Jiaozhou cabbage is a biennial herb of Brassica in Cruciferae, with a height of 60 cm. Its stem is short, there are many leaves on the stem, the leaves are large, from obovate oblong to broad obovate, the top is blunt, the edge is wrinkled, the midvein is wavy, white and wide, and the lateral veins are many and thick; Petiole white, flat; Flower lobes oblong or ovate-lanceolate, erect; Petals are bright yellow and obovate, fruits are silique, seeds are spherical and brown in color.
The light snow season is the harvest season of Jiaozhou cabbage every year. In 2006, Jiaozhou Chinese Cabbage was registered as a national geographical indication certification trademark, and was rated as "China Famous Brand Agricultural Products". 20 10 JIAOZHOU Chinese cabbage won the well-known trademark of China. Jiaozhou Chinese Cabbage is known as a famous product in China, with a planting history of 1000 years. It is the first of the top ten famous and special products brands in Qingdao.
Growing Environment of Chinese Cabbage in Jiaozhou
Jiaozhou cabbage is native to jiaozhou city, China. Jiaozhou is located on the coast of Jiaozhou Bay. Four distinct seasons, abundant water, good water quality, high-quality soil and good lighting conditions gave birth to the unique taste of Jiaozhou cabbage. Jiaozhou Chinese cabbage adopts advanced sowing equipment, water and fertilizer integration technology and insect-resistant biological agents to replace traditional manual sowing, flood irrigation and chemical pesticides to realize scientific and standardized planting. Jiaozhou cabbage is sown and propagated.
Due to the branding of Jiaozhou cabbage, Jiaozhou cabbage has become an important platform for increasing farmers' income and increasing agricultural efficiency. At the same time, Jiaozhou Chinese cabbage has the characteristics of tender and thin, milky juice, delicious taste, less fiber and rich nutrition. It tastes crisp, light and delicious, raw food is crisp and delicious, and cooked food is sweet. Every winter, there is always an unforgettable Chinese cabbage on the table of Jiaozhou people.