How about a mutton soup restaurant?

The cooking method is:

First add 50 kilograms of water into the pot. When the pot starts to boil, add 30 kilograms of fresh meat, one pair each of haggis and bones, and use high heat. Burn (wood fire is better), push out the foam, then add the seasonings to the pot, add an appropriate amount of green onions and ginger, and simmer for another 40 minutes. The main condiments include Angelica dahuricae, cinnamon, caoguo, tangerine peel, almonds, etc. They should be added to the pot in an appropriate proportion. If there is too much, the medicinal smell will be strong, and if there is too little, the fishy smell will not be removed. When eating, chop the cooked mutton and haggis in the soup pot and put them into a bowl, then add the mutton soup, add minced garlic and spicy oil.

The investment is not big, and you don’t need to hire a chef (that’s 1,500~2,000 yuan)!

How about making Malatang?

Ingredients for Malatang base soup!!! (zt)

200g vegetable oil (approximately 135g consumption), 100g lard, 30g bean paste, 30 pickled ginger slices grams, 40 grams of soaked pepper sections, 10 garlic cloves, 50 grams of ginger, 15 grams of pepper, 25 grams of sugar, 10 grams of refined salt, 5 grams of MSG, and 3 grams of pepper noodles. Add 500 grams of chicken soup or duck soup.

Put the wok on the fire, add vegetable oil to heat, soak the ginger slices, soaked pepper segments, minced bean paste, and old ginger (beaten) and fry for a few times. Decant off the remaining oil, add lard, garlic cloves, Sichuan peppercorns, etc. and fry for a few times. Pour in chicken or duck soup and cook for 10 minutes. Add sugar, salt, MSG, and pepper noodles, bring to a boil, and beat off the foam, and that's it. The soup can also be used as the base of hot pot

1》Niuhua Malatang

Some people say that hot pot is a beautiful and fashionable Chongqing urban girl, but I say that Malatang is a delicate and elegant girl. A girl from the countryside of Sichuan, and she is still lively and energetic. While Chongqing people talk about its charming hot pot, Sichuan people are also proud of their unique Malatang; when "Little Swan" hot pot has become a cultural symbol with its chain stores across the country, Sichuan Malatang is also It has occupied the national market with its all-pervasive offensive.

Sichuan Malatang is represented by the Leshan area, and the best in Leshan Malatang are concentrated in Wutongqiao District. Speaking of Wutongqiao, a small place, it is indeed one of Sichuan's most famous "restaurants". Xiba tofu, spicy hotpot and tofu curd are all produced here; and Niuhua Town in the district has the best spicy hotpot. It is also known as the "double-ingredient restaurant paradise".

Niuhua Malatang can not only fill your stomach but also satisfy your cravings. The preparation is not complicated: the soup is made of chicken broth, added with cinnamon, dried tangerine peel, dried chili segments, pepper, star anise, sannai, Hanyuan peppercorns, and tofu. It is made by boiling milk, fermented glutinous rice, etc. in a casserole over a slow fire and placed on a circular table so that the edge of the pot is slightly higher than the tabletop. To be clear, the main ingredients of Malatang are really diverse, ranging from those that fly in the sky, those that run on the ground, those that swim in the water, those that hang on branches, and those that grow in the soil: pigeon meat, chicken wings, foot skin, chicken breasts, chicken legs, Duck tongue, duck paw, quail eggs, beef, tripe, mutton, shrimp, lobster, crucian carp, loach, eel, potato, sweet potato, pleurotus root, cucumber, bitter melon, lentil, mushroom, shiitake mushroom, enoki mushroom, gluten, tofu skin , vermicelli slices, vermicelli, kelp, fungus, bean sprouts, dried tofu, fried tofu, bitter bamboo shoots, tall bamboo shoots, lettuce leaves (want to be called phoenix tail), lotus root... In addition to the vermicelli slices, vermicelli and pig blood are placed in a bamboo colander Medium-cooked, the bean sprouts and Pleurotus root are tied on bamboo sticks with thin threads. The rest of the main ingredients are either cut into slices, chopped into pieces, or torn into shreds, threaded on thin bamboo sticks, and placed in categories. In a small square basket. Customers can freely choose according to their taste. Unlike Chengdu Malatang, which uses refined salt, minced chili pepper, minced Sichuan peppercorns, monosodium glutamate, and chopped green onion, nor is it an ordinary red oil chili dish, Niuhua Malatang’s seasoning dish is one of a kind: Malatang is the best. The most delicious thing is duck tongue, commonly known as "airplane" by Chinese people. Its freshness and refreshing taste are many times better than tripe, duck feet and loach!

Niuhua Malatang is generally divided into red and white picks: the white picks costing 10 cents each are vegetarian dishes and cheaper meat dishes, while the red picks worth 50 cents each are mostly meat dishes. For less than 100 yuan, including drinks, five or six people can have a decent meal. In the winter, you can eat around the stove to keep yourself warm, and in the summer, you can drink cold beer to clear away the heat. Malatang shops are located all over the streets and alleys in urban and rural areas, catering to all ages.

In recent years, Niuhua Malatang has not only established its status as the "Sichuan Chieftain" among Sichuan snacks, but has also gone beyond Sichuan and brought pleasant enjoyment to people across the country.

2》How to make Malatang

Ingredients: (the type and amount of raw materials can be increased or decreased according to your own preferences)

Meat dishes: rabbit waist 50g, 50g tripe, 50g eel, 50g pig ring throat, 50g luncheon meat, 30g duck intestine

Vegetarian: 80g lotus root slices, 80g lettuce, 50g winter melon, 50g mushrooms, 50g dried tofu, 80g cabbage, 50g cauliflower, 80g green cabbage

Seasoning:

250g butter, 100g vegetable oil, Pixian beans 150g of glutinous rice, 50g of Yongchuan black bean sauce, 10g of rock sugar, 5g of Sichuan peppercorns, 2g of pepper, 30g of dried chili, 20g of glutinous rice juice, 20g of Shaoxing wine, 10g of ginger, 100g of refined salt, 10g of grass fruit, 10 grams of cinnamon bark, 10 grams of grassroots, 10 grams of white mushrooms, 250 grams of chili noodles, and 1500 grams of fresh soup

Preparation procedures:

1. Make brine. Put the wok on a high fire, add vegetable oil and heat until 6, add the Pixian County bean curd (the buds are thin first) until crispy, quickly add ginger, rice and pepper and stir-fry until fragrant, then immediately add the fresh soup. Then add minced tempeh, finely ground rock sugar, butter, fermented glutinous rice juice, cooking wine, refined salt, pepper, dried chili peppers, grass fruits and other condiments. After boiling, remove the foam and serve as brine.

2. Prepare the main ingredients. Wash the vegetables, cut the rabbit loin, eel, and duck intestines into 2 cm long and wide cubes; cut the tripe and pig ring throat into about 4 cm squares. Cut the lunch meat into thin slices of about 4 cm square; cut the vegetarian vegetables into thin slices of about 3 cm. Use clean bamboo skewers to cut the meat into skewers of about 30 to 40 grams.

3. Ironing. Put the brine pot on a high fire to keep it boiling at a low boil. Use skewered bamboo skewers to scald various dishes, and scald them to maturity according to the heat of different dishes.

4. Dip food. Place the cooked dishes on a plate with chili powder and fried salt. Dip them in chili pepper and salt according to your own taste before eating. To dip or not to dip is more or less up to you.

Common problems and solutions:

The finished product is not ripe. The main ingredients used in Malatang should be relatively easy to mature. Raw materials that are not easy to be cooked, such as chicken wings, chicken feet, duck feet, beef, etc. cannot be used. Dishes such as eel and hairtail should also be blanched for a longer time. When blanching such ingredients, do not move them too much or too fast. If you control the heat well, there will be no problem of undercooking.

3》Mala Tang

According to the ratio of 5 kilograms of bone soup:

1. 300 grams of Pixian Douban "Juancheng Brand" produced in Sichuan (this is the main raw material), 250 grams of rapeseed oil

2. 150 grams of dried red pepper (cut into sections of about 2 cm); 50 grams of Sichuan peppercorns

3. White sugar 3 tablespoon; 150 grams each of dried ginger (sliced) and garlic cloves; 250 grams green onions (two-and-a-half-inch sections); a 150-gram bag of aniseed ingredients sold in grocery stores (refreshing anise, kaempferol, etc.); appropriate amount of salt (depends on what you buy) The saltiness of the douban must be determined (because the douban produced by some manufacturers is too salty); a tablespoon of chicken essence

The heat of the stir-fry is very important:

1. Heat the oil in the pan until the oil is cooked Finally, remove the dried chili peppers and Sichuan peppercorns from the oil (i.e. turn off the heat) and set aside for later use

2. Add sugar in the oil pan and stir-fry slowly until the sugar melts and bubbles (during the stir-frying process, it may vary depending on the situation). Turn on a small fire and pay attention to when the melted sugar starts to float to the top of the oil. At this time, the sugar will turn golden brown. If it turns dark red or black, it will be fried.) Immediately add ginger, onion, garlic and aniseed and stir-fry Stir-fry, then add the Pixian bean sprouts to bring out the aroma

3. Turn up the heat, add the bone soup, and add salt (add the saltiness of the soup, which is slightly stronger than the usual cooking flavor) and chicken essence. After the soup is boiled, add the oiled dried chili peppers and Sichuan peppercorns, turn down the heat and simmer for 10 minutes.

You can stir-fry more base ingredients according to this ratio. When the taste is not enough, add it to the soup. Just add the ingredients (those who like spicy food can also add some unoiled dried chili segments and new peppercorns directly into the hot ingredients)

Notes:

1. When frying sugar , only use low heat, stir-fry the sugar until it melts and bubbles on the oil surface (it will turn golden brown, if it is fried, it can no longer be used, as the soup will be bitter), so that the color of the soup can be It will be bright red but there is no sweetness in the soup

2. Douban must use "Juancheng Brand" Pixian County Douban to be authentic. There are many other products that are substandard or taste wrong

3. It is best to use rapeseed crude oil (that is, non-refined oil). The color, aroma and flavor of the base material are better than those of refined oils such as salad oil

Generally, spicy hotpot or fish pot soup does not require Use butter. If you want to make a hot pot base, you can use 200 grams of butter and 100 grams of rapeseed oil for frying together (add butter after the rapeseed oil is cooked, and the rest of the process remains unchanged).

4》Mala Tang

In fact, authentic Chengdu Mala Tang requires a lot of ingredients. When my mother made it, she asked someone to make a list. I glanced at it, maybe there are More than ten or twenty kinds. Grind the ingredients into powder, add vegetable oil and braised oil (which is the soup used to cook Sichuan braised vegetables. Because braised vegetables are all meat, the oil floating on the soup after cooking is braised oil, which is very fragrant) and stir-fry. Some also need to add butter. Then add stock and some ingredients and bring to a boil.

I can’t find authentic Malatang in other places. Let me tell you about my own version. I think it’s better than Yin.

Because it is impossible to make all the ingredients yourself, I will make chicken hot pot

Ingredients:

Chicken, Pixian bean paste (how much depends on personal preference), dried chili pepper (how much) According to personal preference), Sichuan peppercorns (how much depends on personal preference, I feel more satisfied), pepper, a small amount of aniseed, a small amount of fennel, ginger, green onions, coriander, salt, chicken essence, oil, and various vegetables to be rinsed.

Method:

1. Chop the chicken into pieces, put it in the pot (no need to add oil) and stir-fry until the water is dry

2. Heat the oil in the pot (you can add more oil) , after the oil is boiled, add watercress, chili, pepper and ginger, stir-fry, add chicken pieces, chili and stir-fry, add salt

3. Stir-fry, add water and cook, add pepper, aniseed and fennel , green onions, chicken essence, boil it and rinse it!

4. Plate: Chop the coriander into fine pieces, add chicken essence, and add salt according to personal taste. If you like it spicy, use the oil from the soup pot. If you don’t like it, use the soup in the pot. Mix well and start. La!

5》Hot pot bottom with sesame seeds

Recipe:

Half a catty of rapeseed oil, half a catty of lard, half a catty of butter, 2 taels of Sichuan peppercorns, 4 taels of dried chili pepper, 1 bag of Pixian watercress, 2 taels of rock sugar, half a catty of ginger, half a catty of garlic, 5 grass fruits, a little fennel, 25 cloves, 5 small pieces of cinnamon, and one tael of chicken essence

Method:

Mix the three oils - add rock sugar and stir-fry over low heat - add Pixian douban and stir-fry over low heat until fragrant (at least half an hour). Do not carbonize the sugar, otherwise it will be bitter - add Stir-fry the rest (except Chinese medicine) together until the ginger and garlic are fragrant - divide into 5 pots - add water (preferably bone soup) - divide equally and add Chinese medicine and simmer for half an hour - base ingredients for 5 pots - average 8 yuan

It is exempt from taxes and industrial and commercial fees

First choose a good store before opening a store

Is it a new store or a transferred one~

Rent You negotiate by yourself, usually around 3000-5000 RMB per 3 months

It depends on how you do the decoration, there is no guarantee

If you open a new one, you need to buy a refrigerator, stove, plate, disinfection cabinet, etc.

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4000-6000RMB

No need for transfer

Then it is about 800RMB to stock up on condiments, vegetables, meat, etc.

Then apply for a health permit and health certificate About 600RMB

Now it’s 500RMB for the industrial and commercial business license

In a few days, the tax will come to your door and ask for money. This also costs 500RMB

You got it from college students Proof of discount, maybe some exemptions

Then the salary is about 2,000 for a chef, which is about the same in a small restaurant

I will answer your questions one by one:

If you have found a shop:

The salary of a chef in Harbin is generally between 1,100 and 1,400

If you are a small shop, I suggest that a salary of 1,000 is reasonable

It also costs more than 3,000 a month to rent a small or medium-sized shop

I think this is too expensive

Certificate registration:

Registration Jurisdiction: The registration jurisdiction of individual industrial and commercial households is determined by each district or county branch based on the actual situation. It can be registered directly by the branch or registered by the local industrial and commercial office. If the district or county branch is responsible for registering individual industrial and commercial households, the local industrial and commercial office may be responsible for the preliminary examination of registration.

-Registration Procedure

Step 1: Individual vendors or individual stall vendors who need a name should first pre-register their name.

1. After consultation, collect and fill out the "Name (Change) Pre-Approval Application Form" and prepare relevant materials; 2. Submit the "Name (Change) Pre-Approval Application Form" and wait for the name approval result; 3 . Receive the "Notice of Pre-approval of Enterprise Name" and the "Application Form for Business Opening Registration of Individual Industrial and Commercial Households"; if the business scope involves pre-licensing (for specific items, please refer to the "Beijing Enterprise Registration Licensing Project" printed by the Beijing Administration for Industry and Commerce Catalog"), go through relevant approval procedures.

Step 2: Submit the application materials, which are complete and in compliance with the legal form, and wait to receive the "Decision to Grant Administrative Licensing";

Step 3: Receive the "Decision to Grant Administrative Licensing" After signing the "Decision Letter", go to the Industrial and Commercial Bureau to pay the fee and obtain the business license according to the date determined in the "Decision Letter on Granting Administrative Licensing".

Registration of sole proprietorships and partnerships

-Registration jurisdiction

Registration jurisdiction of the Municipal Administration for Industry and Commerce: capital contribution of RMB 30 million or more Sole proprietorships; partnerships engaged in industrial and commercial registration agency business; sole proprietorships and partnerships specializing in used motor vehicle brokerage; partnerships engaged in capital verification, auditing, and asset appraisal agencies.

The registration jurisdiction of the district and county industrial and commercial bureaus: Sole proprietorships and partnerships that are beyond the scope of the municipal industrial and commercial bureau are registered by the branch where the enterprise is registered; branches of sole proprietorships and partnerships.

-Registration Procedure

Step 1: After consultation, collect and fill out the "Name (Change) Pre-Approval Application Form" and "Designation (Authorization) Letter", and prepare relevant materials;

The second step: Submit the "Name (Change) Pre-approval Application" and wait for the name approval result;

The third step: Receive the "Enterprise Name Pre-approval Notice" and at the same time Receive the "Enterprise Establishment Registration Application"; if the business scope involves pre-approval (for specific projects, please refer to the "Beijing Enterprise Registration License Project Catalog" printed by the Beijing Administration for Industry and Commerce), go through the relevant approval procedures;

Step 4: Submit the application materials. If the materials are complete and comply with the legal form, wait to receive the "Decision Letter on Granting Administrative Licensing";

Step 5: After receiving the "Decision Letter on Granting Administrative Licensing", follow the steps On the date specified in the "Decision on Granting Administrative Licensing", go to the Industrial and Commercial Bureau to pay the fee and obtain the business license.

★Name registration procedure

Name registration is subject to an instant processing system. The applicant can apply for name registration by filling out the "Application Form for Pre-Approval of Name" with proof of identity. Applicants can conduct name plagiarism checking, name registration consultation and download name registration application forms through the Internet.

Registration of limited liability companies

-Registration jurisdiction

The registration jurisdiction of the Municipal Industry and Commerce Bureau: limited liability companies with a registered capital of 30 million yuan (inclusive) or more ; Wholly state-owned company; professional asset appraisal company, capital verification company, audit company, pawn company, small and medium-sized enterprise credit guarantee company, brokerage company engaged in used motor vehicle brokerage business, private entry and exit agency company, overseas employment agency company, talent agency service Companies, credit reporting companies, trademark agencies; companies established in the West Railway Station area, Capital Airport area, Tiananmen area, motor vehicle trading market, antique city market, and Panjiayuan flea market.

Registration jurisdiction of district and county industrial and commercial bureaus: For limited liability companies beyond the scope of the municipal industrial and commercial bureau, the branch where the enterprise is registered is responsible for registration; branches of limited liability companies.

-Registration Procedure

Step 1: Receive and fill in the "Name (Change) Pre-Approval Application Form" after consultation, and prepare relevant materials;

Section Step 2: Submit the "Name (Change) Pre-approval Application Form" and related materials, and wait for the name approval result;

Step 3: Receive the "Enterprise Name Pre-approval Notice" and receive the "Enterprise Establishment Notice" at the same time Registration Application Form" and other relevant forms; if the business scope involves pre-licensing, go through the relevant approval procedures; open a special investment account at the investment bank confirmed by the Industrial and Commercial Bureau; go through the investment procedures (if the investment is in non-monetary means, you should also Go through asset appraisal procedures);

Steps 4 and 5: The same steps as for sole proprietorships and partnerships.

I suggest that it is more convenient and reasonable to open a noodle shop

The hot pot restaurant is also good, please contact me when you have time