"halal food business license is valid for four years. Enterprises and individual industrial and commercial households that need to extend the validity period shall apply to the original issuing department 30 days before the expiration of the validity period of the Muslim Food License.
"No enterprise or individual industrial and commercial household may use a halal food business license that exceeds the validity period." 5. Paragraph 1 of Article 9 is changed to Paragraph 1 of Article 10, which is amended as: "Among the employees of enterprises applying for the halal food license, the proportion of ethnic minorities such as Hui people who have the habit of muslim food shall not be lower than the natural proportion of ethnic minorities such as Hui people who have the habit of muslim food to the total population of the autonomous region, and the following personnel must be ethnic minorities such as Hui people who have the habit of muslim food:
"(a) the person in charge of the production, operation and catering departments;
(2) Personnel in key positions such as procurement, warehousing and major production. 6. Delete the second paragraph of Article 10. 7. One paragraph is added to Article 10 as the second paragraph of Article 11: "Where a halal food production and marketing enterprise opens a branch, branch or sales point for producing and marketing halal food, it shall apply for a halal food business license respectively." 8. One article is added as Article 12: "Enterprises and individual industrial and commercial households that have obtained halal food licenses shall print the license number of halal food on their halal food packages, and use the halal logo under the unified supervision of the ethnic affairs department of the autonomous region." 9. One article is added as Article 13: "Enterprises and individual industrial and commercial households that have obtained the Muslim Food License shall abide by the General Rules for Muslim Food Certification in Ningxia Hui Autonomous Region." 10. One paragraph is added to Article 11 as the second paragraph of Article 14: "Shopping malls and supermarkets selling halal food should set up halal food areas or counters, keep a certain distance from non-halal food business areas, and hang the sign of' halal area (counter)' in a prominent position." 1 1. The second and third paragraphs of Article 11 are changed to the first and second paragraphs of Article 15, which are revised as follows: "Except for the units specified in the second paragraph of Article 14 of these Regulations, enterprises and individual industrial and commercial households that have not obtained the halal food license shall not hang the word' halal' or symbols symbolizing halal meaning in their business premises, and shall not use halal symbols or characters symbolizing halal meaning in their product packaging.
"It is forbidden to juxtapose the word' halal' with the names of foods and drinks taboo by ethnic minorities with Muslim eating habits, such as Hui people, as the signboard of business premises." 12. two paragraphs are added to article 13 as paragraphs 3 and 4 of article 17: "catering enterprises shall place and clean halal tableware and non-halal tableware separately."
"It is forbidden to mix, transport and clean halal tableware with non-halal tableware." Thirteen, by deleting fourteenth. 14. One article is added as Article 18: "Muslim food production and operation enterprises, individual industrial and commercial households and units that set up Muslim canteens should use raw materials that meet the national food safety standards and the customs and habits of Hui and other ethnic minorities, and have relevant certificates issued by the ethnic affairs department of the place of origin." 15. Article 20 is renumbered as Article 24, and one paragraph is added as the second paragraph of Article 24: "Enterprises and individual industrial and commercial households that have obtained halal food licenses shall go through the change procedures at the original issuing department if they change their business scope and business premises." Sixteen, one article is added as Article 25: "The relevant departments shall examine the halal food license when awarding the titles of halal food enterprises or individual industrial and commercial households as' famous halal shops' and' famous dishes'; If there is no halal food business license, it will not be issued. " 17. One article is added as Article 28: "The ethnic affairs department and the administrative department for industry and commerce have the right to take the following measures when supervising and inspecting the production and operation of halal food, and the units and individuals under inspection shall cooperate:
"(a) to enter the production and business premises for on-site inspection;
"(2) Screening the food produced and operated;
"(three) access to relevant tickets, to understand the relevant situation;
"(4) sealing up or detaining illegal articles;
"(5) sealing up illegal production and business premises." 18. One article is added as Article 33: "Anyone who uses a halal food business license beyond the validity period in violation of the provisions of these Regulations shall be given a warning by the municipal and county (city, district) ethnic affairs department and ordered to go through the extension formalities within a time limit; If it is not handled within the time limit, the expired halal food business license will be confiscated. "