Huang Jue old goose.

The production technique of Huangjue old goose in Fangxiang Town, Hanjiang District is developed and evolved on the basis of Huangjue salted duck technique. It began in the Qing Dynasty, because it was specially fed and cooked with Zhang's secret recipe, with a unique taste and a good reputation.

Huang Jue old goose has strict requirements on raw materials and production technology. The raw materials are pollution-free Yangzhou White Goose weighing about 2.5 kg, and the geese must be cultured on the lakeside with elegant environment and beautiful aquatic plants. Only in this way can the delicious goose be guaranteed.

And its technology is famous for its complexity and uniqueness. There are more than 1 kinds of condiments for cooking goose, especially when cooked with aged brine and fresh soup. Huang Jue's old goose' Lao' is on the soup, and its marinade is as big as 8 years or more.

Extended information:

Salted goose is a Yangzhou delicacy. Yangzhou people usually like to call salted goose an old goose. Among all the old geese, the old goose in Huangjue Town is considered the best, and everyone likes to call it Huangjue Old Goose.

Huang Jue's old geese were white geese raised in water towns along Shaobo Lake. It has a history of more than 1 years since Zhang founded Huangjue old goose in the mid-Qing Dynasty. It is made of locally stocked white geese, Chinese herbal medicines and secret recipes, and boiled with water. The finished product looks like a living thing, rotten but not scattered, golden in color, tender in meat, salty and delicious, and can be eaten for a long time.

In the Qing Dynasty, local officials used Huang Jue's goose to entertain Emperor Qianlong who passed by Yangzhou when he went down to the south of the Yangtze River, which made him famous all over the world.

Baidu Encyclopedia-Huangjue Old Goose