1. barolo dry red wine
2. Brunillo dry red wine
3. amaro dry red wine
4. Tuscan Rosso premium Tuscan dry red wine
5. Chianti classic Riesel Wachennian classic Kandy dry red wine
Question 2: What are the most famous red wines in Italy? DOCG is the highest grade of Italian wine. DOCG can only be crowned if it meets the specified production standards in a specific producing area. At present, only 18 production area belongs to this level. Doc (denominazione di origin control lata) is the second level after DOCG, which is equivalent to AOC in French wine classification, and its quality is also quite excellent. Nebiolo's English name is Nebiolo. It used to be Na Bihoro. Originally from Italy, 198 1 introduced. Late-maturing varieties with high fruit acid, high pigment and high tannin. Mainly distributed in Piedmont, among which barolo and Baba Leiskow are the most famous producing areas. The quality of wine can be comparable to that of first-class Bordeaux red wine. As deep as a cup of tea, the wine is rich in flavor and strong in taste, with the aroma of clove, pepper, licorice, plum, dried plum, rose and bitter chocolate, which is very suitable for long-term storage. Sangiovese's English name is Sangiovese. Originally from Italy, 198 1 introduced. It is mainly planted in central Italy (Tuscany), among which Chianti, Brunello di montalcino and Montpuccino are the most famous wines. Less pigment, high acidity, high tannin, simple and refreshing wine type, strong and rich, with the taste of tobacco and spices. The English name of Zinfandel Jin. Originally from Italy, but found in the United States, introduced by 1980. Only California in the world has developed it to the extreme. It can be said that make the best use of everything. In California, it can brew many different types of wine, from light, fresh, fruity and sweet white powder to high-quality, storable, rich and rich red wine, from sparkling wine to non-sparkling wine, and even sweet red wine. It can be said to be a performance school among grapes.
Question 3: Is Italian red wine better or French red wine? We can't say which is good and which is not.
Italian wine 20 15 surpassed France and became the largest wine producer in the world.
Throughout the history of wine, it originated in ancient Greece, and its brewing technology is even higher than that of France. Why are French wines more famous than Italian wines? This is due to the painstaking marketing of the French.
French wines, such as Lafite and Champagne, are often seen in Hong Kong films, which subtly give people a feeling that French wines are very tall.
Therefore, to say the overall quality, Italian wine is higher than French wine, and to say the popularity, it is still French wine.
Manual only.
Question 4: Which Italian wine brands have a wine history of more than 2000 years? Italy is one of the first countries in Europe to acquire wine cultivation technology. Italy is currently the second largest wine producer in the world, second only to France.
Italian wine brands are:
Amaroni, one of the most expensive wines in Italy.
Italian Prosek sparkling wine
Italian barolo wine.
Italian chianti wine.
Question 5: Cabano, what kind of red wine is Italian Cabano? Remember the last time you got drunk?
Literally, we mean "getting drunk" rather than "drinking".
For most people, "drinking a glass of wine" has long meant a happy time for friends to laugh and laugh. Based on the different ages of each of us, based on the environment around us when we first drank, we all have all kinds of memories and expectations (sometimes anxiety), which reminds us of a cold beer, a cocktail, gin and tonic water, whisky and beer, a sip of red wine and so on.
Over and over again, in the early drinking process of most people, the expectation of alcohol can always meet the actual needs of drinking.
If every time is just right, we will naturally think that "drinking a glass of wine" is a pleasant experience, which not only meets our own needs, but also does not exceed the norms of religious customs. At the same time, it satisfies the desire, caters to the etiquette of social occasions, and helps us relax, cheer up and realize our different pursuit goals. For example, a 55-year-old Finn, when someone asks him for a drink, can't help but immediately think of the warmth brought by drinking a glass or two of brandy or vodka in cold weather when he was young.
If she is a young woman, she may immediately think of a gorgeous crystal cup filled with champagne, fragrant clothes, intimate friendship and romantic atmosphere, or a young man with jeans, beard and long hair at a rock concert, taking out a bottle of booze from a bag full of bottled wine, with flashing lights and smoke, and everyone screaming and screaming, which is exciting. A member of AA said: "Have a drink" is almost synonymous with eating pizza and drinking beer.
Another 78-year-old widow said that when she was in a nursing home, she often couldn't help but think of the habit of drinking a glass of sherry before going to bed. Although this kind of drinking is very natural in our minds, it is misleading in our current situation, and this is also the way some of us start drinking.
If this is the process of drinking, it is unlikely that we will deteriorate into a drinking problem in the future. However, if we look at the process of drinking fearlessly, we will find that no matter how hard we try, there has never been such a perfect and magical moment in our last few years or months of drinking.
On the contrary, we have repeatedly found that our actual drinking amount is far greater than this, which always leads to some kind of trouble in the end. Maybe we just feel a little guilty about drinking too much in private.
But sometimes it will turn into a fierce quarrel, which will affect your work and even lead to serious diseases, accidents, or legal and financial problems. So, when a suggestion of "drinking" appears, now we try to recall the whole process from the beginning of drinking to the last poor drunkenness and hangover.
General friends invite us to drink, which generally refers to the way of entertainment and a cup or two of tasting.
But if we carefully recall all the details of the pain caused by the last drunkenness, we will not be confused by the long-standing impression of "drinking a glass of wine" in our minds.
Now we can frankly admit that in terms of our real physiological reaction, we are quite sure that a cup of yellow soup means that we will get drunk again sooner or later, which will bring a series of troubles.
Drinking no longer means music and joy to us, but memories of illness and regret. A member of Alcoholics Anonymous once said, "I know that if I go to a bar for a drink now, it will never be the same again, just spend a little time and some money."
This drink will exhaust my bank account, my family, my house, my car, my job, my reason and even my life. This is really too big, too expensive and too risky. "
He remembers the last time he got drunk, not the first time he drank.
We summarized some common drinking patterns: 1. We regard drinking as the most important or very important thing in life, occupying a central position in our hearts and never forgetting it. 2. Compared with the initial drinking, the amount of drinking increased gradually. 3. the speed of drinking is getting faster and faster. 4. Often drink secretly alone or behind your family's back. 5. Take wine as medicine to relieve emotional distress. 6. Possession of alcohol. 7. Often forget things after drinking. 8. Unplanned drinking often leads to accidents after drinking. 9. Drinking in the morning, commonly known as "open-eyed wine", some people even drink after waking up at night. 10. Drink before going to bed ... >>
Question 6: Italian wine brand introduction 1. Piedmont is a typical producing area of Italian red wine. Barolo and Gattinara wines, Baba Leiskow red wine, Asti Spernat white wine, which are known as the "kings of wine", are all products of DOCG. ① DOCG product (1) barolo 750ml bottled red wine. There are dozens of specific names. Strong color, long taste and strong body are the representative products of Italy. Some are long-term mature; Some are stored in small barrels or vats; Some use Nebiolo grapes as raw materials. (2) barolo 750ml bottle. The manufacturer is 1973 Luigi? Founded by Altodio, 30% of its products are exported. ②DOC products (1) Mosca to D'Asta 750ml bottles. Liquor with unique fragrance, sweet taste and 5.5% alcohol volume fraction; Sweet wine with golden color and alcohol volume fraction of 12%. (2) Gattinara 750ml bottle. 1990 upgrade to DCOG. (3) Barbera d 'Astia "Polsino" in a 750ml bottle. Babela grape is a long-term mature product with mellow aroma. (4) Barbera D' Astia 750ml bottle. Produced by well-known local manufacturers. It is fruity. (5) Dolcetto d 'Acqui "Argusto" 750ml bottled red wine. The taste is light. The raw material is Dolcello (6) Dolcetto d 'Acqui "Polsino" 750ml bottled red wine. The aroma is fragrant, the taste is slightly bitter and soft, full of personality and charm. (7)750 ml Dolce de alba bottle. Produced by C'biarca Winery, the raw material is Dolce Vito. This is a red wine with a pleasant bitter taste. (8) Dolcetto d 'alba "Gabalini di Grasso" 750ml bottled red wine. Grape from Dolce is used as raw material. This wine tastes popular and approachable. (9) Barbera D' Alba 750ml bottled red wine. The taste is refreshing and the wine is light. 10) Dolcetto D' Alba 750ml bottled red wine. Strong body with soft and pleasant bitterness. 11) Grignolino del Monferrato 750ml bottled red wine tastes fresh and slightly bitter due to tannins. 12) cortese Dell 'alto monferrato 750ml bottled white wine. Very refreshing, not sweet. Cortese grape is used as the main raw material. 13) Rollo is a smooth red wine in a 750ml bottle. (3) Vino da Tavola product (1)Monpar 750ml bottle, full-bodied and full of charm. (2)piodlei Chardonnay Dellelashge 750ml bottle. There are Plocesare made of Chardonnay and Nellio impregnated with carbon dioxide, which is suitable for young people to drink. (3) Mont Riollot Chardonnay 750ml bottle. Mature in small oak barrels. A strong, unsweetened white wine. (4) White sweet wine with little foam produced by Moscato del Piemonte at low temperature. (5) Bricco Manzoni 750ml bottled red wine has high alcohol content and moderate taste. (6) Chardonnay Delle Langhe 750ml bottle. The unsweetened white wine brewed from "Chardonnay" grapes is rich in soft fruit aroma. (7) Favorita DelleL Aanghe 750ml bottle. A non-sweet white wine made from a single variety of vojta grapes, but it also has a subtle taste. (8) Tosti Bianco 750ml bottled slightly sweet white wine ... >; & gt
Question 7: Grades of Italian Red Wine The grading system of Italian red wine was established by 1963, imitating the legal producing area system (AOC). There is no way to unify the standards and classification of the brewing industry. * * * is divided into four grades: doctor (Denomination e di origin control lata e garantita). It means that the high-quality wine in the legal producing area is the highest grade (this point was further introduced in 1980, and the quality of Italian wine has been obviously improved since then); Doc (denominazione di origin control lata) stands for wine from legal producing areas, which is approximately equivalent to AOC grade in France; IGT (Indicazione Geografica Tipica) is an excellent wine in the producing area, which is equivalent to the VDP grade in France. VdT(Vino da Tavola) is the most common grade of catering wine, which is equivalent to the VdT grade in France. The whole country can be divided into 20 districts, with 246 counties and 13 DOCG. Of course, franchising can't guarantee the quality of products, it just shows the origin of wine and the legal conditions in the region. The basic principles of DOC and DOCG: Only designated vineyards can be used, and the location must be in the designated area, with an upper limit on the output, which meets the minimum alcohol concentration and wine acidity. Products that do not meet the requirements are classified as wines reaching tavola. These table wines are usually IGT (Indicazione Geografica Tipica), that is, the source is indicated on the wine label. This set of standards in Italy is very strict, but not flexible. Even if the proportion of wine brewing is irregular, even if the quality is good, it will miss DOCG. As a result, some Italian wines that have long been recognized as the best quality and very expensive in the world can only be classified as VdT in Italy, such as Super Tuscany. This is also the main reason why wine drinkers often say that Italian wines are classified in confusion and mixed quality, and these problems are improving. When the price of wine soared around the world, the increase of Italian wine was relatively small, and there are still many cheap and delicious wines today. Besides red wine, Italian white wine and sparkling wine are becoming more and more refreshing and pleasant. Grappa (also called Canshao), a kind of grape shochu similar to brandy, is also very distinctive. Recioto, Amaronedella Valpolicella and various sweet wines made from semi-dry grapes, Passito and VinSanto, are world-class. Since 1963, in order to protect the value and development of the origin of wine, the Ministro delle Poliche Agricole of the Italian Ministry of Agriculture has managed the wines produced in China to varying degrees. In 1963, there are only two levels of hierarchical management-doc and VDT, 1980. Under the leadership of * * * *, the DOCG level was increased, and the IGT level was increased at 1992. The current grading system was established by 1992, and * * * has four levels. They are: DOCG (lata e garantita), Doc (lata e garantita), IGT (Indicazione geographic a tipica) and VDT(Vino da Tavola). These four grades are not absolute benchmarks to judge the quality or price of wine, and different grades correspond to different degrees of control of the wine brewing process by the * * * department. Therefore, the price of DOCG wine is not necessarily more expensive than Dogg or IGT. When consumers buy Italian wine, they will find some IG ... & gt
Question 8: Introduction of Italian wine Italy is one of the first countries in Europe to acquire wine cultivation technology. Italy, a mysterious and elegant country, not only has amazing art and culture, but also accounts for 65,438+0/4 of the world wine production. The history of Italian wine-making has exceeded 3000 years. The ancient Greeks called Italy the country of wine (Enaria). Actually, Enatlia is a noun in ancient Greek, which means southeast Italy. It is said that Roman soldiers took grape seedlings when they went to the battlefield and planted grapes there when their territory expanded. This is the beginning of spreading grape seedlings and wine-making technology from Italy to European countries.
Question 9: How much was a bottle of Italian red wine in 2003? In 2003, Italy produced a total of 20 billion bottles of wine, with price ranges ranging from several yuan to 10,000 yuan. How should I answer this? So I can't give a reference judgment based on the above situation.
Question 10: What is the price of Italian red wine ELINE? There is no uniform price, different years and different packaging.