Beijing Snack Guide

Relatively famous state-owned snack bars:

Xicheng:

Huatian Huguosi Snack Bar: Hu Opposite the People's Theater on Guosi Street, and a new branch opened on the west of Dajie Road at the west entrance of Huguosi Street

A branch (formerly Beilaishun) is very close to Mei Lanfang's former residence, and runs eastward along Dingfu The former site of Fu Jen Catholic University and Prince Gong's Mansion Flower Garden can be reached along the street.

Huatian Di’anmen Snack Bar: Located at the northeast corner of Di’anmen intersection. Nearby attractions: Jingshan, Beihai Back Gate, Shichahai, Bell and Drum Towers.

Huatian Xi'anmen Muslim Restaurant: located at the entrance of Xishiku Street in Xi'anmen. It is very close to Xishiku Church, Beihai, Xi

Si and Xidan.

Huatian Snacks Baita Temple Store: opposite Baita Temple on Fuchengmen Inner Street.

Huatian Xincheng Snack Shop: East of the road on the south side of the Xinjiekou gap.

Xilaishun Restaurant: The entrance to Xijiaomin Lane of Hepingmen was originally at Baita Temple. Some snacks are available for breakfast.

Youyishun Restaurant: South of the west exit of Huangsi Street. Some snacks are available for breakfast.

Xinrong Halal Snack Shop: Northeast corner of the intersection of Xinwenhua Street and downtown entrance. I thought it was gone long ago, but I passed by recently and found that it is still there. I ate braised fried tofu and meatball soup there for the first time when I was a kid.

Nanchang Street Muslim Restaurant: West of the road south of Xihua Gate. There are some snacks including fried belly, fried pancakes and fried dumplings. The stir-fried dumplings taste good. Like Enyuanju's, the dumplings are handmade and stir-fried (many restaurants use machine-made pots with large pots, so they taste like leftovers). The shortcomings are The side dishes are not rich enough, it would be better to add some diced cucumber and green beans.

In addition, there is a Minlexuan Muslim Pot Sticker Restaurant on the east side of Liubukou Concert Hall Road, which is the original Hongbinlou Pot Sticker Restaurant.

Dongcheng:

Longfu Temple Snack Bar and Bai Kui Lao Hao: Diagonally opposite the original Longfu Building on Longfu Temple Street in East Si, Longfu Temple snacks used to be very popular

It is famous, but with the decline of Dongsi Commercial Street and several demolitions and constructions, it is not what it used to be. The two stores are connected and the store is very large.

Bai Kui Lao Hao Restaurant: West of the northwest corner of Beixinqiao intersection. Original Yangchun Hui snack bar. Bai Kui Lao Hao's roasted lamb

The meat and door-nail meat patties are very famous. It is very close to the Lama Temple, Imperial College, Confucius Temple (Capital Museum), and the south gate of the Temple of Earth.

Bai Kui Lao Hao Restaurant: Northeast corner of Kuan Street intersection. This is the main store. In addition to cooking, there are also snacks. The dining environment is good

.

Longfu Temple Snack Branch: To the west of Twelve Road near the south of Beixinqiao, the store is not big, but it is very clean.

Longfu Temple Snack Branch: On the east side of the Drum Tower, the store is small. Nearby attractions: Shichahai, Bell and Drum Towers.

Longfu Temple Snack Branch: West of Andingmen Nei Street, in front of No. 104 Fangjia Hutong Station. Nearby attractions: Imperial College,

Confucius Temple.

In addition, there is a stall at Longfu Temple Snacks next to Wangfujing Beijing Painting Shop, but there are only a few kinds of snacks, and they are actually selling mutton skewers and old corn.

Xinghua Gourmet Paodu Restaurant: Located opposite the Red Building on the beach, in addition to the belly popping, it also has halal snacks, and the meat patties are delicious.

The store is not big. Nearby attractions: Forbidden City, Jingshan, and Huangchenggen Heritage Park.

Muslim Ruizhenhou Restaurant: Southwest corner of Dongsi intersection. Only snacks are available for takeaway, and there is a special counter for "Xingyuelou Fried Cake".

Chongwen:

Jinfang Muslim Restaurant: East of the road on the north side of Hongqiao Market. Very close to the east gate of the Temple of Heaven. Jinfang's Lantern Festival is very famous, and there will be a long queue in front of the door on the fifteenth day of the first lunar month. The previous period was very poor. There have been improvements recently, the hygiene is cleaner than before, and the variety has increased. The only thing that hasn't changed is the meat patty. Even though the size has been changed from large to small, it's still unpalatable, with too many green onions!

Jinxin Bean Juice Shop: North of Xiangdong Road at the Ciqikou intersection. In the past few years, it was one of the few places in Beijing where you could drink bean juice.

But now most snack bars All have bean juice.

(Note: I drank it when I was a child. First-time drinkers may not be used to the taste, but they will become addicted after a few times)

Honghu Muslim Snack Bar: Originally located in Longtan Beili , now moved to the northeast corner of the Beijing Amusement Park intersection due to demolition.

The dining environment is too bad and there are not many varieties, but breakfast is okay.

Qunfang Muslim Snack Bar: North of Xihuashi Street, the dining environment is not good.

Old Ciqikou Bean Juice Shop: Recently opened, east of Honghu Snack Shop. After the Jinxin Bean Juice Store was reorganized, some staff started a new business

Luzao opened this store.

Xuanwu:

Nanlaishun Restaurant: Located on the west side of Daguanyuan, it was demolished from Caishikou. The first floor is snacks, and the second and third floors are shabu-shabu

< p>Lamb and stir-fry. The environment and sanitation are better, and the price is not expensive, but the location is relatively remote and not popular.

Xinhua Snack Bar (non-halal): on the west side of the north side of Hufangqiao intersection, it used to be mainly famous for its bean juice. Now the main meal only has bean juice and pot stickers. Liulichang and Xinhua Street are going to be widened recently. It seems that this store will inevitably be attacked.

Nan Laishun Restaurant in Dashilan: East entrance of Dashilan Street, but now it mainly sells northwest snacks, hotpot mutton and roast duck.

I haven’t seen any Beijing snacks.

Nan Laishun Fried Cake Shop: It is on the west side of the north side of the Caishikou intersection. It has a very small storefront and only takes out food. It will be demolished soon, and its whereabouts are undecided

. (Note: The fried cakes are pretty good. I buy them every time I pass by. They have been demolished and I don’t know where they are. I’m inquiring...)

The most popular place selling fried cakes right now is next to the Hufangqiao Workers’ Club. A Tianjin restaurant (Jingtianhong).

(Note: The fried cake shop next to the Xiyang Xiezi shop on Xisi Road is also very popular, and there is always a queue every time you pass by)

Enyuanju: Qianmen Meishi Street , opposite the entrance of Dali Hutong. Enyuanju's fried dumplings are said to have been passed down from "Muke Village"

. There are currently six flavors, including Sanxian, Mushu, diced chicken, beef, minced meat, and mutton. The taste is absolutely first-class, but the business situation is worrying, and Meishi Street is also facing demolition.

Tongzhou:

Xiaolou Hotel: North exit of Tongzhou South Street (behind Hualian Commercial Building). Tongzhou Xiaolou is a century-old halal shop, and its grilled catfish is known as one of the "Three Treasures of Tongzhou". (The other two treasures are the Tang Huo Shao from Dashun Zhai and the fermented bean curd from Wantong Sauce Garden). There is

a snack bar on the first floor.

There are also some state-owned non-halal snack bars:

Tianxingju: Located in Xianyukou opposite Dashilar, the fried liver is the most authentic. There are also some other snacks, but the steamed buns are very< /p>

General.

Duyiji: Located at Xianyu Koubakou on Qianmen Street, it sells Shaomai and has stir-fries on the second floor. Its traditional famous fried triangle

has not yet been restored. There is a branch on Fangzhuang Restaurant Street, opposite Fangzhuang Guiyou.

Ruibin Building: Dashilar Menzhang Hutong, characterized by the burning of draped garments.

Qingfeng Steamed Bun Shop: Next door to Xi’anmen Muslim Restaurant, it sells steamed buns and fried liver. It used to be next to the Chang'an Theater in Xidan.

It was very popular in the early 1980s. Beijing’s steamed buns are actually Tianjin steamed buns. There is a newly opened branch opposite Guanlou Cinema on Dashilan Street

. Another branch is on the east side of Xinjiekou T-shaped intersection, next to Xinchuan Noodle House.

Xisi Baozi Shop: Southwest corner of Xisi intersection, selling fried liver with steamed buns. Now we have the Eryouju sign.

Wonton Hou: Wangfujing Street Eight-sided Slot. The branches are: 1. East side of the Drum Tower; 2. East side of the north side of the Hepingli intersection

; 3. Next to the Dongsi Longfu Temple snack bar.

Fengnian Enema Restaurant: East exit of Longfusi Street, Dongsi, specializes in fried enema.

Minghua Shaomai Restaurant: northwest corner of Dongsi intersection.

Meiyuan Dairy Store: To the east of Taijichang Intersection and to the north, in addition to the two Meiyuan Dairy Stores on the west side of the West Fourth T-shaped Intersection and the West Clock Shop on Qianmen Street Road

It has a longer history. Mainly include almond tofu, cheese (non-cheese), milk rolls, dried cheese, milk cakes, etc. There is also a branch at the northwest corner of Xibianmen Overpass.

Other famous snacks:

Maji Yueshengzhai on Hubu Street: west of Ruibin Building in Dashilan Menzhang Alley, the offal soup there is large and the ingredients are fresh,

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The loose meat is also good, freshly fried. However, the dining environment is very simple.

Baodu Feng: Menzhang Hutong Langfang No. 2, east side of Ruibin Building. (Note: We also sell traditional Beijing mutton-shabu-shabu) Original Old Beijing

Back Gate Bridge Podu Feng. There is a branch on the ground floor of Xibei Noodle Village in Liuliqiao.

Full belly: West of the road south of the east gate of Taoranting Park (near the overpass). Baoduman was first located at the southwest corner of Dongsi Archway.

It closed before the Cultural Revolution.

Jinshenglong Paodu Store: To the north of the west side of Jiandemen Bridge, it was demolished from Dongzhimen. The original Baodu Feng in Dong'an Market, Beijing

Feng lost the trademark rights battle with Menzhang Hutong Baodu Feng a few years ago.

Dongxingshun Baodu Zhang: East edge of Qianhai, east side of barbecue season. The front door is very inconspicuous. The "sheep frost sausage" was recently restored.

Chatangli: East of the road south of the east gate of Taoranting, not far from Baoduman.

Li Ji Baishui Yangtou: on the west side of Zhushikou, on the north side of the road, under the overpass. In addition to Baishui Sheep Head, there are also many snacks.

Yangtouma: On the northwest side of Liuliqiao Overpass, on the basement floor of Xibei Youmian Village. When Xibei You Noodle Village opened, there were 8 famous snack shops, but now only Sheephead Horse and Paodu Feng remain.

The King of Padu: On the south side of Di’anmen Bridge, on the west side of the road, this restaurant sells Padu and Mendeng Meat Pie. It is said to be the one on Beixiao Street in the past, but I don’t know why the signboard of “Burning Belly King” is only hung inside the store, and there are only three words “Burning Belly Shop” outside the store.

Door Nail Li: To the west of Chegongzhuang and to the north of Santa Temple Road. Operating door-nail meatloaf and fried belly.

About Niujie Snacks:

After Niujie was demolished, several restaurants moved to Nanheng West Street (Nanheng West Street has recently been demolished again), and there are three on the west side of Beijing Health School< /p>

Relatively famous. They are:

Hongji Snack Shop: famous for its beef cubes, it also sells various sticky goods, fried cakes, loose meat, etc. (Note: I once bought 1 kilogram of beef cubes here

, and ate it with 1 kilogram of pancakes)

Lao Bao Du Man: (It is not the same as Tao Ran Ting’s Bao Du Man) This family (they are said to be relatives) no longer sells fried belly, but only sells five-spice roast

Beef and mutton sandwiched with sesame cakes, 2 yuan each, good quality and low price. But recently, Nanheng West Street is about to be demolished again, and "Laobaoduman" has moved to the Qingfangzhai Restaurant 50 meters east and north, but it is only a stop-gap measure. (Note: The five-spice braised beef and mutton sandwiched with sesame cakes is delicious, 2

yuan each, only available after 4 p.m., and there is a queue every day)

rice cake plum: various rice cakes, sticky goods .

Niujie Halal Snack City: East of the Health School, but there are no authentic snacks in it (according to netizens’ recommendation, it contains Nianji sauce

meat, No. 9 meat pie, No. 14 mutton Jiezi is good).

The snack bar of Zhibinlou Restaurant: at the south entrance of Jiaozi Hutong, there are many varieties of snacks and the environment is good. Soy milk is very good to drink in the morning. It has the so-called "brine taste". A bowl of soy milk and two sugar pancakes, a standard Beijing-style breakfast.

There are also some small shops, although they are not famous, but each has its own unique specialty. For example, there is a small shop at the east entrance of Nanheng West Street which is very delicious; the shop opposite Nian Gao Li is very delicious; There is always a queue when selling steamed buns.

In addition, the newly opened Niujie Halal Supermarket has snacks on the first floor, and only a "rice cake shop" has been moved back.

About braised cooking:

The full name of braised braised pork is braised braised small intestine. Derived from Su Zaorou and formed later. The most famous one now is Xiaochangchen. The old Xiaochangchen restaurant is at the east entrance of Nanhengdong Street on Hufang Road. It has been demolished. Each store is opened by his or her family after the company was split. It is not a chain. Most of them are small shops. The several small intestine rice restaurants opened by his daughter are relatively large and have also launched

clay pot, braised hot pot and various stir-fry dishes (mainly with water). The dining environment is Not bad either. But it lacks the fun of having a meal around the fire.

Small intestine Chen: Menzhang Hutong Langfang Ertiao, next door to Ma Ji Yuesheng Zhai. (Note: Not bad, you can smell the aroma from a long distance

The main ingredients are pig waste, next to the halal restaurant, it’s a peaceful place, everything is safe)

Small intestine Chen: Nanheng East Street, not far to the west of the original site of the old store.

Small Intestine: Opposite the Hufangqiao Workers’ Club, in Lazhu Hutong.

Small Intestine Restaurant: Majiapu, Yongwai, north of West Gexinli Road.

Small Intestine Restaurant: District 3 of Fangqun Garden (Fangqun Road), next to Fangzhuang Police Station.

Small intestine Chen restaurant: outside Andingmen, south of Waiguan Xiejie Road.

In addition, on the north side of the T-shaped intersection of Taiping Street in Taoranting, there is Chenji Braised Restaurant, which tastes pretty good. It is said that it is related to Xiaochang Chenye

.

Yizhong Restaurant: Go to the east of Bei Road from the Dongsi intersection, the four intersections. There is a sign of "Braised Braised Pork" in the store, Old Beijing Meat

Zhang Ji Braised Pork in Guanghelou Theater is very famous, but I don't know if this one is the other one.

There are also a few braised braised restaurants that are also famous, but they are not time-honored: Tian Dachang: West Road on the south side of Andingmen Overpass;

Kailin Braised Braised Restaurant: Hufang On the south side of the road on the west side of the bridge intersection, it has been operating braised pork for more than ten years; Chaoganjiao: at the Zhaodengyu Road intersection of Xinei Street, facing demolition; there is also a small shop on the east side of the Drum Tower, selling braised pork and Fried liver is somewhat famous on the Internet.

I feel that the Xiaochang Chen has the best taste and is not expensive (usually 5 yuan for the bottom of the bowl), but unfortunately the Xiaochang Chen pot lacks white meat in the bottom, which is not the case in other restaurants. On the contrary, there are.

To the southwest (north-south direction) of Hufangqiao intersection, there is a fried cake selling, and many people line up to buy it. To the southwest of the intersection (going east-west), there is a braised pork shop that I heard is also very good.

There is a "Liqun Roast Duck Restaurant" at the front door. It's good, but it's hard to find. It's a master chef from Quanjude. The roast duck restaurant opened

Full name of the service provider: Liqun Roast Duck Restaurant, Chongwen District, Beijing

Introduction: Our restaurant is a Qing Dynasty courtyard house, specializing in roast duck and Chinese food. Our restaurant is inherited

p>

Based on the royal hanging oven roast duck, it draws on the strengths of other families. Although the process is complicated, we dare not

save manpower, and although the raw materials are expensive, we dare not reduce material resources. Our store all uses first-grade Beijing

stuffed duck, carefully crafted it, and serves our customers with pure traditional hanging oven roast duck.

Business address: No. 11, Xiangfeng Hutong, Qianmen East Street, Chongwen District

Contact information: 67055578, 67025681

Services: Roast duck, Chinese food

Service price: Roast duck 65 yuan per set

Some notes:

The above does not include all snack bars in Beijing, but the more famous ones.

Although Beijing's state-owned and time-honored snack bars still need improvement in terms of operation and service, and the taste varies, at least

the methods are still very authentic and the prices are very cheap. Most snacks are complicated to make and the profit is not high, which is why many restaurants and private stalls do not make them. As for several so-called snack cities, they only care about making money and do not pay attention to social benefits.

The snacks they sell are not authentic, have few varieties, are of low quality and high prices. They are purely misleading foreign tourists and tarnishing Beijing snacks.

Black. For example, there are only a few kinds of Beijing snacks in the old Beijing street of Dong'an Market. A fried cake sells for 2 yuan, while the state-owned store only sells it for 8 cents. The others turned out to be fried noodles, fried jelly, fried rice, fried skewers and other items from street stalls. Wangfujing Snack Street sells the most fried belly dishes (because of the huge profits), followed by those selling mutton skewers. When Wangfujing Snack City opened, it had many time-honored brands, but they closed soon.