1. Jingdezhen porcelain

Jingdezhen porcelain has beautiful shapes, various varieties, rich decoration and unique style. Porcelain is "as white as jade, as bright as a mirror, as thin as paper, and as loud as a chime". Jingdezhen ceramic art is an important asset in the treasure house of Chinese culture. The production of porcelain carvings in Jingdezhen can be traced back to more than 1,400 years ago. As far back as the Sui Dynasty, "lion", "elephant" and Dazeng were produced. In contemporary Jingdezhen, porcelain carvings have exquisite craftsmanship and a complete range of crafts, including garden carvings, pinch carvings, openwork carvings, relief carvings, etc.; they are various and lifelike; they are richly decorated, including high-temperature color temperature, underglaze multicolor, blue and white fighting colors, new flower pastels, etc. The artistic expressions are strong, some are solemn and vigorous, some are elegant and fresh, and some are magnificent and bright. Blue and white, exquisite, pastel, and color glaze are collectively known as Jingdezhen's four traditional famous porcelains, thin-bodied porcelain is called a magical treasure, and sculptural porcelain is a traditional arts and crafts in my country. Blue and White Porcelain Blue and white porcelain was created and fired in the Yuan Dynasty. Patterns are painted on the blank with color materials, and then glazed and fired at high temperature. The glaze color is crystal clear, clear, quiet, and elegant. The green material is dissolved between the glaze and the color is green. Although the hue is single, it feels rich. Blue and white porcelain is durable, the porcelain will not break, and the color will not fade. Linglong porcelain Linglong porcelain was created and developed on the basis of the hollow craftsmanship during the Xuande period of the Ming Dynasty. It has a history of more than 500 years. In the thin embryo...

2. Lushan Yunwu Tea

Lushan Yunwu Tea is one of the top ten famous teas in my country. It was first produced in the Han Dynasty and has more than a thousand copies. With a cultivation history of 10,000 years, it was listed as a "tribute tea" in the Song Dynasty. Lushan Yunwu tea has long been famous for its "mellow taste, beautiful color, fragrant fragrance and clear liquid". Selling well at home and abroad. Tasting it carefully, you will find that its color is like Tuocha, but lighter than Tuocha, just like jasper in a bowl. Its taste is similar to "Longjing", but more mellow than Longjing. If the tea is brewed with the springs of Lushan Mountain, it will be more mellow and delicious. Regional scope: Lushan Yunwu Tea was called "Wenlin Tea" in ancient times and "Lushan Yunwu" since the Ming Dynasty. This tea is produced in Lushan, Jiangxi and is a famous green tea. The quality characteristics of specific quality Lushan Yunwu: strong buds, fat leaves, exposed pekoe, green color, fragrant orchid, deep taste, fresh and mellow, long-lasting soaking, bright soup color, and fragrant aftertaste after drinking. "Lushan Yunwu buds are very fat, with beautiful strands, strong fragrance and sweet taste, and clear soup color. It is a fine product among green teas. It has long been famous for its "mellow taste, beautiful color, fragrance, and clear liquid". It sells well at home and abroad. Taste it carefully, Its color is like Tuocha, but lighter than Tuocha, just like jasper in a bowl. If the tea is brewed from the springs of Lushan Mountain, it will be more mellow and delicious. Cultural allusions: It is said that Sun Wukong was the Monkey King on the Flower and Fruit Mountain, and he had fairy peaches, fairy fruits, and fairy wine. I got tired of eating, and one day I suddenly thought of drinking...

3. Nanfeng tangerines

Nanfeng tangerines are the pride of Nanfeng people. Such treasures: With a cultivation history of more than 1,300 years, it is famous at home and abroad for its golden color, thin and round skin, tender and residue-free meat, sweet and refreshing taste, and unique fragrance. It was once listed as a tribute treasure in history and was known as "Orange". "King of Oranges", it was rated as the national high-quality fruit in 1962. In 1988, Nanfeng County was identified as the national citrus commodity production base county. In 1995, it was awarded the title of "Hometown of Nanfeng Mandarin Oranges in China". Today, Nanfeng Mandarin Oranges The output exceeded 60 million kilograms, and 1/5 of the per capita net income of farmers in the county came from tangerine production. The tangerine industry contributed more than 10% to the fiscal revenue. The sweet cause requires hard work, and Nanfeng people experienced it deeply in 1991. The severe freeze caused almost all the orange trees in the county to freeze to death. The frost damage caused great pain and losses to the people of Juxiang. After the disaster, the Nanfeng County Party Committee and the county government mobilized the people of the county to insist that the orange industry should not be destroyed. Relax and mobilize all sectors of society to develop barren hills and slopes and set up orchards. In the past few years, the county has invested 170 million yuan in gardening funds from multiple channels, causing the area of ??Nanfeng mandarin oranges to increase at an average rate of 20% per year. So far, the total mandarin orange area has been frozen. The number quadrupled before the disaster. The county has established and improved citrus technology at the county, township and local levels...

4. Nanchang Porcelain Plate Portrait

"Nanchang Porcelain Plate Portrait" It is a wonder of arts and crafts. Porcelain plate portraits have a long history, and they have a rich and fertile soil among the people of Nanchang. Individual folk artists also make a career out of painting porcelain plate portraits. In these large shops and small shops, the porcelain plate portraits are hung high and dazzling, and the images are lifelike. , the back of the board is transparent, the color contrast is strong, the brushstrokes are very delicate, and it has a strong national style, giving people a strong artistic feeling.

The production of porcelain plate portraits is very strict. First, the outline of the portrait must be outlined on the white porcelain blank with a brush, then finely painted and trimmed, and then a layer of transparent glaze is applied to the plate surface. Finally, it is fired in a kiln at high temperature to finalize the shape. The porcelain plate painted in this way has a layer of protective glaze, which is resistant to moisture, sunlight, and long-term fading.

5. Ten Thousand Years of Tribute Rice

According to legend, as early as the Northern and Southern Dynasties (AD 420-589), the emperor was on a tour of the south. On the way, he dreamed that there were "thousands of catties of winter melons and inches of rice" in the south of the Yangtze River. "So he sent people to the south to investigate. When the police visited the Heqiao and Yougang areas of Wannian County (Mingzhi County) in Jiangxi Province, they found "three-inch grain" rice among the wild rice, and the quality of the rice was extraordinary, so they quickly returned to the court to report to the emperor. The emperor was overjoyed after hearing this, and immediately issued a decree to Heqiao and Yougang in Jiangxi Province to "farm food from generation to generation and pay tribute year after year." Wannian Gongmi got its name from this and has a planting history of more than 1,000 years. Wannian tribute rice has large grains, slender body, shuttle-like shape, and beige color like jade. Use it to cook, the texture is soft but not greasy, and the taste is rich and fragrant; use tribute rice as raw material to make wine, which is strong but not strong. Its rice and wine are both of high quality and have unique flavor. Produced in Peimei Town, Wannian County. In the seventh year of Zhengde in the Ming Dynasty (1512), tribute was paid to the imperial court. The emperor praised it greatly after eating it, and then issued an order to "farm food from generation to generation and pay tribute year after year." Hence the name of tribute rice. During the Qing Dynasty, after the grains from various states and counties were delivered to the capital, the warehouses could not be closed until the millennium tribute rice arrived. Tribute rice has three grains to one inch, with thin grains and long body, smooth and translucent, fragrant and glutinous but not greasy, high in protein content, rich in nutrients, and is famous as all other grains. It was exhibited at the Bandung Expo in Indonesia in 1958 and was well received.

6. Nan'an Salted Duck

Nan'an Salted Duck is a famous specialty of Jiangnan Province. It has beautiful appearance, white color, thin skin and tender meat, plump tail oil, crisp bones and chewable bones, and delicious flavor, which tempts the appetite. It has become a cured meat treasure in domestic and foreign markets. As early as the Qing Dynasty (1850), salted duck was produced in Nan'an Prefecture (that is, in the Fangwu Mine area of ??Nan'an Town, Dayu County). At that time, it was processed by each household, and the name was: "Paoyan". In order to improve the processing quality and export value, we constantly explore the color, aroma, taste and shape of "pickling", sum up experience, reform the production process, pay attention to the fattening of feathered ducks, and use auxiliary plates to shape the duck body. It becomes a peach-shaped shape, flat and dry, hence the name: "Sandwich Duck". Since the production of salted duck originated in Nan'an Prefecture, it was named Nan'an salted duck. It has a history of nearly a hundred years.

7. Anfu Ham

Origin: Anfu, Jiangxi, China. Characteristics: It is shaped like a willow leaf, with short hooves, plump legs, thin skin and tender meat, more essence and less fat, red color and fragrant taste, and does not deteriorate for a long time. As long as it is properly stored, the color and taste will remain the same after two or three years of storage. The fine meat will be as bright red as fire, and the fat meat will be white and crystal clear. It is an excellent raw material for cooking delicacies. Moreover, it contains nutrients such as protein, fat, calcium, iron and various amino acids. It is not only a nutritious food to replenish the body, but also an excellent gift for relatives and friends. Craftsmanship: Anfu ham pays attention to the selection of materials and fine processing. The leg material is selected from a kind of "Anfumi pig" raised in rural areas in the northeastern part of the county. This kind of pig is small in size, has a short breeding period, has fine bones and tender meat, and is suitable for curing ham. When purchasing, inspection and acceptance must be carried out strictly in accordance with standard specifications, and the legs of boars, sows, and sick and disabled pigs will not be used. When processing, we must first keep track of the seasons. The legs will start to close at the beginning of winter and end at the beginning of spring. No processing will be done in other seasons. Secondly, in terms of processing technology, Anfu ham also has unique skills in leg cleaning, ingredients, salting, skin grinding, marking, putting into the vat, turning over the vat, taking it out of the vat, fermentation, washing and drying, fermentation, and storage. The flavor characteristics of the product. Name: Stewed Red Carp with Pouches Origin: Jiangxi, China. History: Stewed purse-string red carp is famous throughout Wuyuan County...

8. Wuyuan purse-string red carp

Pouch-bag red carp is produced among the people in Wuyuan. It is golden-red in color, with a small head and short tail. The back is high, the body is wide, the abdomen is thick and fat, and it looks like a purse, so it is called purse red carp. It is a famous fine fish species in China. According to "Huizhou Prefecture Chronicles", it has a breeding history of more than 300 years. Legend has it that during the Wanli period of Ming Dynasty, Yu Fanxue, the Shangshu of the Ministry of Household Affairs in Wuyuan, retired and returned to his hometown. He brought back the red carp given by the emperor to stock it, and then gradually multiplied it and spread it among the people. Purse red carp is not only juicy and nutritious, but also has medicinal value. "Yi Lin Tu Yao Exploring the Source" of the Qing Dynasty states that it "safes pregnancy, improves color, relieves cough, cures athlete's foot, eliminates edema, and cures jaundice..." It has the functions of harmonizing the spleen, nourishing the liver, and nourishing the heart. Wuyuan County established the Purse Red Carp Research Institute in 1958 and collected 17 species of fish. After more than 20 years of systematic breeding and seven generations of purification and rejuvenation, excellent varieties such as "Heyuan Carp" and "Furong Carp" were developed.

It passed the appraisal in 1980 and became China's first artificially selected and fine fish species for freshwater culture, and was cultured according to a pollution-free model. Now it can breed more than 200,000 fry every year. It has been promoted to 25 provinces, municipalities and autonomous regions across the country. It is also exported to Hong Kong and other places and is very popular.

9. Luxi Live Fish

Luxi Live Fish: "When the water is clear, there will be no fish." And there is fish in the clear water. This fish must be particularly fresh and tender. This is the case with the fish in Luxi River. The Luxi River originates from the lofty mountains, and passes through mountains and gorges all the way. The pebble river bed is pollution-free and crystal clear. Therefore, the anchovy, salmon, and yellowtail fish abundant in the river have tender and sweet meat without any muddy smell, which is particularly good. Eat it and become a famous local dish. What we are serving now is braised squid. First fry the squid slightly, then add appropriate amount of fresh chili, ginger slices, garlic and other seasonings, and braise it together. Everyone, try it and see if it tastes special? The Luxi River originates from the Guangze Primitive Forest Area in Fujian Province. The total length of the river is 286 kilometers, and it flows for 43 kilometers in the Longhu Mountain Scenic Area. The famous thousand-year-old town of Qingzhen continues to develop and continue along the clear Luxi River. The continuously flowing water of the Luxi River nourishes more than 18,000 people in the town. Therefore, the Luxi River is affectionately called the mother river by the people of Shangqing. As the old saying goes: "If the water is clear, there will be no fish." Once there are fish in the clear river water, the fish meat must be especially tender. This is the case for Luxi fish that grows in the clear and pollution-free Luxi River. Not only is the meat of Luxi fish extremely tender, but also because the Luxi river is full of pebbles and there is little sediment, Luxi fish has no muddy smell. Many years ago...

10. Zixi White Tea

White tea has always been a treasure among teas and has a long history. It has been more than 880 years since its elegant and fragrant name appeared. . Song Huizong (Zhao Ji), in his "Daguan Tea Theory" (written during the Daguan period of 1107 to 1110, the book is named after the year), has a section dedicated to white tea, saying: White tea is a kind of tea by itself, different from regular tea. Its strips are clear, its leaves are thin and glossy, and it is among the forest cliffs. It was born by chance, although it was not caused by human power. Those who have it are only four or five families; those who are alive are only one or two plants, and their creations are limited to two or three hips. There are not many buds, and it is especially difficult to steam and bake. Once the soup heat is lost, it will become a regular dish. It must be made exquisitely and executed properly, and then the appearance and interior will be as clear as jade in its original form, which is unparalleled. Light roasting is also available, but the quality is not as good. Zixi County is located at the western foot of the Wuyi Mountains, with well-preserved natural ecology and extremely rich forest tourism resources. The county's forest coverage rate is as high as 87.2%, and the negative oxygen ion content within the territory is as high as 270,000 units/cm3. The ecological environment ranks first in the province and seventh in the country. Zixi County Xiangtanshan Tea Co., Ltd. is located near the virgin forest of Ma Tou Mountain in Zixi County, where the ecological environment is superior, surrounded by mountains, fresh air, sufficient rain, and fertile land. It is this unique ecological environment that gave birth to Zixi white tea. The company began trial planting white tea in Matoushan Town in 2005