Category 29 Food. As a processed cooked food product, spicy strips have unique seasoning and taste. They are a kind of snack. They are made through multiple processes such as mixing, extrusion, cooking, drying, and seasoning. They are mainly sold in supermarkets, convenience stores, and e-commerce. Sales through retail channels such as platforms are basically consistent with the 29 categories of food, and belong to the 29th category of food in the trademark classification. This category accurately reflects the product attributes and market positioning of spicy strips as a processed food, and provides enterprises with a comprehensive brand The basis for protection and market expansion. Spicy strips are also called large gluten, vegetarian beef tendon, etc. It is a food made with wheat flour or other grains and beans as the main raw materials. Spicy strips are a snack. Spicy strips contain a large number of food additives (more than a dozen or twenty kinds), and there is no unified production standard. Spicy strips manufacturers on the market implement production according to landmarks.