2. Egg white and yolk are put in oil-free and waterless pots respectively. Cocoa powder is made into cocoa paste with warm water.
3. Add sugar to the egg yolk and beat well.
4. Add corn oil and stir well.
5. Add cocoa paste and stir well.
6. Sift in the flour and mix well. Before this step, all the materials can be circulated and stirred. This step is to cross the Z shape and mix well.
7. Add lemon juice to the egg white, add sugar three times, and beat until the eggbeater is lifted, and a small upright tip appears.
8. Mix the egg whites with the yolk paste three times. The technique of stirring is: the scraper crosses the bottom of the basin from one o'clock to eight o'clock, and the wrist naturally turns up. Turn the washbasin counterclockwise with your left hand every time you turn it over.
9. Pour the prepared batter into the exhibition bear mold, and the remaining batter can also be made into a six-mold cake.
10, oven preheating 150℃, baking for 35 minutes. Bake in six molds for 20 minutes.
1 1. Turn the baked cake over and let it cool.
12, this mold can be completely demoulded by hand. Decorate your ears and mouth with white chocolate coins, make eyes with dark chocolate balls, melt some dark chocolate and draw your mouth.