1. What are the fruits in Bangkok?

Durian, mango

Traveling to Thailand has been really popular in recent years, and it is quite cheap, with a group tour costing around 5,000 . When I went to Thailand, my biggest impression was that there were so many ladyboys, tips were required for service, and the fruit was really super sweet and cheap!

For those who like to eat highly sweet fruits, Thailand is really a paradise, especially their durian and mango. The mangoes are really big and sweet, and the durians are cheap and fresh!

2. What varieties of fruits are there in Bangkok

Common ones include onions, banana sprouts, mint, green vegetables, galangal, tomatoes, melons, peppers, potatoes, cabbage, onions, bean sprouts, Thai eggplant, winged beans, etc. Among them, chili pepper is the favorite vegetable of Thai people. Their eating habits use chili pepper as the main seasoning. Without chili pepper, there will be no food. Thai food is characterized by a balance of sour, spicy, salty, sweet and bitter. The main ingredients are seafood, fruits and vegetables.

Over time, the following are the famous fruits in Thailand:

1. Mangosteen

Mangosteen is called the queen of fruits, and this purple fruit They can be found everywhere on the streets of Thailand. Its peel is a dark purple hard shell. After being broken open by hand, there is a white, sweet and delicious pulp inside, which has the effect of reducing dryness, cooling and fever.

2. Durian tree

Durian is the most famous in Thailand and is called the king of fruits. Durian supplement is commonly known as one durian with three chickens. Durian pulp is thick and mushy, like a custard cake. Durian is not allowed to be eaten in public transportation and hotels in Thailand.

3. Avocado

Avocado is a fruit that can speed up the nutrition needed by the human body. Interestingly, if you mix avocado with other vegetables, you will absorb more nutrients than if you eat a certain vegetable alone.

4. Special mini pineapples

Large cylindrical pineapples have light yellow flesh and taste sweet or sour; small varieties of pineapples have yellow flesh and taste fragrant and sweet. They can be eaten raw, squeezed into pineapple juice, used as food or canned pineapple.

5. Sweet tamarind

Brown pods with many seeds and dark brown pulp can be made into desserts, candies or concentrated puree: peel off the shell, soak the pulp in water, Squeeze the tamarind juice through a sieve and use it to make soap or sauces.

:3. What fruits are there in Bangkok

1. Thai ruby ??pomelo

Thai ruby ??pomelo is also known as Siam ruby ??pomelo. Ripe grapefruit pulp is red, fine and residue-free, fresh, sweet and juicy, seedless or containing a small amount of core. It has a unique pomelo aroma, with an edible rate of 85% and a sweetness of about 14 to 15 degrees. It has high nutritional value and is rich in vitamin C, folic acid, soluble fiber and other nutrients. Currently, it is only grown in Lo Khun, southern Thailand. Basically high quality Thai ruby ??pomelo is reserved exclusively for members of the Thai royal family.

2. Thai Jade Pomelo

Thai Jade Green Pomelo, also known as Vietnamese Green Pomelo, is the most common Thai green pomelo variety in China. The purchasing price in the place of origin is generally RMB 6-10, and the domestic retail price is around RMB 20. The flesh is crispy and sweet, with a sweetness of 13-15 degrees. A single fruit weighs 2-3kg. The skin is thin and oily, the skin is hard and not afraid of fruit flies, and the fruit flaps are very tight.

3. Thai Golden Pomelo

Thai Golden Pomelo is a subspecies of pomelo, produced in Thailand. Its fruit flesh is crystal clear, sweet and juicy, and is widely cultivated and eaten. The peel of Thai pomelo is light yellow or green, with a rich aroma, the flesh is crystal clear, sweet and juicy, and the taste is delicate and residue-free. In addition, compared with domestic pomelo, the inner membrane does not turn white, the pomelo peel is easy to peel, and it is more tender, sweet and delicious.

Introduction to Thai Ruby Pomelo Varieties

Thai Ruby Pomelo is a new variety in Thailand, specially designed for the royal family. Ruby pomelo is one of the top pomelo varieties, and some pomelo can weigh up to 2 kilograms. Thai ruby ??pomelo is shaped like a pear, with green or yellow-green peel and visible pores. Ruby pomelo is relatively productive. It blooms and bears fruit all year round, which is higher than other grapefruit varieties. During the high-yielding period, each tree has approximately 200 fruits. If Thai ruby ??pomelo is dwarfed and managed properly, it will bear fruit in about 2 years, much earlier than ordinary pomelo.

Thai ruby ??pomelo is cut horizontally, and you can see that the outer layer of each petal is red, and the part near the core is yellow. Its meat is tender and juicy. A grapefruit is divided into about 9 to 12 segments. The pulp is distinct and tightly packed together.

At present, the planting area of ??ruby ??pomelo in my country is very small. It has just been introduced into China for more than two years, and the market is almost blank, so the market price is expensive. It is understood that the purchase price on the ground is around 30 yuan/jin.

The above is an introduction to Thai pomelo varieties. Thailand is very famous for its fruits. Thailand’s ruby ??green pomelo will be on the market in summer. Because it comes on the market earlier than other grapefruit varieties, the price is high. Many Thai pomelo varieties have been trial-grown in China. I believe you can also eat Thai pomelo made in China in the future.

4. Fruits in Bangkok

In fact, the characteristics of Thai food are sour, sweet and spicy. Because Thai food tastes like this, many Thai dishes have at least two flavors. The dish may be spicy or sour, or sweet and sour. Anyway, endless aftertaste. People who like it like it very much, but for people who don’t like it, I don’t like to treat you as a new attempt.

What are the characteristics of Thai food?

Thai food tastes sour, sweet and spicy. He is good at matching various natural ingredients and seasonings with various seasonings, but the cooking methods are relatively simple, such as raw food, quick frying, frying, roasting, stewing, etc. Soup is very important to Thai people. Thai soups are rich in flavor, cooked with the dish, and can be paired with rice as a main course. Thai desserts have a unique style. In addition to fresh fruits, commonly used ingredients include eggs, mung beans, rice noodles, lotus seeds, palm sugar, cassava roots, etc. It is also popular to use various fragrant flowers to make syrup to make liquid desserts.

Shitai Special Dishes

1. Dongyin Palace Hall

2. Fried Pork with Basil

3. Spicy Green Papaya Salad

4. Spicy Beef Salad

5. Coconut Ice Cream

6. Mango Sticky Rice

7. Curry Crab

8. Thai fried noodles

9. Thai yellow curry chicken

10. Coconut stewed chicken

The main ingredients of Thai food

When it comes to Thai food, everyone should think of curry. Curry is a very common ingredient in Thai cuisine and is very popular among Thai people. And seafood. Thailand should be a country close to the sea, so you can see a lot of seafood in Thailand, and the seafood here is very cheap, so it is also a common food on the Thai table, including fruits and vegetables. Frankly, the most important Thai food is seafood, fruits and vegetables.

Font Thailand is a beautiful coastal country. The vast coastline gives Thailand rich marine resources, including a large amount of seafood. We know that the price of seafood in Thailand is very cheap compared to that in China. The question is, what are the good places to eat seafood in Thailand?

In Thailand, if you want to taste seafood, your first choice is Bangkok, Pattaya, Phuket, Koh Samui and other cities. Needless to say, as the capital, Bangkok doesn’t have seafood here, let alone anywhere else.

Pattaya, Phuket, Koh Samui, etc. As a coastal city, there are coastal ports with an endless stream of fishing boats coming and going every day, where you can enjoy the freshest seafood.

I think Bangkok has the most seafood. There are many kinds of seafood. The seafood you see and know in Thailand can be eaten in Bangkok. Kh Toei Market is the largest and oldest fresh market in Bangkok. This is where the local talent comes, so the market is not commercialized at all. Here you can buy fruits and seafood at local prices, which are not the prices for tourists outside, and they are open 24 hours a day! Most hotels in Bangkok also come here to purchase goods. There are food stalls on the periphery of the market, and there are also many shops. They are divided into fruit and vegetable area, fresh food area, grain and oil area, dry goods area, desserts, and condiments, which are relatively concentrated. All kinds of seafood and fruits are fresher and cheaper than in supermarkets. This market is located in the heart of Bangkok. The transportation here is very convenient, you can get there directly by subway.

5. What are the specialties of Bangkok’s fruits

The unique natural conditions make Thailand a fruit kingdom. Due to the suitable climate, Thai fruits are generally of good quality, with specialty fruits such as durian, mangosteen, rambutan, lotus root, mango, coconut, pineapple, plantain, etc. World famous, many of them are luxury goods in the fruit markets.

Thailand and the United States span the subtropics and the tropics, with obvious differences in terrain, soil, and climate, which are extremely suitable for the development of specialty agriculture. Based on the ecological resource advantages of different regions, the local government takes advantage of the situation and develops the tropical premium fruit industry in accordance with local conditions.

6. Bangkok’s largest fruit wholesale market

Thai specialties include:

1. Thai silk

The reason why Thai silk is world-famous It is famous mainly because of its perfect structure and natural and light color.

The silk threads used are all handmade, and the silk fabrics are not only dyed but also printed with high quality, beautiful and of good quality.

2. Thai brand essential oils

Thai brand is a famous aromatherapy essential oil brand in Thailand. Each product is made from pure natural herbs to fully relax the body. Tourists who have used Thai brand essential oils rave about it.

Third, Chiang Mai jewelry

To say that the best silverware in Thailand must be Chiang Mai silver jewelry. It has a long production history and pure skills. It is guaranteed that the silver content of the silverware is at least 92.5%. , its precious value is worthy of collection.

Fourth, Chiang Mai Woodwork

Chiang Mai Woodwork is a traditional art in northern Thailand featuring temples. Local people like to make wood carvings into daily furniture, screens and other items, and their exquisite appearance is loved by consumers.

5. Handmade Soap

Chiang Mai, a city famous for its handicrafts, many people buy local handmade soap as souvenirs. They can carve lifelike soap flowers, which are beautiful and delicate. Friends who travel to Thailand must bring one with them.

7. Thailand’s famous fruits

1. Lotus tangerine

Lotus tangerine, also known as sycamore, is a very common fruit in tropical areas. It is shaped like a small lantern, with red and green colors, crisp and refreshing taste, low water content and low sweetness. It is recommended to put it in the refrigerator for a while before eating. In Thailand you should eat it with chili powder and salt. In Taiwan Province, you should eat it with sour plum powder.

Second, mangosteen

Don’t eat mangosteen unless you are in Thailand, because mangosteen is not only delicious, but also sold in piles for the price of cabbage. A mangosteen is not much bigger than a ping pong ball. The advantages are sufficient moisture, crystal clear pulp, moderate sweetness and sourness, and low price. I usually buy a large pack for only a dozen yuan.

Third, avocado

Avocado has many names. It can also be called avocado. Its appearance is similar to Yantai pear, but its skin is hard and cannot be eaten. When it is cut in half, you can see the milky white flesh inside. It is sweet and delicate, and is extremely high in oils and vitamins. Especially suitable for pounding into vegetable salads, it tastes delicious and mellow.

8. What types of fruits are there in Bangkok?

Thailand’s famous specialties include: Thai fragrant rice, Thai snake medicine, green papaya salad, Thai fried rice, Tom Yum soup, Thai bird Bird's nests, tropical fruits, gold, silver, copper and tin products, etc.

1. Thai fragrant rice

Thai rice has long grains, pointed ends, white and transparent color, and the cooked rice is tender and delicious. This is Thailand, which is China's most important export agricultural product and enjoys a high reputation in the world food market. 2. Thai snake medicine

Thai snake medicine is one of the specialties of Thailand and one of the three treasures of Southeast Asia. Thailand's snake medicine is indeed effective in some aspects, but it should not be regarded as a miracle medicine.

3. Green papaya salad

Green papaya salad is the most unique snack in Thailand, because everything from the raw materials to the cooking method is very Thai. Green papaya is a subtropical specialty and is closely related to the domestic fruit papaya. The difference is that green papaya is large, similar to zucchini, with the green skin peeled off and tender white flesh inside. It tastes crisp and slightly tough, but slightly sweet and slightly bitter.

4. Thai fried rice

Thai fried rice is a traditional home-cooked dish in Thailand and is deeply loved by people in Thailand and around the world. The main ingredient is Thai rice, fried with meat and vegetables such as seafood or chicken. Add Thai curry during the frying process to let the flavor infuse every grain of rice. Curry has a deep and unique flavor.

5. Tom Yum Soup

Donggong soup is the most representative Thai seafood soup, with a spicy and sour taste. In the name of this soup, Dongyin means hot and sour. The spiciness comes from chili peppers and the sourness comes from lemon and tomatoes. Gong means shrimp, which translates to hot and sour shrimp soup. Seafood, such as prawns or cuttlefish, are often used as the main raw material of sou

Colorful tropical fruits are also one of Thailand's specialties. Thailand has a fruit kingdom, and many fruits are exported to European, American and Asian countries. Fruits in Thailand are divided into perennial fruits and seasonal fruits.

8. Gold, silver, copper and tin products

Gold jewelry stores in most areas of Thailand are located on Yao Hua Lang Road in Chinatown, Bangkok. These gold jewelry stores have a wide variety of colors, exquisite workmanship, beautiful designs, and low prices, attracting a large number of domestic and foreign buyers, especially Chinese buyers. Silver, copper and tin products have a long history in Thailand, including jewelry and homewares.

There are both modern and popular design products as well as traditional Thai products, which are widely welcomed by the world and have been exported to many parts of the world.

9. All fruits in Thailand

The Bangkok Water Market in Thailand is on the Chao Phraya River.

Chao Phray River, commonly known as Chao Phraya River in Chinese. It is the longest river in Thailand, running through the country from north to south.

Among them, Damnoen Saduak Market is the most famous. Located 104 kilometers south of Bangkok, it is a tributary of the Chao Phraya River.

Because the market is close to the city center and has convenient transportation, more and more tourists come to visit. It has now completely evolved into a floating market for tourists to visit and shop. There are many kinds of small commodities in the market, and the boats going back and forth are piled with all kinds of fresh fruits. Sitting on the boat, you can also taste authentic Thai snacks. It is said that in order to protect Thailand's culture and attract tourists, the Thai government built this market on the Damnoen Saduak Canal in Ratchatamuri, and it was opened in 1868 during the era of Rama IV. You can admire the architecture of Thailand, the American water town and the life of the houseboats on the river. After arriving at the floating market, visitors can go ashore and walk along the market, bargain with vendors in the river, or rent a human-powered boat to shuttle among the vendors. All boats entering the market are human powered and no motor boats are allowed. This is probably because Bangkok people want to maintain the quaint atmosphere of the water market! There are also Daling Canshui Market and Gejie Island Water Market, both of which are quite lively and prosperous.