Jinyang green pepper is a geographical indication protected product. Jinyang Green Zanthoxylum bungeanum is a geographical indication certification trademark.

Jinyang County green peppercorns are favored by consumers both inside and outside the province for their pure numbing taste, fragrant fragrance and medicinal value. It is green in color, has large particles, and has a pure and strong aroma. It is rich in essential vitamins such as vb1, vb2, and ve, flavonoids, ammonium, iron, zinc, selenium, copper and other trace elements, as well as various trace elements such as linolenic acid and linoleic acid. Saturated fatty acids have high medical value. After scientific identification, Jinyang green pepper has the effects of dispelling cold, dehumidifying, relieving pain and killing insects. It is an indispensable ingredient of Fuling mustard. The extract can be used as a high-grade flavoring raw material, cosmetic additive and traditional medicine raw material.

The protection scope of Jinyang Green Zanthoxylum bungeanum geographical indication products is based on the scope proposed by Jinyang County, Sichuan Province's "Letter on Defining the Protection Scope of Jinyang Green Zanthoxylum bungeanum Geographical Indication Products" (Jinfu Han [2005] No. 22) shall prevail, and is the administrative area currently under the jurisdiction of Jinyang County, Sichuan Province.