what are the producing areas of oranges in China? How many kinds of oranges are there Where are the oranges more delicious?
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Generally, November to January of the following year is the peak season for oranges to be on the market, and recently it's a good time to eat oranges. But have many varieties of oranges on the market caught your eye? Which one is familiar and unforgettable? Today we will talk about popular orange varieties.
1. sugar orange
sugar orange, also known as October orange. The main producing areas are Lipu, Qingxin, Sihui, Guangning, Yunfu, Deqing, Nansheng Town, Yingde, Fogang and Yunan. It is one of the main local citrus varieties, hence the name because of its sweet taste like sugar. Sugar orange, especially huang tian zhen in Sihui City and Guantian Village in Heyun Town, Qingxin County, Qingyuan City, are authentic, but they are delicious, extremely sweet, slag-free, and delicate in taste, which is really the best! The local name is rock sugar orange.
2. Nanfeng Tangerine
Nanfeng Tangerine (Nanfeng Tangerine) is a specialty of Nanfeng County, Jiangxi Province, a national landmark product of China, which is rich in more than 4 kinds of vitamins and trace elements such as amino acids and selenium. It has been a royal tribute since the Tang Dynasty, and it is one of the excellent varieties of ancient oranges in China and one of the rare specialties in Jiangxi Province. According to Yu Gong, Nanfeng tangerine has been listed as a tribute as early as two thousand years ago, and it has the reputation of "the king of oranges". Nanfeng Tangerine is a small fruit with a single fruit weight of 25-5g. It is famous at home and abroad for its thin skin, less stones, rich juice, golden color, sweet and sour taste and rich nutrition. In 27, Nanfeng Tangerine was recognized as "China Famous Trademark" by the State Administration for Industry and Commerce.
Old expression Nanfeng tangerine is now picked with fresh small orange and thin skin and sweet orange. In season, sugar orange tangerine is packed in 1 kg, 32.9
Taobao
bought
taken off the shelf
3. Ugly orange
Ugly orange belongs to the genus Citrus in Rutaceae, also known as mixed orange, convex orange, ugly orange and ugly orange. It was first planted in Sichuan Province in 2, and also planted locally in Meishan, Ziyang, Neijiang, Jintang, Chongqing, Yunnan, Jiangxi, Hunan, Zhejiang and other places. Pujiang County and Danling County in the Changqiu Mountains of Sichuan Province have good terrain and are easy to be planted on a large scale, so the planting area and output are the most. Soil minerals and humidity in hilly areas such as Ziyang and Neijiang are more suitable for the growth of fire and have the best quality. Its fruit is obovate, with yellow-orange peel, rough surface and easy peeling. It has the same flower and fruit, two generations under one roof, and is born in one year. It blooms in March and April, starts to color in early October, completely colors in early December, and bears fruit at the same time in March and April. It tastes extremely sweet, and the sugar degree can reach 14-18 degrees, but the most attractive thing is that it is not only sweet in taste, but also crisp in flesh, crisp and slag when bitten in the mouth, and its flavor is excellent.
4. Citrus reticulata
White orange, Mengban orange and Prunus mume are native to China. The main characteristics of Citrus reticulata are: the fruit is oblate and large, with a single fruit weight of 125-15g, and the large fruit can reach more than 25g, with orange surface or orange peel, which is slightly thick and easy to peel; The pulp is crisp, juicy, sweet and refreshing, with soluble solids of about 15%, sugar content of 11-13g/1ml and acid content of .3g-.8g/1ml. The fruit ripens from mid-to-late November to December, and is relatively storable. Qingjiang ponkan is mainly produced in Yansongping Village, Yuxiakou Town, Changyang Tujia Autonomous County. Due to the abundant rainfall and sunshine in the Qingjiang River Valley, the average temperature is 17.5℃, the lowest temperature is-3℃, and the annual effective accumulated temperature is 55℃. Under this unique climate condition, Qingjiang Ponkan has the advantages of regular fruit shape, bright color, sweet and delicious taste, crisp and tender residue, single fruit weighing more than 13 grams, and soluble solids reaching more than 13.5%, which is the best among Changyang oranges.
5. Emperor Citrus
Emperor Citrus is a natural hybrid of orange and orange, also known as Gonggan, with beautiful fruit shape, orange-yellow to orange-red skin, thin and juicy skin, crisp and tender pulp, refreshing and slag-melting, sweet and low acid, unique flavor and wide popularity among consumers. There are also small capsule valves developed from secondary carpels, which are seedless. According to legend, Wu Zetian sent a minister to NSW to worship the Sixth Ancestor, and the local villagers gave oranges to each other. After the minister returned to Beijing, he presented them to the emperor for tasting. Wu Zetian praised it after tasting it, so he ordered Xinxing County to pay tribute every year, hence the name of tribute orange. Because it is a favorite fruit of the emperor, the emerging tribute orange is also called emperor orange. The emerging tribute oranges are characterized by thin skin and crisp meat, light color, no residue and few stones, and sweet and smooth entrance, which are deeply loved by the general public.
main producing areas of oranges: oranges are mainly distributed in the area south of 35 degrees north latitude, and the output of oranges in China ranks third in the world. The main producing areas are 1 provinces and cities such as Zhejiang, Sichuan, Fujian, Guangxi, Jiangxi, Hubei, Hunan, Chongqing, Guangdong and Taiwan Province, and they are also planted in Shanghai, Guizhou and Yunnan. Which of these many kinds of oranges do you like best? I think Nanfeng tangerine in Jiangxi is good. It is not only thin but also sweet. Which one do you like?