Jinyang White Konjac is a geographical indication protected product. Jinyang White Konjac is a geographical indication certification trademark.
Jinyang White Mo taro has the characteristics of white color, fine sand, and blistered flesh. It is rich in glucomannan, with a content of 65%. The particles are transparent, have good gloss, strong puffing power, do not change color, and have a fragrant taste. After inspection by the Sichuan Provincial Product Quality Institute, the viscosity reached 1800 grains, which is much higher than the international standard of 1200 grains. It has strong market competitiveness among similar products. White taro powder and snow taro powder, which won the gold and silver medals at the Chengdu International Food Expo in China in 1995, are sold well in Europe, America, Japan and Southeast Asia.
The protection scope of Jinyang White Konjac geographical indication products is based on the People's Government of Jinyang County, Sichuan Province 0 "Letter on Reporting the Situation on the Protection Area of ??Jinyang White Konjac Geographical Indication Products" (Jinfu Letter [2005] 36 No.) shall prevail, which is the administrative area currently under the jurisdiction of Jinyang County, Sichuan Province.
Jinyang White Konjac is produced in the hot dry valley area of ??Jinsha River. It was first cultivated in the 1930s. "Jinjiang Amorphophallus" has long been famous throughout the country.
According to the determination of the Chengdu Branch of the Chinese Academy of Sciences, compared with other domestically produced konjacs, Jinyang White Konjac has a sun-drying rate that is twice as high, a glucomannan content that is 30 to 40% higher, and a flour extraction rate It is 20-30% higher and is hailed as the "ace" of international konjac by foreign businessmen.
Jinyang White Konjac series products have won the "Famous, Excellent, Special and New" gold and silver awards at the Tianfu International Food Expo many times. At the Second Sichuan·Western China International Agricultural Expo on December 10, 2005, among the white konjac series products launched by Jinyang, white konjac powder won the gold medal, snow konjac won the silver medal, and white konjac shreds won the quality award. In the international market, a series of products based on Jinyang White Konjac have been exported to Japan, South Korea, Singapore, Hong Kong, Macao, Taiwan and other Southeast Asian countries and regions. .
Jinyang White Konjac products have a wide range of functions. First, as the best soluble half-fiber in medicine and health care, it is known as the seventh nutritional fiber in the human body. It is useful for lowering cholesterol, losing weight, treating hypertension, It has significant effects on diabetes, constipation, etc.; secondly, it can be used as a gelling agent, thickener, stabilizer, and film-forming agent in the food and beverage industry; thirdly, it can be used in industry and mining to use glucomannan as a bonding agent that expands when exposed to water. It has properties such as properties, film-forming properties and emulsifying properties, and has also been successfully used in the chemical, textile, papermaking, cosmetics, and petroleum industries. .