in p>1724, Moniseur Remy Martin founded the Remy Martin Brewery. The "water of life" produced in Charente grape-growing area in western France is appreciated by restaurants all over the world because of its unique and excellent taste, and the excellent reputation of champagne cognac is recognized. ("Water of Life" is used to describe the original grape wine formed by double distillation of grapes, and its color is as clear and transparent as clear water. Then the "water of life" is stored in small oak barrels and aged for a long time to become cognac. )
brewing of Remy Martin
The raw material for brewing Remy Martin must be high-quality grapes from Konnek, Charente province. When the grapes are ripe, they should be picked as late as possible in order to make them as full as possible and have a stronger fragrance. The picked grapes are seeded, squeezed and fermented to make wine. In order to avoid its deterioration, the wine must be distilled twice before the end of March next year to make it into shochu with an alcohol content of 7%. Then, the colorless soju is poured into oak barrels and stored in wine cellars. After several years of storage, it turns golden and amber.
the secret of success of remy Martin
remy Martin V.S.O.P is rich and delicate, light and fragrant, mixed with intoxicating scents such as violets, apricots, peaches, licorice, etc., blending with each other and progressing step by step. Take a sip, it is mellow, round, rich and meticulous, and it blooms gently in the mouth, forming a distinctive feature. Once remy Martin came out, it was strongly sought after by fashion consumers all over the world. Now, out of every three bottles sold in the world, one bottle comes from remy Martin. And remy Martin has become a model of various V.S.O.P cognac references.
Unique and Rare Soil
Charande District has a unique climate, soil and geography, and has an ideal grape planting advantage. It has unique limestone soil, which can properly adjust the water needed to supply grapes. Cognac town, located in the central area of Charente, is surrounded by six circular areas, and each area has different soil and climate characteristics, provides different grape varieties and planting conditions, and brews a unique cognac.
the best grape producing areas
At present, only Remy Martin Brewery completely adopts the best grapes from the two best grape producing areas in Cognac-Grand Champagne and Small Champagne. Every grape grows in a unique geographical environment. Only the "water of life" produced by these two grape regions can age the mellow head Mateu champagne cognac.
Oak of Lin Maoshan
The key to brewing Remy Martin Cognac lies in the wood of the barrel. In the production process of cognac, the source of oak and the manufacturing method of barrels play an important role. When Remy Martin discovered this truth, he built a workshop next to the winery at that time to make wooden barrels. Adhering to the fine tradition of 25 years, craftsmen cut oak trees from Lin Maoshan forest into small oak barrels with skilled skills. During the aging process, the "water of life" has a comprehensive "exchange effect" with cognac in an appropriate alcoholization environment, and it is kneaded with each other to breed a strong and fragrant cognac.
unique distillation process
The sediment of wine dregs contains a variety of rich elements in wine. Remy Martin put these sediment of wine dregs in a small copper pot and distilled them together to extract its essence and bring out a unique and delicate taste.
aging time
when the original grape wine after double distillation slowly turns golden yellow in the barrel, it can still be called cognac. Cognac must be aged for many years. After seven or eight years or half a century of storage, the "water of life" originating from the "Grand Champagne Area" must be carefully cultivated, and the new oak barrels must be repeatedly and cautiously transferred to the older oak barrels, so that the unique color and personality taste of cognac can be gradually given.
The art of blending
The color, aroma and taste of Remy Martin have reached the global unified level, which is the crystallization of carefully blending the "water of life" stored in individual barrels. Winemakers select the unique ones from many high-quality "water of life" and blend them into excellent cognac. Winemaker George Crowe, adhering to the fine tradition of a first-class winemaker, immersed himself in the combination of various wines and fragrances to produce the best cognac.
remy Martin's fashion, new packaging and times * * * wonderful
remy Martin's fashion, new posture and figure are smoother, and the name of gold-plated is embedded in the crimson trademark, showing off its fiery feelings and dynamic tension. The statue of Remy Martin, a symbol of Remy Martin's wine products recognized all over the world, has become more rounded and full of curved texture, just like a masterpiece of art, which makes the drinker jump and imagine.