Here's how to do it: Let's start to introduce the required ingredients:

1. First, burn the skin, wipe it with a clean towel, cut the pork into strips, about 1 cm long, put the cut pork strips into a clean, waterless and oil-free basin, pour in the soy sauce that overflows the pork belly, add 1 grams of soy sauce for coloring, 1 grams of high-alcohol liquor, and add a proper amount of green pepper and ginger. Press the meat down with your hands and press it into the soy sauce

2. Cover it with plastic wrap and marinate it for about three days. If the temperature is high, put it in the refrigerator and marinate it. Turn it over at the end of the day. When the time comes, hook it with an iron hook and let it dry in the sun for about a week. When the time is reversed, just put it on and the surface is a little hard.

3. Clean the slices, and then pat the green garlic flat and cut into sections. Pour oil in a hot pan, stir-fry soy sauce meat in the pan, stir-fry ginger slices and dried peppers, add a little cooking wine, add green garlic, stir-fry until raw, add a spoonful of white sugar to refresh, and then serve.

4. It is salty and has the characteristics of simple cooking and rich taste.