on the food map of China. There are always some places that are low-key, such as Jiangxi. In fact, Jiangxi cuisine has a very deep foundation, and there are also many street snacks. Although they are unpretentious, the following small series will recommend Jiangxi time-honored cuisine. For details, please see below. 1. Lotus Pond Edge
Lotus Pond Edge is located on the Pingshui River in Pingxiang, so it is named because it surrounds a lotus pond. In 1915, after studying Hunan cuisine for 9 years, Zheng Songtang returned to his home and founded the "Lotus Pond Side" restaurant. Knowing the spicy characteristics of Pingxiang people, Zheng Songtang "based on Hunan cuisine and combined with Pingxiang local flavor", and his unique taste won the recognition of the people of Pingcheng, from the dignitaries and rich gentry to the people of Limin. 2. Prince Tower
To commemorate Mr. Jiang Jingguo's unforgettable historical memory in Gannan, Prince Tower came into being. The three-story building decorated in the 193s and 194s, despite the vicissitudes of the years, has been repaired and preserved well. The specialty dishes in the store are Prince Fish, Arrow Eggs and Golden Plate Silver Bridge, especially Prince Village, which is tender, spicy and fragrant. It is highly recommended, surrounded by photos and stories related to Mr. Jiang Jingguo. It is a restaurant with stories. 3. Sanjiang Building
Founded in 1993, Sanjiang Building was originally located in the west section of Dagong Road in Ganzhou City, with a business area of only over 2 square meters. In 1998, it was moved to the east section of the highway and renamed as Hakka Cuisine (Ganzhou) Sanjiang Building Hotel in Ganzhou City, with a business area of over 8 square meters. Since its establishment in 1993, its location is changing and its area is increasing, but its taste has never changed. Sanjiang Lou has always stood at the forefront of inheriting and popularizing Hakka cuisine in Gannan, adhering to the characteristics of traditional Hakka cuisine that pays attention to nature and original taste, and constantly excavating the essence of Hakka food culture in Gannan. 4. Jingchun Pavilion
As an ancient historical town, it is not surprising that there are so many century-old shops in Jingdezhen, among which Jingchun Pavilion is the most famous. Jingchun Pavilion is known as the "Edible Museum". The furnishings in the store are quite historical, with the artistic conception of small bridges and flowing water. Even the name of the store was inscribed by Emperor Qianlong. Kumquat beef brisket is the specialty here. The beef brisket is cut into pieces and stewed until the meat is rotten, and the thick gravy is accompanied by the fragrance of kumquat. Even if you eat a large portion, you will not feel bored at all. 5. Muslim Flower House
Muslim Flower House is located at No.343 Minde Road, formerly Wanhe House, the only large Muslim restaurant in Nanchang. Wanhe Building was founded in August, 191 by Zhou Jin, a Hui nationality. When it was founded, it was located in Mozi Lane near the Temple of Fire in Nanchang. Wanhelou started by selling green tea, and then operated snacks such as beef soup powder and beef offal soup pot. In 195s and 196s, as one of the "eight restaurants" in Nanchang, Muslim Flower House was well known. After several weathers, Wanhualou finally returned to the original Muslim restaurant from instant-boiled mutton, and the overall decoration was brand-new and full of ethnic elements. 6. Liang Yilong Cake Shop
Liang Yilong was founded in 1937. In 1997, Liang Qibiao, a second-generation descendant, inherited the original taste and absorbed the essence of cakes from the north and the south, making the "Liang Yilong" cakes more sweet, delicate and crisp. In February 23, the trademark "Liang Yilong" was awarded "Famous Trademark of Jiangxi Province" by the Provincial Administration for Industry and Commerce, and was awarded "Famous Trademark of Jiangxi Province" and AAA enterprise again in 26. In October of the same year, it was awarded "Chinese Time-honored Brand" by the People's Republic of China and the Ministry of Commerce. 7. Pinxiangzhai
As a century-old store in Nanchang, Pinxiangzhai is also the only Chinese time-honored brand in Nanchang, which was founded in 1859. At first, it was no different from other twist shops, and it also made salty twist and sugar twist, until the clever shopkeeper made egg yolk twist according to the habit of Jiangnan people who like sweets and sesame oil. The villagers in Shili Baxiang fell in love with this bite, and many dignitaries became frequent visitors to the store. What is even more amazing is that the twist of "Pinxiangzhai" went abroad in the Qing Dynasty and was sold to Southeast Asia. In 1982, as a famous traditional product in Jiangxi Province, egg yolk twist entered the capital and became an instant hit, even being put on the dining table of the Great Hall of the People.