1. For the non-stick pan used for the first time, tear off all labels on the pan body. If there is a stubborn bid, if the label is not easy to peel off, you can drop a few drops of sesame oil on it. After the label is soaked in sesame oil, it will be easier to handle and clean (there is no label on the pot body, so you can skip this step). 2. Then add some detergent with warm water and scrub it with a sponge (don't forget the bottom of the pot), but rinse it with clear water, and then wipe the remaining water with a dry rag or kitchen paper. Fuck. 3. Apply a layer of cooking oil evenly on the surface of the non-stick pan (it is best not to use butter or lard). 4. Bake the non-stick pan coated with cooking oil on the fire until the oil temperature starts to smoke, and then turn off the fire. 5. After the pot cools naturally, clean it again and use it.