If you want to take off the label on a wine bottle (that’s what we do), Jiayihui’s tip: Most of today’s labels can be solved with the “baking method”: heat the oven to 350 degrees Fahrenheit (about 177 degrees Fahrenheit) degrees Celsius), then turn off the oven, put the empty wine bottle in for a few minutes, let it get very hot, put on oven mitts and carefully remove the bottle, use your fingernails or a knife to pick up a corner of the label, and just peel it off. (Some trademarks are stubborn. If the baking method doesn’t work, wait for the bottle to cool down and then boil it in water. If all methods fail, many wine stores sell large stickers that can be peeled off directly)