Vienna Coffee

Enjoy comfortable and mild coffee in the charming season: Vienna Coffee This Vienna coffee has a unique way of drinking. Without stirring, I started with cold cream, which felt very comfortable, then I drank hot coffee, and finally I felt the sweetness of sugar, with three different tastes.

Preparation method: Pour 3 teaspoons of coffee sugar or coarse sugar into the cup, then pour in deep-fried coffee, and then add 2 tablespoons of cream to float on top.

Vienna Iced Coffee

Vienna Iced Coffee: The key to making delicious iced coffee is to add half the normal amount of water for coffee extraction, and immediately pour it into a glass with ice cubes to quickly cool it. . The flavor of the iced coffee formed at this time will not be diluted.

This coffee is very interesting as a dessert. It replaces ice cream and adds chocolate flavor to make it more delicious.

Preparation method: add ice cream to a cold glass, pour iced coffee, top with cream, and sprinkle some crushed sugar biscuits.

Moga coffee

Moga coffee is a mixture of Moga coffee and coffee with cream cubes. It shows a strong New York flavor in a small cup.

Preparation method: Add 20 ml of chocolate syrup and very strong deep-fried roasted coffee into the cup, stir evenly, add 1 tablespoon of cream to float on top, shave some chocolate powder for decoration, and finally add some more Cinnamon sticks.

Moga Mint Coffee

The beautiful couple of coffee and mint: Moga Mint Coffee "Pour warm coffee on top of the cold cream." The cold cream rises and becomes cold sweet cream. The coffee below is hot and not stirred to keep them at their own different temperatures, which is fun to drink. This is the chocolate-mint flavored coffee that Americans love. The mint flavor is blended with the coffee and brewed.

Preparation method: Add 20 grams of chocolate, deep-fried coffee, 1 teaspoon of white mint in the cup, add 1 tablespoon of cream to float on top, shave some chocolate powder, and finally decorate a piece Mint leaves and serve.

Cappuccino

The aroma covers the bitter taste: coffee with cream cubes. The color of this coffee is like the turban worn by Italian monks, so it is named Cappuccino (added Cream block coffee). Served with a cinnamon stick and drizzled with lemon juice, it reveals a complex flavor profile.

Preparation method: Preheat the deep-fried coffee, pour it into a small coffee cup, add 2 teaspoons of sugar, add 1 tablespoon of cream to float on top, pour lemon juice or orange juice, and use A cinnamon stick is inserted into the cup instead of a small spoon.

Coconut milk and coffee with cream cubes

A fragrant coffee with an aroma of coconut. The scent of coconut is very strong.

Preparation method: First drop 2 drops of coconut essence into the cup, pour in 60 ml of deep-fried coffee and boiled milk, add 1 spoon of cream to float on top, and sprinkle some cooked coconut powder. Just for decoration.

Mixed coffee

Mixed with enough milk, equal amounts of coffee and milk are mixed together to become Vienna-style milk coffee.

Preparation method: first add slightly deep-fried coffee to the cup, pour the same amount of milk into the milk pot, boil over low heat, add cream before foaming, do not wait for the foam to disappear before pouring in On coffee.

Naples-style coffee

Relaxing morning coffee: Naples-style coffee is a very bitter and hot morning coffee. Young people in the United States prefer to call it dawn coffee.

Preparation method: Pour a large amount of deep-fried roasted coffee into a cup with a handle, then put a slice of lemon on the surface and drink it in the dark.

Hot Mogajiaba

Warm the body: Russian coffee is also called hot Mogajiaba and has a strong coffee flavor.

Preparation method: Heat deep-fried coffee, melted chocolate, cocoa, egg yolk and a small amount of milk over fire, stir thoroughly, add 1 teaspoon of sugar, stir evenly, and pour into a cup. Add 1 tablespoon of cream on top and sprinkle some chocolate chips for decoration.

Indian Coffee

Enjoy the full sweetness: Indian coffee can be purchased in pairs with handle coffee cups, or purchased one by one according to your favorite brand. When collecting individually, you must first determine the theme, and then purchase them according to color and pattern. They can also become collection exhibits.

A little bit of salt will bring out the pure sweetness of the milk. Pick up a coffee cup and drink this kind of coffee, and your whole body will be warmed up.

Preparation method: Pour the milk into a pot and heat it. Before the milk boils, pour in the deep-fried coffee and 10 grams of brown sugar, then add a little salt and stir thoroughly.