Black-bone chicken is also called domestic chicken, and the United States calls it smooth short-legged chicken. Black-bone chicken is short, with small head and short neck. It originated from Taihe County, Wushan County, Jiangxi Province, China. There, it has been raised for more than 2000 years. After evolution and reproductive distribution, it is now found in many countries. Not only their beaks, eyes and feet are black, but also their skin, muscles, bones and most internal organs are black. Due to the different feeding environment, the characteristics of black-bone chicken are different, such as white feather black bone, Kuroha black bone, black ivory black meat, white meat black bone and so on. The color of black-bone chicken feathers also becomes more diverse with different feeding methods. In addition to the original white, there are now black, blue, dark yellow, gray and brown. Judging from the nutritional value, the nutrition of black-bone chicken is much higher than that of ordinary chicken, and it tastes tender. As for the medicinal and dietotherapy functions, it is incomparable to ordinary chickens and is called "dietotherapy rare birds". Taihe is the hometown of black-bone chicken in China, and its authentic origin is Wangbeitu Village, Wushan County, Taihe County. Beautiful landscapes have nurtured poultry treasures Taihe silky fowl. Taihe black-bone chicken is small and exquisite, and its appearance has ten characteristics, namely, tufted crown, tassel head, green ears, beard, silk hair, black skin, black bone, black meat, hairy feet and five claws. It integrates medicinal, nourishing and ornamental functions. Pay tribute to the palaces of past dynasties. It contains 19 kinds of amino acids and 27 kinds of trace elements, and has three functions of health care, beauty care and cancer prevention. The annual feeding amount of black-bone chickens in the county is stable at 20 million feathers. Black-bone chicken is a unique medicinal rare bird in China. The black-bone chicken produced in Taihe, Jiangxi Province is the most authentic. Taihe silky fowl is beautiful in appearance, with ten characteristics, such as comb, green ears, double tassels, five claws, beard, white silk hair, hairy feet, black skin, black meat and black bones. Known as "perfection", it ranks first among chickens. 19 15 Taihe Wuji won the gold medal in Panama Ten Thousand Chicken Competition. Like a phoenix instead of a phoenix, like a chicken instead of a chicken, its fantastic and unique appearance won the praise of the participating countries and was listed as an "ornamental chicken", which is famous all over the world. Because the formation of this kind of chicken is closely related to the rich trace elements in soil and water in Wushan County, Taihe County, it will inevitably fade within three generations after being introduced from different places, so Taihe silky fowl is a unique breed of silky fowl in the world. Since 1970s, Taihe silky fowl has traveled across the ocean and participated in exhibitions in 14 countries and regions such as Asia, America and Europe, spreading silky fowl culture and promoting Chinese civilization. During the period of 1983, state leaders visited Thailand and specially selected 20 black-bone eggs from Taihe original chicken farm as precious diplomatic gifts for Thailand, which played a bridge role in enhancing the friendship between the Chinese and Thai peoples. Taihe silky fowl was exhibited in 18 Poultry Conference and Expo held in Nagoya, Japan in 1988, which won unanimous appreciation from judges and audiences from 35 countries and regions around the world! For a long time, Taihe black-bone chicken has attracted much attention in the world, and its nourishing effect is highly respected internationally, and it is popular in Europe, America and Southeast Asia. In 2002, Taihe Wuji boarded the Shenzhou III spacecraft and traveled in space. In 2005, Taihe silky fowl was protected by the mark of origin. On June 5438+1October 65438+May, 2005, the first China Taihe Silky Chicken Festival was held. In 2006, Taihe silky fowl won the protection products of national geographical indications. In 2007, the national standard of Taihe silky fowl was officially released. In 2007, Taihe Wuji participated in the World Congress of Geographical Indications and became one of the 30 geographical indication products invited by China. In 2007, Taihe Wuji was recognized as a well-known trademark in China, one of the registered trademarks of China's geographical indications 10, the only "living" "China well-known trademark" in China and the first "China well-known trademark" in Ji 'an. Overview of Efficacy Black-bone Chicken Black-bone Chicken In the Tang Dynasty, black-bone chicken was used as the main ingredient of Yao Dan to treat various gynecological diseases. The famous Compendium of Materia Medica in Ming Dynasty records that Taihe silky fowl is a good tonic for gynecological diseases. The research of China Academy of Sciences shows that black-bone chicken has special nutritional and medicinal value. This is because Wushan's rare natural environment, especially spring water, is rich in many minerals. Black-bone chicken, on the other hand, drinks spring water and eats weeds and insects for a living, so it also absorbs the essence. Modern medical research shows that black-bone chicken is rich in 18 kinds of amino acids and 18 kinds of trace elements, such as melanin, protein and B vitamins. Among them, the contents of nicotinic acid, vitamin E, phosphorus, iron, potassium and sodium are higher than those of ordinary chicken, but the contents of cholesterol and fat are very low. The contents of total protein and globular protein in serum of black-bone chicken were significantly higher than those of ordinary chicken. Black-bone chicken contains more amino acids and much more iron than ordinary chicken. It is a tonic with high nutritional value and is called "black-hearted baby" by people. Therefore, black-bone chicken is a good product to supplement fatigue and nourish the body. Eating black-bone chicken can improve physiological function, delay aging and strengthen muscles and bones. It has obvious effect on preventing and treating osteoporosis, rickets and iron deficiency anemia in women. Compendium of Materia Medica holds that black-bone chicken has the functions of tonifying deficiency, quenching thirst, benefiting parturient, treating metrorrhagia and some debilitating diseases. Dietotherapy value black-bone chicken is flat and sweet; Has the effects of nourishing yin, clearing away heat, nourishing liver and kidney, invigorating spleen and stopping diarrhea. Eating black-bone chicken can improve physiological function, delay aging, strengthen tendons and bones, and has obvious effects on preventing and treating osteoporosis, rickets and iron deficiency anemia in women. 1. Black-bone chicken is used for dietotherapy, and is mostly compatible with tremella, auricularia, Poria, Chinese yam, red dates, cordyceps sinensis, lotus seeds, gastrodia elata, Euryale euryales, glutinous rice or medlar. 2. Soak 20 grams of Gastrodia elata in warm water for one day, then cook it with a black-bone chicken and simmer it slowly, which can cure neurasthenia. 3. Stewing black-bone chicken with old vinegar can improve diabetes. Suitable for people and all constitutions, especially for people with physical deficiency and blood deficiency, liver and kidney deficiency and spleen and stomach weakness. Every time 150g. Warm reminder that black-bone chicken soup has the best nourishing effect. Don't use a pressure cooker when stewing. It's best to stew slowly in a casserole.