Tonglu has many simple and delicious snacks. The following is the food guide I collected for your reference only!
Snack 1: Egg pancake
At the egg pancake shop on the north side of the Chengbei General Market, many people always come here to eat an egg pancake every morning. It can be said that when mentioning egg pancakes, many people will think of this shop. The owner of the shop is Huang Liqun, an authentic Tonglu native. Making egg pancakes is also an authentic Tonglu craft. The shop has been open for more than 20 years.
Boss Huang said that egg pancakes are a unique snack in Tonglu. Don't think that egg pancakes are just egg and flour pancakes. Anyone who has eaten them will know that they are completely different. The outer shell of this cake is golden after deep-frying, but the inside is colorful in red, green, white and yellow. What is particularly refreshing is that the cake is also filled with a perfectly poached egg, which is fragrant and tempting. No wonder Tonglu people like to entertain their relatives and friends with hometown specialty snacks. It is said that when Mr. Ye Qianyu, a painter from Tonglu, congratulated the completion of the "Fuchun Painting Garden", he chose this specialty snack from his hometown to entertain relatives and friends, and it received high praise.
Eating egg pancakes for breakfast has become a habit for many Tonglu people. With more regular customers, word of mouth spreads, and the reputation is getting bigger and bigger. Many people who come to Tonglu for the first time come here to eat. Once you pass it, you won’t want to come back. Boss Huang said that due to the large number of customers now, his shop is open from 4 a.m. to 6 p.m. During this time, citizens who want to eat egg pancakes can go to his shop and spend five yuan to eat deliciously. Previous.
Snack 2: Oil-boiled steamed buns with stinky tofu
In the memory of many Tonglu people, oil-boiled steamed buns with stinky tofu is an authentic specialty snack, and it is also one of Tonglu’s traditional snacks . On Tongjun Road in the county town, Aunt Yao Aiqin has been selling oil-boiled steamed buns for more than 20 years. It is still a small stall today. If you want to eat oil-boiled steamed buns with stinky tofu, you can definitely find them in her shop.
Use scissors to cut the golden-brown steamed buns, apply a little hot sauce, sandwich three pieces of stinky tofu, and bite into it. The spicy aroma makes you feel satisfied. Aunt Yao said: "Many people have been eating my fried steamed buns, and now even their children come to eat them." She smiled broadly. In the oil pan, the steamed buns with a large mouth are turning from soft white to golden yellow little by little. The golden steamed buns on the shelf are particularly attractive and make people salivate.
Xiao Wang, who was born in the 1980s, said that when she was in elementary school, she would always spend 80 cents to buy a steamed bun and a boiled fruit after school every day, and then go home after having a full meal of snacks. . In fact, youboguo is also a very unique snack in Tonglu. It is a thin noodle shell filled with pickles or pumpkin shreds and other fillings, and is boiled in oil. The oil-boiled steamed buns and oil-boiled fruits fresh out of the pan are especially delicious when hot, crispy and fragrant, oily but not greasy.
Snack 3: Frozen rice candies
Frozen rice candies, also known as fried rice candies, used to be busy making various frozen rice candies during the Spring Festival. Several jars of frozen rice candy can be made.
However, with the continuous improvement of people's living standards, this traditional custom has gradually become distant. At No. 191, County Square Road, Huang Guosheng’s frozen rice candies store has been open for more than ten years, and its various frozen rice candies are very popular among the people. Authentic material selection, traditional handicrafts, and original taste... Citizens who like old craftsmanship especially favor the frozen rice candies made in his store, especially before the Spring Festival. Master Huang is busy making frozen rice candies every day. There was an endless stream of people making reservations.
In Master Huang’s shop, some of the frozen rice candies are made entirely of sesame, some are made with a mixture of fried rice and sesame, some are made entirely of fried rice, and some are made with fried rice and sweet potato shreds or millet. There are also those made from pure sweet potatoes and corn... Boss Huang said that his store now has more than ten varieties of frozen rice candies, with different tastes, giving citizens more choices.