Chifeng means Hongshan, and the Mongolian word "Ulan Hada" was once the political, economic and cultural center of Liao Dynasty. It has a very advantageous geographical environment and rich specialty resources. So what specialties can Chifeng take away?

Chifeng specialty 1: Grassland Lake Milk Wine

Grassland Lake Milk Wine is a specialty of Chifeng, Inner Mongolia, with a very long history. The history of Mongolian ancestors making milk wine can be traced back to more than 2 years ago. Grassland Lake Milk Wine is made of pure natural fresh milk from Inner Mongolia, refined by traditional brewing technology combined with modern fermentation and distillation technology. Finally, the milk wine is clear and transparent, and the taste is mellow and soft.

Chifeng specialty 2: Mongolian silverware

Mongolian silverware has a very long history, which can be traced back to the Yuan Dynasty. Mongolian silverware has a variety of products, such as silver bowls, Mongolian silver pots, headdresses and silver hairpin. Its shapes are diverse, exquisite and meticulous, simple and elegant, and it has a very distinctive national style. If you go to Chifeng, you can buy some Mongolian silverware to take home, give it to relatives and friends, or as souvenirs.

Chifeng specialty 3: Ningcheng Laojiao

Ningcheng Laojiao is a famous wine with a long history in Chifeng, Inner Mongolia. The production technology of Ningcheng Laojiao is exquisite. After continuous innovation and reform, Ningcheng Laojiao produced is soft, refreshing and quiet, with a mellow and long aftertaste. Ningcheng Laojiao was called "Maotai beyond the Great Wall" in 1987, and was awarded the title of "China Famous Trademark" in 211.