Sichuan Tea Group standards refer to the standards for tea production and quality control formulated by Sichuan Tea Association. This standard aims at ensuring the quality and safety of tea in Sichuan Province and promoting the development of tea industry in Sichuan Province.

Sichuan Tea Group standards mainly include the following aspects:

1. Production standard: includes the selection, planting, management and picking of tea trees, and specifies the processing technology and quality requirements of tea leaves.

2. Quality control standards: including the detection and inspection of tea appearance, aroma, taste, nutritional components and safety.

3. Marking standards: The design and use standards of Sichuan tea brands and trademarks are stipulated to ensure the stability of brand image and tea quality.

Sichuan Tea Group standard is an important support for the development of Sichuan tea industry, which can not only improve the quality and competitiveness of tea, but also provide better quality assurance for consumers.