Eggs? eight

Ginger? a piece

Powder? Proper amount

Lean meat? 1000g

Salt? Proper amount

Sugar? Proper amount

Old smoke? Two spoonfuls

Pepper? 1 spoon

working methods

Choose the pig with meat in front, chop it ... chop it with ginger.

Finally finished eating the minced meat.

Season and beat some eggs. It is said that the steamed bowl tastes good.

Stir hard, it feels like making balls, but the balls can't hold so many eggs and starch.

Use an 8-inch square mold that usually makes cakes, spread kitchen paper and pour minced meat. It should be steamed in an egg bag. It is said that it is made professionally, and it will be simple for the first time. Steam in a steamer for 40 minutes.

I feel much better. Pour a whole egg liquid into a square mold surface and steam for 10 minute. All right!

It still looks like

Cut and dry. My little nephew clamored for cake. Cut two pieces for him. Try it yourself. It tastes good. Playing q is awesome!

Send some to mom and dad's house, and the rest will be made of black fungus and yellow flowers at noon tomorrow, and then a bowl of soup, a handful of chopped green onion and a bowl of steaming incense will be ready, as if smelling the fragrance!