Question 1: How to cook with sesame paste. Children like to eat sweet food. Just use sesame paste, sugar, and an appropriate amount of cold water to make it into a liquid gravy shape. Cabbage heart, cucumber, ------if you use sugar, just pour it on top. Fragrant and sweet

Question 2: How to make delicious sesame sauce dishes? What are the delicious sesame sauce salad dishes? 1. Prepare the raw materials.

2. Cut the purple cabbage, cucumber, and lettuce into shreds, and cut the bitter chrysanthemum into sections.

3. Soak the fungus, wash it, blanch it in boiling water for a few minutes, and let cool.

4. Wash the tofu skin, blanch it in boiling water for a few minutes, and let cool.

5. Cut off the roots of the enoki mushrooms, wash them, blanch them in boiling water for a few minutes, and let cool.

6. Tear the fungus into small florets, cut the tofu skin into shreds, and cut the enoki mushroom from the middle.

7. Put the fungus, tofu skin and enoki mushrooms into the shredded vegetables.

8. Cut the garlic into mince and cut the coriander into sections.

9. Use sesame oil and chili oil for sesame paste.

10. Add salt, sugar, soy sauce, vinegar and cold water.

11. Stir thoroughly.

12. Pour in the minced garlic, coriander and sauce.

13. Mix well and enjoy.

Question 3: When is it better to put sesame sauce in cold dishes?

Question 4: What is sesame sauce used in cooking? Children like to eat sweet things, sesame paste, sugar, Add an appropriate amount of cold boiled water to make a thick soup. Cabbage heart, cucumber, ------if you use sugar, just pour it over. Fragrant and sweet

Question 5: Can sesame paste be used for cooking? What kind of food is good for stir-frying? It can't be fried, it can only be mixed with vegetables, which is more delicious when mixed with cold dishes, or used to make sauces. There is not much oil in sesame sauce.

Question 6: How to cook sesame paste? Ingredients: 30CC water, 1 tsp sesame paste, 1/2 tsp peanut butter, 1/2 tsp minced garlic, 1 tsp soy sauce, 1/4 tsp MSG, 1/2 tsp sugar, 1 tsp balsamic vinegar

Method

1. Take a bowl, add sesame seeds and peanut butter, divide the water into the bowl in three parts, and mix the sesame butter and peanut butter evenly.

2. Wash the garlic, peel and grind into puree for later use.

3. Add the minced garlic and other seasonings from Step 2 into the bowl of Step 1, stir to combine.

Question 7: How to cook sesame seeds? How to make sesame spinach Ingredients: 300 grams of spinach, 2 tsp of salt, 2 tbsp of bonito soy sauce, 2 tbsp of cold water, 1/2 tbsp of white sesame seeds. Method: 1. Wash the whole spinach, boil a pot of water, add 2 teaspoons of salt, blanch the spinach, pick it up immediately after it turns green, rinse with cold water until cool and set aside. 2. Drain the water from the spinach, cut into long sections of about 10 cm, and place on a plate for later use. 3. Mix the bonito soy sauce and cold boiled water evenly, pour it on the spinach, then sprinkle with white sesame seeds and serve. There is also the simplest way: put the pot in the pot without oil, add sesame seeds after the pot is dry, stir-fry over low heat continuously, don't stop, it will be over as soon as you stop. Wait until the sesame seeds start to fluff up and start to crackle. Take out the pot, put the sesame seeds on a flat chopping board, crush them with a cylindrical glass bottle, add salt on one side, and the aroma will come out after crushing. After mixing well, it will be delicious after cooling. It is very fragrant. Put it in a glass bottle and you can cook it for meals or use it as a snack. Very tasty. Or rolled into steamed buns, super delicious.

Question 8: How to eat sesame paste? Word: sesame paste

Phonetic: zhī?majiàng

Part of speech: noun

Definition: sesame paste The paste made by frying and grinding has a fragrant aroma and is used as a seasoning. Also called sesame paste.

Tahini

Tahini is one of the most popular condiments.

Production method: Sesame paste is made from high-quality sesame seeds through screening, washing, roasting, air-cleaning, grinding and other processes. Add appropriate amount of boiling water to the ground sesame paste, shake it, and extract the sesame oil.

Quality standards and consumption methods: The color of sesame paste is yellow-brown, the texture is fine, it tastes delicious, it has the inherent rich aroma of sesame, and it is not moldy or insect-infested. It is generally used as a seasoning for noodles, steamed buns, bread or salad dishes, and as a filling ingredient for sweet cookies, sweet buns and other fillings. Sesame oil is mainly used in cold salads and sauce dishes.

Storage method: Use clean containers and store in a cool, dry and clean place. The upper layer of the sauce can keep a layer of floating oil to isolate the air and inhibit the growth of microorganisms. The container should be filled with moisture to prevent the oil from spoiling due to moisture absorption.

[Edit this paragraph] Nutritional analysis

1. Tahini is rich in protein, amino acids, vitamins and minerals, and has high health care value;

2. The calcium content of sesame paste is much higher than that of vegetables and beans, second only to dried shrimps. Regular consumption is beneficial to the development of bones and teeth;

3. The iron content of sesame paste is higher than that of pigs Liver and egg yolk are several times higher. Regular consumption not only has a positive effect on adjusting anorexia, but also corrects and prevents iron deficiency anemia;

4. Tahini is rich in lecithin, which can prevent iron deficiency anemia. Triggers hair to turn prematurely white or fall off;

5. Sesame contains a lot of oil and has a good laxative effect;

6. Regular consumption of sesame paste can increase skin elasticity , making skin soft and healthy.

7. Sesame sauce is also one of the shabu-shabu ingredients in shabu-shabu hot pot. Good sesame sauce can enhance the taste. This is the benefit of Shangpin hot pot sesame sauce

Question 9 : How to make sesame paste noodles, how to make delicious sesame paste noodles, home-style recipes of sesame paste noodles Ingredients

Noodles

200g

Accessories

Refined salt

Appropriate amount

Pepper oil

Appropriate amount

Sesame paste

Appropriate amount

Ham

Just the right amount

Cucumber

Just the right amount

Carrots

Just the right amount

Steps< /p>

1. Prepare the ingredients: noodles, sesame paste, ham, cucumbers, carrots. The pepper oil is fried in a bottle and I forgot to take a photo.

2. Put the cucumbers, carrots, Cut the ham into shreds and prepare for cooking later

3. Mash the garlic

4. Add some white water to the mashed garlic to stimulate the aroma and spiciness of the garlic, and add refined salt Seasoning

5. Dilute the sesame paste with boiling water and add the water in batches

6. Add salt to the diluted sesame paste to taste

7. Boil the water and add Add noodles and cook

8. Take out the cooked noodles and rinse them with cold water. If it is summer, you can rinse them with water twice more and eat them cool

9. Add various ingredients to the noodles Just mix the vegetable code, pepper oil, sesame sauce and garlic juice

Question 10: How to make hot pot sesame sauce hot pot sesame sauce

Sesame paste + Tianjin garlic chili sauce + sesame oil (If you like spicy food, you can add some Miaoweiduo steamed buns with hot sauce)

Korean chili sauce for bibimbap

First of all, you need a meat grinder and choose large red peppers (not dry peppers) Wash it, put it into a machine and grind it into pieces. While stirring, add an appropriate amount of salt, a little chicken essence, a small amount of white vinegar, and most importantly, add a small amount of pear slices and fried peanuts. If you feel that the color is not enough, you can add a small amount of fine oil. Chili noodles, the hot sauce produced is fragrant and has the flavor of hot sauce

Home hot sauce

1. Blanching method of raw petals: first peel them dry or wet Put about 25 kilograms of watercress slices in a basket, and then place a wooden stick horizontally on the top of the pot. When the water boils, put the watercress and the basket into the pot, and tie the basket rope to the wooden stick horizontally at the mouth of the bucket. superior. At this time, be careful not to let the watercress float and scatter at the bottom of the pot. After the watercress is put into the water, stir it continuously in the basket with a shovel to make it evenly soaked. Blanch it for 1 to 2 minutes. When it reaches the second degree of maturity, it can be quickly taken out. Rinse and soak it with cold water to cool down, then drain the water and pour it into the mix. Quhe.

2. Make Douban Qu: Blanch the douban without obvious moisture, pinch the bean paste with your fingers and white marks can be seen, mix in 0.03% Cuiwei Jiangqu and 20% standard flour, and mix thoroughly. After evenly kneading, put it in the bamboo plaiting plate in the koji room. The thickness should be 2 to 3 cm. Keep the room temperature at 28-30°C. When the temperature of the product rises to 36°C, turn it over once and knead the caked koji pieces into pieces. Another stall. From now on, the maximum product temperature should not exceed 30°C. And swap the position of the melody plate up and down, left and right to adjust the product temperature, and the doubanjiang koji can be made in 2 to 3 days.

3. Fermentation of doubanjiang koji: For every 100 kilograms of doubanjiang koji, add 100 kilograms of water and 25 kilograms of salt to prepare fermentation brine. Boil the brine first, then add a small amount of Sichuan peppercorns and pepper. , star anise, dried glutinous rice; Sannat, cumin, cinnamon, tangerine peel and other spices are boiled in a cloth bag. After 3 to 5 minutes, take out the cloth bag, pour the boiled solution into a tank or barrel for preparing melted salt water, and pour the bean paste koji Let it ferment in a fermentation vat or barrel. After the koji ingredients are put into the tank, the temperature will quickly rise to about 40°C. At this time, you should use your hands to stir the bean paste on the surface and the bottom of the vat evenly every 2 hours or so. After natural exposure and fermentation for 1 day, stir the bean paste 2 to 3 times a week. When lifting the sauce, concentrate the dry, darker-colored fermented grains that have been exposed to the sun, and then press them down into the fermented fermented grains for fermentation. The color of the sauce will gradually turn reddish-brown as the fermentation time increases. It turns into sweet bean paste after 2 to 3 months.

4. Make chili sauce: Add 18% salt to the weight of the chili pepper, mix well and break it into pieces, put the juice and water into a well in the fermentation tank (or pool), and then sprinkle with 10% salt on the cylinder surface. Then lay a polyethylene film and cover with salt to prevent leakage of the juice. After sealing and anaerobic fermentation for 3 months, it becomes a mature chili sauce.

5. Finished Spicy Doubanjiang: Add 100kg of cooked chili sauce and 2kg of rice wine to 100kg of fermented and mature sweet bean paste, mix thoroughly, and put it into a sterilized and cooled sterilized bottle. , fill it to a height of 3 to 5 cm from the bottle mouth, then inject refined vegetable oil to a height of 2 to 3 cm from the bottle mouth, then exhaust and tighten the lid (put a layer of wax cardboard inside the lid to prevent the cover oil from seeping out), inspect and affix After the trademark and packaging, the finished product is ready.

Step one: Prepare the ingredients, 2 tablespoons of tomato paste, 8 cloves of garlic and diced, a small piece of ginger, chopped into dices. If you don't like to eat minced ginger and garlic, you can cut it into slices of ginger and garlic. After the sauce is cooked, pick it out and throw it away.

Step 2: Prepare the main ingredients, black soybeans, crushed dried chili peppers, and minced lean meat. I roughly checked the ratio visually, and it was probably 1:1:1.2. In fact, you can do whatever you want, it’s almost fine. If you don’t like spicy food, it is recommended to use the red crushed dried chili peppers used in Korean kimchi. In the eyes of a spicy person like me, this kind of chili pepper has no spicy taste at all. As for the minced meat, it is recommended to use lean minced meat (I used ground turkey, very lean, almost no fat at all). One is healthier, and the other is to avoid the fat from producing oil when frying, and wait for it to cool down. There will be white condensation.

Step 3: Heat the oil in the pot. Add more oil, about 3-4 times the amount you usually use for cooking. First pour in the minced meat and stir-fry until it turns white. Add cooking wine and dark soy sauce and continue stir-frying. When the water is almost dry, add in black bean and chopped chili, stir-fry for a while, then add chopped ginger, garlic and tomato paste. , add some sugar, turn down the heat, stir-fry until there is no moisture in the pot, sprinkle a little sesame oil, and it's done. After cooling, bottle and store. Note: Use dark soy sauce to color the minced meat. In addition, the tempeh itself is relatively salty, so no salt is added.

Doubanjiang, hot sauce...>>