Authentic New Orleans flavor, the unique sweet and spicy flavor of New Orleans. The surface is shiny;
The smell is fresh and attractive, and the fresh smell of chicken is very appetizing;
Sweet taste and spicy taste are well integrated and set off each other, making the taste full and memorable;
Moderate sweetness, medium and high spicy degree, very suitable for people who like Orleans flavor;
With the New Orleans roast chicken gravy, you don't have to go to the crowded and noisy KFC! New Orleans barbecue materials, like other barbecue materials, have the most classic sweet and spicy style. When roasted, the chicken wings are juicy and fragrant, full of sweet and fresh pepper flavor, which continues the most classic New Orleans style. Now it has been improved into super New Orleans with three flavors: low spicy, medium spicy and heavy spicy, which meets the different taste needs of most areas in China.
New Orleans is the birthplace of top American cuisine and the initiator of the new food culture movement. After entering the China market, a series of foods such as roasted wings in New Orleans are favored by consumers, especially young people and children, and they are new consumption concepts that lead China's food culture.
The technology and formula of roasted wing were improved, and finally the production technology of roasted wing in New Orleans was popularized. Authentic New Orleans barbecue flavor, shiny surface, fresh and attractive smell, chicken full of appetizers, sweet and spicy blend, set each other off into interest, full of aftertaste; Be loved by young people and children. "Spicy" is a taste that can stimulate appetite and is often used in Chinese food recipes. In China people's recipes, whether as a main ingredient, an auxiliary material or a seasoning, pepper is the favorite, which leaves a distinct mark on the roasted wing in Orlean.
The marinade of spicy roasted wings has obvious characteristics, and the spicy taste can be felt at the entrance and lasts for a long time; The baked product is reddish brown with China characteristics, with shiny surface, obvious smoky smell and good integration with meat flavor; The spicy degree is very high, because the overall flavor of the product is full and the spicy degree is soft; Under the salty and spicy flavor background, there is still a trace of sweetness, which is memorable. Spicy barbecue gravy can be used to make: spicy roast duck, roast beef skewers, barbecue chicken wings and so on. Roasted wing with honey sauce is a very colorful roasted wing. Its color is ruddy and full, shiny, with tender and smooth taste, fragrant teeth and cheeks and sweet aftertaste. With the lucky strike, sweetness and happiness, peace and happiness are the cultural expectations.
The marinade for roasted wings with honey sauce is made of fresh honey with various nutrients, barbecue marinade with unique flavor and special water-retaining agent for meat products, which greatly ensures the excellent quality of roasted wings with honey sauce (chicken wings will not lose juice during roasting, and their size will not shrink), making the roasted wings fresh and juicy, retaining the original nutritional components such as meat flavor, protein and amino acids, and making them more delicious, fragrant, easy to taste and not greasy to eat.
Now the market of roasted wings with honey sauce is absolutely hot, both men, women and children have it. In Beijing, no matter whether you are in a barbecued wing shop with a facade or a roadside barbecue stall, you can always meet delicious roasted wings with honey all year round. Its attractive appearance, indescribable exquisiteness and irresistible charm are famous all over the world. Spicy barbecue marinade is characterized by hemp, spicy, fresh and fragrant. "Spicy, salty and fragrant" is the definition of spicy in Sichuan. The flavor of spicy barbecue marinade is mainly to grind pepper, pepper, Sichuan salt and monosodium glutamate into powder. Spicy but not dead, spicy but not dry, and it makes people feel delicious.
Chike's spicy barbecue marinade maximizes the spicy taste; Choose high-quality natural spices, such as Chili powder, white pepper powder, nutmeg powder, etc. The overall flavor is full and the barbecue aroma is lasting; The most perfect interpretation of spicy flavor characteristics. Dried black pepper is a common spice in European dishes. Since ancient times, black pepper has been cherished for its dual value of seasoning and medicine. The smell of black pepper comes from the piperine it contains. Black pepper, usually referred to as "pepper" for short, is one of the earliest spices used by people, and may also be the most widely used spice now.
The rich black pepper aroma, coupled with the pure bottom fragrance, is rich and mellow, and the attractive barbecue aroma makes people's appetite open; The roasted barbecue is natural sauce brown, which retains the flavor of the meat itself and is covered with black pepper particles. The gravy of black pepper barbecue is compound seasoning, which can easily roast steak, pork chops, spareribs and kebabs. Cumin roasted wing is one of the most common traditional roasted wing snacks. Almost all people who love to eat roasted wings have tasted its delicacies and characteristics, and it is absolutely loved by everyone. They will never get tired of eating it, with endless aftertaste.
Cumin roasted wing marinade is made of cumin, pepper, star anise, nutmeg and other fine spices. In the theory of traditional Chinese medicine, cumin is sweet, pungent and non-toxic, and has the functions of warming the middle warmer, strengthening the spleen, stimulating appetite, reducing qi, resolving food stagnation, warming the brain and activating collaterals, dispelling cold and removing dampness. Seasoning with cumin can also prevent corrosion and sterilization, make the roasted chicken wings delicious and fragrant, and has the magical second effect of nourishing the heart, refreshing the brain and calming the liver, dispelling cold and removing dampness, expelling wind and relieving pain, regulating qi and appetizing. Obviously, cumin is one of the essential seasonings for barbecue food. Barbecues in Brazil mainly include roast beef, chicken legs, pork, sausages, and even pineapples (pineapples are baked on the surface with honey). After marinating these raw materials with chicken wings marinade, put them on a flat iron bar with a groove about one meter, and slowly barbecue them on a charcoal fire. During this period, you need to oil it several times, and you can eat it when both sides are golden and the meat is fragrant, which is a bit like the barbecue in China.
Brazilian barbecue gravy is a mixture of top-grade salt, sugar, monosodium glutamate, vegetable oil and special spices, so that it can enjoy delicious food from foreign countries at home. Popular barbecue, represented by mutton skewers in Xinjiang, basically belongs to popular food, and its business models include barbecue stalls and street night market barbecue shops. Mainly mutton, the meat quality is exquisite, the taste is not greasy, and the popular Korean barbecue is mainly beef, which was once synonymous with high-end consumption.
Winger's Xinjiang kebab marinade is very pure, which is made from authentic salt, cumin, sugar, monosodium glutamate, vegetable oil and spices through repeated experiments. Many barbecue shops in the market use Wengge's Xinjiang kebab marinade.