What are the specialties of Hechuan

Lead: Do you know what are the specialties of Hechuan? Let me introduce the top ten specialties of Hechuan to you! Welcome to read! 1. Hechuan Peach Chips

are produced by Hechuan Peach Chips Factory and have a history of more than 14 years? (Chongqing) Hechuan Taopian was founded in 184. It is made of fine glutinous rice, walnut kernel, Sichuan sugar, honey rose and other raw materials, and is one of the famous local products in Chongqing. It is characterized by fine powder, softness, thin slice, white color, sweet taste, and strong peach kernel and rose fragrance. In 1917, he won the Panama Gold Award at the Panama Expo. The protection scope of Hechuan Taopian geographical indication products is the administrative area under the jurisdiction of Hechuan District, Chongqing. ..... [Detail] 2. Taihe Carrot

Taihe Carrot has a perennial planting area of 5, mu, which is an excellent local variety in Hechuan. It is loved by people because of its good quality, rich carotene and rich nutrition, and enjoys a good reputation both inside and outside Chongqing. Taihe carrot is 2-25 cm long, 2-3 cm in transverse diameter, with red skin, red meat and red hearts, uniform individual, equal head and tail, nearly cylindrical, small inside, crisp texture, delicious juice and bright red color; This variety contains 12% sugar, .23% iron, b16 mg/1 kg vitamin B, b22 mg/1 kg vitamin B and 5 mg/1 kg carotene. Taihe carrots are sown in June-September, and can be harvested in November-March, with an yield of 1.5-2.5 tons per mu. In 214, the "Taihe Carrot" declared by the Vegetable Technical Guidance Station in Hechuan District of Chongqing passed the examination by the Agricultural Products Quality and Safety Center of the Ministry of Agriculture and organized expert review, and implemented the registration and protection of national agricultural products geographical indications. 3, Hechuan Ge

Ge, a perennial deciduous liana leguminous plant. It is rich in calcium, phosphorus, potassium, iron, zinc, selenium and other trace elements needed by the human body, 18 amino acids and a large number of useful active substances such as dietary fiber. Hechuan vigorously develops pueraria lobata planting and product research and development, devotes itself to meticulously building high-quality brands of Hechuan pueraria lobata, develops and expands Hechuan pueraria lobata industry, and strives to make Hechuan the largest pueraria lobata planting and product production base in China. At present, more than 2 health products, such as Pueraria lobata powder, nutritious Pueraria lobata paste, instant Pueraria lobata crystal, Pueraria lobata flour, Pueraria lobata vermicelli, Pueraria lobata Sanqing capsule and Pueraria lobata isoflavone capsule, have been produced and listed in Hechuan. 4. Hechuan Meat Slices

"Hechuan Meat Slices" has a history of more than 1 years. It is said that the chef of a local restaurant created it by accident. It is said that one day, after work in the restaurant, the chef wrapped the leftover meat slices with eggs and starch, fried them with a small amount of oil until they were golden on both sides, and then added a variety of auxiliary materials and seasonings to cook them for his next meal. I didn't expect to taste this dish and feel very delicious. Since then, he has done the same thing. "Hechuan Sliced Meat" is orange-red, sweet and sour with spicy taste, crispy outside and tender inside, and has a Sichuan flavor. It has gradually become a flavor dish in Hechuan and even Sichuan cuisine, and has been widely spread throughout the country, which is quite influential.

Hechuan pork slices are golden in color, crispy outside and tender inside, moderately spicy and nutritious, and are suitable for all ages. They are famous products for traveling on business, entertaining VIPs and giving gifts to relatives and friends, and are listed in China's famous recipes. "Hechuan Sliced Meat" with place names as its name is a local dish in Hechuan, Sichuan, which has a history of more than 1 years. It is said that this dish was unintentionally created by the chef of a local restaurant. Legend has it that one day, after the restaurant closed, the chef wrapped the leftover meat slices with eggs and starch, fried them with a small amount of oil until they were golden on both sides, and then cooked them with a variety of accessories and seasonings for his own meal. 5. Hechuan Black Pig

"Hechuan Black Pig" originated from the local "mud pig and thorn pig", which has the advantages of strong adaptability, delicious meat, good mane quality and strong breeding ability. It is a local breeding pig variety formed by long-term breeding and has a history of more than 1,6 years. However, in recent years, due to the strong impact of foreign high-yield breeding pigs, the number of "Hechuan black pigs" has decreased sharply. The staff of Hechuan District Animal Husbandry Station said that there are only 27,8 pigs in the whole region, especially 11 boars, which are in danger of extinction.

Chongqing local breed standard of Hechuan Black Pig clearly stipulates the breed characteristics and breeding pig grade evaluation of Hechuan Black Pig. Experts from the Pig Professional Committee of the National Livestock Genetic Resources Committee and the Municipal Agriculture Committee believe that the formulation of this standard is "conducive to the breed preservation, breeding and promotion of Hechuan Black Pig". ? Previously, in order to save this precious breeding pig breed, Hechuan established a black pig reserve and even "distributed" nutrition fees to boars in Hechuan Black Pig. At present, the local animal husbandry department is applying for the identification of national livestock variety resources, and strives to establish a core breeding farm for the protection of "Hechuan Black Pig" resources. Brand is a prominent symbol of modern animal husbandry and the only way to develop high-end, high-quality and efficient animal husbandry. 6. Hechuan Gorge Inkstone

Fishing Town Gorge Inkstone, commonly known as the Three Gorges Stone Inkstone or Hechuan Gorge Inkstone, is made of natural gorge stones in the Liying Gorge section of the lower Jialing River in Chongqing Hechuan Fishing Town. "Gorge Stone", also known as "black jade", is unique in China, and is distributed in the area around Houshan, Ma Liu Cun (Modaoxi), Caojie Town on the east bank of Jialing River in Hechuan (commonly known as the Little Three Gorges). Xia inkstone has the characteristics of fine stone, elegant color, quick ink grinding, no damage to the pen tip, water storage in the inkstone, no drying for several days, no decay of ink storage and no weathering of stone for a long time. The Xiashi has been tested by Professor Xu Guomin of Chongqing Medical College, and it contains "alumina", which is a hard metal for cutting gold and jade, which is conducive to sharpening the knife and clearing the mouth.

Sculptors use tools such as carving knives, drills, hand hammers and abrasives, and through more than a dozen processes, such as stone mining (hole mining), material selection, conception, drawing, preliminary modeling, fine grinding, fine carving, coloring, polishing, selection and packaging, they use flat carving, relief carving, hollow carving, intaglio carving, flower drilling, carving and relief carving to carve the gorge. 7. Qingcaoba Radish

Qingcaoba Radish has a long history of planting. Legend has it that when Cao Cao went down to the south of the Yangtze River and led 83, men to pass by Qingcaoba, the officers and men were hungry and thirsty. Cao Cao saw that the local radishes were large and plentiful, so he ordered the officers and men to eat them. After eating them for three days and three nights, the remaining radishes turned into river water, which flooded the people in the river and kept them there for three days. According to Gao Baicheng, a local centenarian, the planting of Qingcaoba radish on his ancestors may have started around 41 years in Qingganlong.

in 1924, Li Jiucheng, a big family, organized farmers to plant Qingcaoba radish vigorously and shipped it to the surrounding areas and Jiangsu and Zhejiang provinces for sale, becoming a famous local rich man in one fell swoop. In the Republic of China, Qingcaoba held a temple fair in Yuwang Temple every year, and at the temple fair, Qingcaoba radish was used for cooking and fasting. At the same time, the "Radish King" will be selected. Whose radish is the biggest and heaviest is the "Radish King". It is said that there is a Baochang family named Kong Hechuan who has produced a radish weighing more than 1 kilograms. 8. Hechuan Dongshanping Grape

Hechuan Dongshanping Grape is a specialty of Hechuan District, Chongqing. Hechuan Dongshanping Grape won the national geographical indication certification trademark. In 213, the "Hechuan Dongshanping Grape" declared by Chongqing Hechuan Dongshanping Fruit Association was approved by the Trademark Office of the State Administration for Industry and Commerce to be registered as the certification trademark of chinese national geography, with the trademark registration number of 12721312. 9. Hechuan Lake Wrinkled Luffa

Hechuan Lake Wrinkled Luffa is a specialty of Chongqing Hechuan. Luffa crispa is a local excellent variety in Hechuan District. After three years of self-purification, single plant and single melon directional selection and two years of in-line directional selection, three excellent strains with stable characters, early female flower, low node of the first fruit setting, high fruit setting rate in the first 25 nodes and high early yield were selected as excellent germplasm resources for preservation and utilization. Among them, A8-4-1 appeared 6 days earlier than the first female flower planted by farmers, and the setting position of the first melon decreased by 5 knots. The setting rate of the first 25 knots increased by 9 percentage points, and the average weight of a single melon increased by 22 grams. The early yield before July 2 increased by 731.4 kg /666.7 square meters, with an increase of 29.87%. Therefore, A8-4-1 was popularized as an improved variety of Hechuan Luffa. 1. Hechuan Dongshanping Blood Orange

Hechuan Dongshanping Blood Orange is a specialty of Hechuan District, Chongqing. Hechuan Dongshanping Blood Orange was awarded the national geographical indication certification trademark. Tarocco is one of the most popular oranges in the world. This variety is big, sweet and seedless. The fruit color is orange-red, especially smooth, and the pulp color is deep, all purple-red, crisp and juicy, sweet and sour, with a strong rose fragrance. The fruit is rich in vitamin A and carotene, which is helpful to prevent cardiovascular diseases and inhibit cancer.

Hechuan is located in the east of Sichuan Basin, north of Chongqing. The landform of Hechuan is mostly low mountains and hills, mainly hills and flat dams. Hechuan is one of the famous agricultural high-yield areas in China. A large number of new varieties such as tarocco, Orange No.7 and Miyagi Yiyu Citrus have been introduced, with an area of 35, mu and an output of 8, tons. In 213, the "Hechuan Dongshanping Blood Orange" declared by Chongqing Hechuan Dongshanping Fruit Association was approved by the Trademark Office of the State Administration for Industry and Commerce to be registered as a certification trademark of chinese national geography, with the trademark registration number of 12721311. ;