The very famous clam noodle restaurant in Quanjiao County, Chuzhou, Anhui Province

Big meat with tiger skin, selected from the finest pork scapula, deep-fried and boiled with an original recipe and 12 cooking techniques. The meat is delicious, delicate in taste, moderately salty and sweet, fat but not greasy.

Lai'an Shiliban Big Meat Noodles has been popular in the snack industry located in the central street of Shiliban for thirteen years since its establishment. Big meat is called braised meat by Lai'an people. The locals call it tiger skin and big meat. I don’t know if it’s the local language or the Nanjing suburban dialect, but tiger skin and meat are already a legally owned trademark of Mr. Zang, the snack’s operator. In recent years, with the completion of Nanluo and the rise of Chahe New District, this snack has become even more famous and prosperous