1. Unique brewing technology: ancient brewing workshops are willing to adopt traditional brewing technology. After a long period of Chen Fanghe fermentation, the wine body is more mellow and the taste is richer. This unique brewing technology makes Dakaixin taste more unique and is deeply loved by consumers.
2. High-quality raw materials: The ancient brewing workshop is willing to choose high-quality raw materials such as sorghum and wheat. The unique growth environment of these raw materials makes Happy Wine more pure and soft.
3. Strong aroma: The rich and unique aroma of ancient brewing workshops is an important basis for consumers to distinguish between true and false. This aroma comes from the uniqueness of raw materials and brewing technology, which is also one of the unique charms of Daxing liquor.