The complete list of fruit names is as follows:

cherry tomatoes, pineapples, watermelons, bananas, oranges, grapefruits, apples, cherries, peaches, pears, dates, coconuts, lemons, strawberries, trees Berry, blueberry, blackberry, grape, sugar cane, mango, papaya, apricot, persimmon, nectarine, pomegranate, durian, betel nut, flat peach, kiwi, kumquat, lychee, green plum, hawthorn fruit, peach, cantaloupe, plum, lotus Wu, bayberry, longan, sand fruit, loquat, citrus, carambola, wolfberry, snake fruit, avocado, rambutan, mangosteen, cranberry, sapodilla fruit, ginseng fruit.

Cactus fruit, currant, bread tree, custard apple, jackfruit, girl fruit, egg yolk fruit, lantern fruit, cherimoya, prickly pear, date palm, dragon fruit, black currant, mystery fruit, snake fruit , flat peach, guava, garbo fruit, yacon, mimosa, pineapple, prickly pear, schisandra, dragon fruit, raspberry, calcium fruit, cranberry, wild banana, cat poop melon, goat's milk, wild apple, Wild sweet potato, plantain, cantaloupe, sea buckthorn, tangerine, stone fruit, grape, passion fruit, crab apple, bergamot, sand fruit, etc.

Methods to preserve fruits

1. Refrigerated storage: Putting fruits in the refrigerator can extend their freshness time. Some heat-sensitive fruits such as strawberries, raspberries, cherries, grapes and peaches should be placed in the coldest part of the refrigerator to extend their shelf life.

2. Frozen storage: Freezing fruits is a very convenient method. Cut the fruit into small pieces and freeze it in the refrigerator so you can take it out when needed. Fruits suitable for freezing include strawberries, blueberries, raspberries, bananas, pomegranates, mangoes, pineapples and kiwis.

3. Dehydration and preservation: Cut the fruit into thin slices, place it on a baking sheet and bake it in a low-temperature oven to dry it. You can also use a meat drying rack to dry it. Dehydrated fruit lasts longer and is suitable for taking with you during outdoor activities and travels.

4. Salted preservation: Soaking fruits in salt water can extend their preservation time. Cut grapefruit, grapefruit, lemon, orange, etc. into thin slices and soak them in salt water to make delicious salted pulp.

5. Candied preservation: Soak fruit pieces in sugar water to make delicious preserved fruits. This method is suitable for hard fruits such as apples, pears, peaches, plums, and apricots.