Kinmen kaoliang liquor is one of the long rivers of Chinese wine culture. It is unique and has its own "Golden Gate Flavor" flavor. It has four excellent natural brewing conditions: water quality, air, climate and raw materials. It inherits the ancient solid-state brewing technology of pure grain and has the characteristics of transparent wine quality, elegant aroma, sweet and mellow taste and long aftertaste.

The legend of golden wine-Bao Yue, Gu Quan, Bao Yue and Gu Quan, one of the famous springs in Kinmen, provides excellent running water for wine making. Bao Yue Gu Quan, which contains organic matter and rare minerals peculiar to granite geology, can directly enhance the sweetness of wine and is the greatest contributor to the continuation of Jin Jiu's story.