Tomato scrambled eggs is a simple dish that many people know how to make, but recently a dish of tomato scrambled eggs has become popular on the Internet, and some people even said it was sad to see it. So, what is a plate of scrambled eggs with tomatoes? Why is a plate of tomato scrambled eggs so popular?

What is a plate of scrambled eggs with tomatoes?

Did you learn how to make scrambled eggs with tomatoes for the first time in your life, or did you follow your mother’s instructions? Today’s advertising is becoming more and more popular. It’s so mind-blowing that some people even say it can be compared with Thailand’s mind-bending ads.

Many people’s Moments were flooded with an advertisement last night: “No matter how big the world is, it is no bigger than a plate of scrambled eggs with tomatoes.”

Why cross the ocean

Because I went out

Only then did I know what the world is and what true love is

Unexpectedly

Scrambled eggs with tomatoes became a way to open up the world The first difficulty

This China Merchants Bank international student credit card advertisement tells a story about maternal love:

International students who first arrived in the United States did not know how to make scrambled eggs with tomatoes. In order to entertain his friends, the boy sent a WeChat message to his mother for help.

Why is a plate of tomato scrambled eggs so popular

Whether it is the content of the video story or the thoughtful copywriting, it immediately hits the netizens who are still working hard outside in the lonely night. . Someone commented, "I was so moved that I burst into tears late at night"; "Although the whole film is not as sensational as crying and screaming, it can still make you feel like your chest has been faintly hit by something."

As someone who once studied abroad, I feel that advertisements are a true portrayal of international students and their parents. Scrambled eggs with tomatoes is just an example, but behind it is definitely the full love of parents for their children, and this love has no time difference and responds to every request. The advertisement carried out a wave of warm marketing with "a plate of tomatoes and scrambled eggs", which aroused everyone's emotional trigger points and triggered a flood of comments in the circle of friends.

However, some people do not pay for this advertisement, and their doubts mainly focus on two aspects: first, the subject matter is too pretentious, and second, it has nothing to do with credit cards.

Some netizens felt that the theme of the advertisement was too pretentious. He woke up his parents from their sleep for a plate of tomatoes and scrambled eggs, and it was like a "mama's boy". Many similar views emerged on Weibo: "Why don't you search how to make tomato scrambled eggs? Why can't you use the kitchen? Why can't you bring a bouquet of flowers or a bottle of wine as a guest? Why do you have to harass your father at four o'clock? Mom?"

Some friends couldn't help but post on WeChat Moments: "Anyone who knows something while studying abroad will not wake up his resting parents with a tomato scrambled egg." Advertising intention. "It's very good, but the subject matter is poorly chosen"; "If you can't even make scrambled eggs with tomatoes, don't go abroad"; "I don't think it's okay to wake your mother up at 4 a.m. for a plate of scrambled eggs with tomatoes."

Some people in the industry believe that the warm marketing of family products by brand owners is always easy to "go astray" and cannot create an independent individual. There must be children who can't live without home and parents who can't take care of themselves, which is a typical touching Chinese hypocrisy.

However, it must be said that this is the current situation in China. After all, in ancient times, there was a saying that "the mother worries when the son travels thousands of miles." In the commercial, waking up parents for a bowl of tomatoes and scrambled eggs is indeed a bit exaggerated, but if you think about it carefully, we may have done too many similar things that "trouble" our parents, and they always respond to our requests. Through this commercial, we Many people realize that they should be nicer to their parents, and perhaps this is the reason behind the spam.

How to make delicious tomato scrambled eggs

Tomato scrambled eggs are not a big dish, but they are loved by everyone on earth. If you want to give a good introduction to this dish, you can easily find the recipe on the Internet, which can be done in a few sentences. But everyone cooks it differently. Putting eggs or tomatoes first is a matter of debate. Okay, regardless of that, Xiaoyou will give you the best solution directly.

At the heart of it all is

purity.

One of the key points: simple ingredients

Eggs and tomatoes (in fact, both are enough).

Note: The ratio of eggs to tomatoes is key. If there are fewer tomatoes, the scrambled eggs will taste insufficient, greasy, and dry; if there are too many tomatoes, the scrambled eggs will be too sour and soupy, and you will not be able to enjoy it. Scrambled eggs. A good combination of raw materials is not only the basis of delicious food, but also the guarantee of balanced nutrition.

Misconception: "Let's add some leftovers from the last meal to the stir-fry." Why should we choose to throw it into our stomach when faced with those useless things that would be a pity not to throw away? The second key point here: Beat the eggs hard

The emphasis here is on beating the eggs, not stirring the eggs, but carefully and forcefully blending the egg whites and egg yolks into one. Gourmet Workshop:

Note: Beat the eggs harder for a while, gradually increase the speed, and scrape the tip of the chopsticks to the bottom of the bowl with each stroke, so that the chopsticks can be soaked in the eggs as much as possible, until every time When the chopsticks move outside the mouth of the bowl, almost all the eggs jump out of the surface of the bowl, and there is a lot of foam on the surface of the eggs when the egg is stopped. This means the eggs are beaten well.

Misconception: "Beating eggs is just to get a uniform texture." In fact, this kind of stirring produces many complex effects between chemistry and physics, which can significantly improve the egg frying pan. subsequent performance.

Point 3: Put the oil in the pan to sublimate the eggs

It is best to use an iron wok with a round bottom and thick walls. It can not only replenish iron, but more importantly, it can extend the direction of the wall of the pot. The heat conductivity is strong, so that the pot is heated evenly. Pour as much edible vegetable oil as eggs into the pot. When the vegetable oil is so hot that smoke seems to come out, pour the eggs in without hesitation.

Note:

1. Before pouring the eggs, shake the oil pan so that the oil covers the bottom of the pan, so that the eggs will not stick to the walls of the pan and bake. Confused.

2. The oil should not be overheated, but it should be hotter than ordinary fried meat.

3. Do not pour the eggs in the center of the oil, but pour them in large amounts along the edges of the oil and the pot wall.

4. Immediately after the eggs are put into the pot, use a shovel or chopsticks to quickly stir the eggs, so that the liquid eggs wrapped in the formed egg scrambled pieces will continue to flow out, so that all the eggs can absorb enough fat. All are subject to the high heat of the oil.

Misconception: "You can add less oil." The tenderness and aroma of eggs all depend on whether the high-heat fat is sufficiently soaked. As long as you follow the tips introduced here, eggs can indeed absorb twice as much food oil.

Point 4: Moisturizing tomato juice

When there is no more oil and water in the pot and the eggs have metamorphosed, pour the thinly sliced ??tomatoes into the pot and use Stir a few times with a spatula. The important thing is to seize the time and use a shovel to mash the eggs into small pieces as much as possible, mash a few times, stir a few times, and repeat this several times until the eggs have become 2-3CM pieces and are evenly mixed with the tomatoes.

Note:

1. Tomatoes should be cut thinly, but the slices should be large.

2. Remove the stems of tomatoes.

3. It is not necessary to peel tomatoes.

4. Add the juice from cutting the tomatoes.

Misconception: "If you want to cook it anyway, you can cut the tomatoes into chunks." Xiaoyou has nothing to say. In fact, it would be easier for you to eat boiled eggs and raw tomatoes.

Point 5: Don’t overdo it

When the tomatoes in the pot seem to start to soften and produce juice, turn off the heat decisively. Add an appropriate amount of salt (sugar is also possible but not recommended), stir, and serve.

Note: Turn off the heat first and add salt at the end of the pan. This is the secret to making tomato scrambled eggs. You will find that when you bring the dish to the table and ask others to eat, the tomatoes have just released enough, just right, fresh juice with pure taste. Misconception: "Do something before serving." Some people can't rest assured that this is all a delicious dish, and they still think about how to add icing on the cake, such as: adding MSG, adding pepper, adding coriander, mashing the eggs, making the tomatoes more ripe... Hey, Xiao Youshen Sigh deeply.

By grasping the above points, the success rate of tomato scrambled eggs is no less than 80%. As soon as the secret book comes out, delicious food is so easy to get O(∩_∩)O!