1. Prepare onion, garlic, ginger, dried pepper, pepper, salt, monosodium glutamate, cooking wine, sugar and soy sauce.
2. Pour cooking oil into the wok, add ginger and garlic, stir-fry until fragrant, and then add pepper and pepper. Stir fry a few times. Don't fry peppers.
3. Pour in the crab claws and stir fry over high heat. Add salt, cooking wine, sugar and soy sauce. How much to put depends on your taste. It is recommended not to put too much soy sauce, just a spoonful. Also pay attention to this step! Soup will come out when seafood is fried, so fry the soup in the pot.
4. Well, it's almost finished in Bibu. At this point, the soup has been fried dry and all the crab claws have turned red. At this time, add monosodium glutamate and chopped green onion and stir fry a few times. You can turn off the fire when you smell the smell of chopped green onion.