is a kind of sweet potato with pink double skin, yellow meat and white sugar heart, which can satisfy hunger. Although it is produced all over Taishan Mountain, it is the most famous one produced in Shuibu area. Its meat is slightly yellow. After cooking, the white heart is loose and sweet. After drying, the aroma is overflowing, which is different from ordinary sweet potatoes, so it is named sweet potato. When the Japanese army fell, food was extremely scarce. Fortunately, it saved many people in the city. At that time, it could really be called "an invaluable treasure for raising people".

Beikeng straw mat

is a specialty of Beikeng Panwu near Taicheng. Most of the people in this area are people named Pan who live in groups. Every year, during the autumnal equinox to the evening, people who work hard make straw mats as a sideline. After weaving, they choose to sell in the market or village. When naughty children see them coming, they joke about it as "Pangu Emperor sells seats". The grass used in Beikeng straw mat is a local specialty. It is round, soft and durable. Because it is hollow like rushes, it can be insulated in summer, and mattresses can be added in winter. The poor can add waxy straw to store heat. Generally speaking, it is also a treasure of Taishan.

Beifeng Mountain Shangbaiyun Tea

Taishan Baiyun Tea, mainly produced in Beifeng Mountain, is named after being longer than the mountains and heights that are surrounded by white clouds all year round; "Xinning County Records" said that "Baiyun tea is produced at the lion's head and the top of the bottle, which is the coolest and can relieve accumulated heat; Do not drink too much. " Probably because Baiyun tea is often moistened by clouds, its nature is really cold. It is used to make tea, which is smooth and fragrant, produces fluid to quench thirst, refreshes the mind and relieves fatigue; And leave it for ten days without rancidity. The so-called do not drink too much, that is, if you drink too much, it will be exciting and insomnia, but it will hurt the spleen and stomach. But if used properly, it can receive efficacy. According to "Baifengshan Herbs", using dry Baiyun tea for three to five yuan and decocting with water can cure wind-heat cold, excessive phlegm, asthma, headache, lethargy, polydipsia and other diseases. There is another folk party: one or two pieces of dried Baiyun tea, with a catty of honey, are sealed in bottles for three or more months, which is the specific medicine for treating red and white dysentery. This honey-soaked white cloud tea residue is stewed to cure pink eye, and many overseas Chinese also visit and buy some to take overseas for later use.

Taishan Watermelon

In recent years, Taishan Watermelon is famous for its large quantity of products, early listing, good quality and excellent varieties, and occupies a certain position in Hong Kong and Macao markets. As early as early as the first ten days of May, watermelons in other places were still lying in the melon bed to be ripe, and Taishan watermelons had already appeared in the market first. After several years of selection, purification and rejuvenation of excellent watermelon varieties, two melon varieties, "Xinqing" and "Jiabao", were determined as the main species. "Xinqing" melon is round and smooth, and "Jiabao" is oval, but both of them have excellent characteristics such as thin skin, red flesh, sweet taste and few stones. These two kinds of melons have high yield, and the yield per mu is generally three thousand kilograms; It is planted in Sijiu Nancun and Bantan, attached to Chengbei Keng and Nanle, and the yield per mu is as high as 5, kilograms. The maximum weight of a melon is 24 kg, and the average weight is 17 kg.

Take a stroll in the street. Broccoli

It is said that Duhu Broccoli was introduced by overseas Chinese living in the United States for more than a hundred years. Although it is not produced in Duhu, it is rich in Duhu and is more famous than other cauliflower. This is because there are mountains in the northwest of Duhu, the climate in winter is mild, the South China Sea is in the southeast, and the alluvial soil is loose, so cauliflower has the advantage of fast growth and early market. Broccoli flowers are planted in autumn and winter, mainly in winter. Duhu cauliflower is famous for its flowers as big as pots, white as jade and sweet and crisp taste. Chefs often use pork liver, sliced meat and celery to stew and stir-fry cauliflower, which looks good and delicious when served. Some people praise Duhu cauliflower in this way: it looks like a chrysanthemum from a distance, looks like a coral from a close distance, tastes fresh, sweet and crisp, and looks beautiful in painting. A Hong Kong compatriot who returned to his hometown told his relatives that it is difficult to eat cauliflower in his hometown in Hong Kong, but it is expensive to try it occasionally in famous restaurants. When he came back, he bought ten catties and eight catties and had a good time. Some Hong Kong compatriots suggested to the relevant departments that in order to avoid confusing fish with pearls, the export of cauliflower should be labeled. After that, all the exits welcome cauliflower, which is marked as "Taishan welcomes first-class cauliflower".

Radish in Tide

Radish is on the market in large quantities at the end of each year. When it comes to eating radish, people can't help but think of the famous origin of radish in our city. Tidal radish and cow film have formed an indissoluble bond again. The radish is covered with cow film, and some Chili sauce is added. After eating it, the teeth are still fragrant, which makes people drool. Why is the radish in Chaozhou better than that in other places? What are its characteristics? It turns out that the land in the whole tidal region is semi-muddy, which is most suitable for planting this kind of crops. However, what stands out is the Fantoulang (local name) products enjoyed by all the people on the edge of the tide. The land in this area is full of semi-tidal fields with black mud and black sand, and there is another branch of Chenkeng, which has a particularly good water quality. Therefore, the radish grown is particularly smooth, round, tender, sweet and not hard.

romaine lettuce

The famous romaine lettuce was originally famous in more than three-thirds of the land in front of Fuguozhuang and Changsheng villages in the west of Taicheng. Farmers living here have accumulated rich experience in growing lettuce through long-term management practice for generations. What's the difference between "lettuce at the foot of the tower" which has grown to more than 3 mu and is collectively called "lettuce at the foot of the tower"? It has the characteristics of sweetness and crispness. If it accidentally falls to the ground, it is like breaking a glass lamp tube, so people also call it "glass lettuce". According to the old vegetable farmers here, the two villages are surrounded by a large sandy semi-tidal field, and the planting method of lettuce is very particular. Every year, the seeds are planted within a week around the ninth day of the ninth lunar month, and the seedlings are transplanted about one month later. The row spacing is about one foot square. One week after planting, human urine should be applied thinly, and then twice every week. Generally, chemical fertilizer is not used, because it is easy to mildew after maturity. In addition, water frequently, the water should be clear but not muddy, and the soil should be salty, otherwise, despite the growth of the vegetable body, it will inevitably taste bitter. If the temperature is warm, it can bud in about 6 days, and it will be listed on the first day of the New Year.

Lunding Litchi

Lunding is two kilometers north of Hai Yan Street. The soil here is fertile and the environment is unique. Litchi orchards are distributed in the west, east, Qiaotou and Foshan of the village, covering 7 mu of land. There are two main varieties of Litchi in Lunding, namely Sesame Litchi and Black Leaf Litchi, among which Sesame Litchi is the most famous. Sesame pear is shaped like a small persimmon, with red skin and green, thick and crisp meat, full of water and sweet, so it is named because its core is as small as sesame. Lunding Sesame is not only delicious, but also early-maturing. It comes into the market two seasons earlier than litchi in Guangdong. Every year, it opens in late April of the lunar calendar and harvests at the end of May. Black-leaf plum has the function of making fire and invigorating qi, and its fragrance is palatable, so it can be called a good product.

Chinese kale near the sea area

The famous Guang Hai specialty "Chinese kale near the sea area" in Taishan was launched in mid-October to meet the market demand. The kale in the border area is famous for its crisp hollow quality and tender and sweet leaves. Over the years, many foreigners who have come to Guang Hai have followed the reputation and asked to use the Chinese kale beside the district to taste the freshness. There is a field named Shuijing East near the area, and the kale produced is the most distinctive. The well is near the village in the northeast, Liantang Village in the south and Guanghai Sea in the east, forming a small basin with a mild winter climate. In addition, the fertile soil and rich water resources under loam are very suitable for the growth of Chinese kale. The old vegetable farmers said, "Chinese kale should be' full of water and fat, tender with mixed gray, thin with frost and fog, crisp and sweet', and Shuijing East is a famous place of origin." You can fold it at will, and there is no trace of it.

lotus root in Hai Yan

It's interesting to watch lotus flowers, but eating lotus root has a special flavor. The lotus root produced in Hai Yan is fat and big, and the largest one can reach five or six pounds; Especially in Sansha, San 'an and other places. Lotus roots produced in these places are not only fat, but also contain a lot of starch. Cooked lotus root is loose and cracked, and it is as loose as eat areca taro, and the lotus fragrance is strong; Used for soup, sweet and powdery; Sliced and fried with pork or beef slices, it is crisp and slag-free, and it is a good dish in summer. Taishan people use winter melon and red beans to cook lotus root soup in summer, and add one or two tender lotus leaves. The soup tastes like lotus, and it can also relieve the heat and get rid of troubles. When digging lotus roots, the lotus leaves are picked and dried, which can be used as packaging materials, and Guangzhou and other places are also used to wrap lotus leaf zongzi.

the origin of western cuisine in Xizha

western cuisine is delicious, good in pot and frying, and is loved by many people. Whenever the north wind starts and the climate is dry, it is more appropriate to make soup. Rich people throw duck kidney, oyster sauce, shrimp or pork bones, while light people just drop some sweet potatoes or clear pots, each with its own flavor, all of which have the effect of clearing away heat and moistening the lungs. Western cuisine has been everywhere in our city, but it is the best to fight the Shanxi gate. Investigate its reason, besides soil, fertilizer and water, cultivation technology is the most important. At the end of the 19th century, a peddler traveled from place to place. Once, I saw a returned overseas Chinese planting two pots of wild vegetables in Duhu, and asked him, saying that they were brought back from other countries, called watercress, which was edible, and they were brought back in a bundle, planted in a vegetable garden, watered in the morning and evening, and grew well. One day, he accidentally abandoned the old stem of this dish in the ditch. A few days later, he found that all the old stems had sprouted. Driven by curiosity, he tried to plant old stems in furrow water. As a result, he found that hydroponics grew faster and the quality of vegetables was better than dry cultivation. Since then, watercress has settled in Xizha and changed from dry cultivation to hydroponics. Later, after many explorations by local farmers, the cultivation techniques continued to innovate. Xizha watercress is a well-known local product in our city, especially in Shixiang Village.

in the winter season, Taishan people like to use black beans with pork lungs, candied dates, leaves of loquat, adenophora adenophora, Beihe, dried tangerine peel and Qiang slices to make soup. This black bean soup moistens the heart, reduces phlegm and relieves cough. Therefore, black bean is a kind of bean that Taishan people love to eat. It is mostly produced in Haiyan, Shalan, Sijiu, Chonglou and other places, especially the best one, and the red bean is a famous specialty of our city. Black beans, also known as black beans, are generally divided into two types. One is that the bean body is flat, the black skin has some gray, and there are concave marks on the back of the bean, which is called "cow's foot trace". This kind of black bean is a kind of black bean, which is harvested in August of the lunar calendar, so it is also called "August bean"; The other kind of bean is round, with no concave marks on its back. It can be planted two or three times a year, which is called "three crops", and its effect is not as good as the previous one.

taro with chicken feet

taro with chicken feet is one of the native products of Taishan, which is mostly produced in Sijiu, Shuibu and other places. The Records of Xinning County, compiled in the 19th year of Guangxu in Qing Dynasty, has been recorded, which shows that it has a long history in Taishan. Chicken-claw taro, as the name implies, is shaped like chicken feet: a taro with curved taro seeds around it, which generally weighs two to four kilograms. Taro with chicken feet is a crop with a long growing period. In the first month of the lunar calendar, farmers planted chicken feet in the fields and harvested them at the end of the year. Although taro with chicken feet is not delicious, it has a good effect on fitness and treatment, so it is called "local ginseng". It is mild in nature, slightly sweet in taste and slightly toxic. Some people have an itchy throat after eating, while others don't. According to some famous old Chinese medicine practitioners, eating taro with chicken feet often can stimulate appetite and strengthen the spleen, and it has a certain effect on patients with night sweats, habitual constipation, gastroptosis, chronic hepatitis, low back pain, and people who are weak and have insufficient tonic after illness. Eating food without illness can also enhance the body's resistance, invigorate qi and replenish blood; Sick food can promote body metabolism, which is a good product for adjuvant treatment of diseases; Its leaves and stems, washed and dried, can relieve fatigue, digestion and stagnation.

mountain barnyard grass

mountain barnyard grass is just called "Gangbarnyard grass" in Taishan. This may be because it is found not only on the hill, but also beside the pit bottom stream, the river beach and even the paddy field. It's just that there are so many hills. Barnyard grass is a treasure all over. Not only is the fruit edible, but the branches and leaves can be used as firewood and the head can burn charcoal; Its roots, fruits and leaves are collected, washed, sliced and dried in the sun. It can also be used as medicine, which can astringe and stop diarrhea, dispel wind and activate collaterals, and has the functions of nourishing blood and calming the nerves. Chewing fresh barnyard grass leaves can stop bleeding and promote wound healing; Its taste is a little bitter and sweet, and it can quench thirst. In some places, barnyard grass is also used to make wine.

"Zhenxiang" rice

The series of "Zhenxiang" rice is characterized by fine grains, smooth taste, soft but not greasy, and is well received by customers.

"Zhenxiang" series rice is produced in Taishan's 2,-mu contiguous high-yield command demonstration field, which is known as "the first field in Guangdong". It has been identified as pollution-free rice by Guangdong Institute of Grain Science, and it is a fist product carefully prepared by Taishan Grain Purchase and Sales Corporation and processed by advanced technology. In the year of production, "Zhenxiang" series rice was awarded the title of "Assured Rice" (No.:2282) and was recognized as "green food" A-class product (logoNo.: LB-3-21219127A), and the green food logo was allowed to be used. "Zhenxiang" has been recognized by the relevant state departments, but also welcomed by consumers, and its sales volume is increasing day by day. In Guangzhou alone, it has successfully entered more than 2 distribution points in two supermarkets (trust-mart, competent). At present, "Zhenxiang" has gradually embarked on the right track, with its sales outlets all over the Pearl River Delta and has initially entered the Hong Kong market.

"Zhenxiang" rice is now listed in Simiao rice series, and there are five varieties (one, two, three, four and five stars). At the same time, "Zhenxiang" has begun to prepare for the creation of a new rice series-Zhenxiang fine rice, in order to constantly improve itself and move towards China famous brands better and faster.

chong Zhang Bai gang bean jelly

bean jelly is a food for Taishan people to clear away heat and relieve summer heat, and it is made of bean jelly. This kind of food is cooked into a paste, cooled into a cake, black in color, sweet in taste, cool and refreshing, and comfortable all over after eating.

Mesona blume is a herb, which was introduced to Chongzhang Baigang by Xinyi in the 194s. Planting in Qingming every year and harvesting in June of the lunar calendar. The preparation method is: wash Mesona blume, add clean water, add a little edible water, and simmer until the grass is rotten and gelatinous. Pour out the glue, remove the grass residue, put it in a pot to boil, add a proper amount of sticky rice flour or cassava flour to boil it into slurry, pour it out, put it in a basin, and cool it. Mesona blume is cool, has the effect of clearing away heat and toxic materials, and has a certain curative effect on hypertension, diabetes, muscle and joint pain.

red gourd

white gourd is one of the local products of red gourd, which can be planted in spring and autumn and is one of the commercial vegetables supplied in summer and autumn. There are two varieties of black-skinned wax gourd and gray-skinned wax gourd, which have developed roots and strong plant growth. The yield is generally about 1 thousand Jin per mu, and the high yield is 1.7 ~ 2 thousand Jin. Pickled wax gourd has thick meat, excellent quality and sweet taste. Old and tender melons can be eaten. Besides stewing, frying, stewing and making soup, they can also be dried and frozen. The top bud of melon is the first-class dish in tea house. Melon kernel can also be used as medicine, melon peel can also be used as medicine and mixed with red beans to make soup to relieve summer heat. Boiling sugar water can solve skin eczema, so it is very popular among consumers.

the products of red gourd have been sold well in Hunan, Jiangxi, Jiangsu, Anhui, Zhejiang, Gansu, Sichuan, Shandong, Henan, Fujian and other provinces, as well as Beijing, Shanghai, Wuhan, Lanzhou, Tianjin, Guangzhou, Shenzhen, Zhuhai and other cities.

in p>22, the vegetables in chonglou town were tested and approved by the relevant provincial departments, and they were certified as "pollution-free agricultural products" by the Guangdong Provincial Department of Agriculture. The "technical regulations for the production of black-skinned wax gourd" centered on chonglou town was issued by Jiangmen Municipal Bureau of Quality and Technical Supervision as the local standard of Jiangmen City, as well as the technical regulations for the production of pollution-free agricultural products in provinces and cities. At present, it is bidding for the "Demonstration Town of Pollution-free Agricultural Products Production" and the trademark of "Chaozhong Black-skinned Winter Melon".

Doudong Ziji

Doudong Ziji is rich in Doudong Village, Dajiang. Its handle is thick and short, the meat is full and especially sweet, and the big one can weigh up to 2 grams. It is suitable for frying and stewing, and it is a Spring Festival delicacy. Almost extinct in the mid-195s, it developed again in 1961, planting about 3 mu.

doushan bamboo shoots

bamboo shoots belong to the Gramineae family, and their appearance is similar to that of rice seedlings, so they are also called hesun. The difference between bamboo shoots and rice seedlings is that the leaves of bamboo shoots are longer and fatter than those of rice leaves, and they are flourishing. There is a large amount of production in the southern part of Taishan, with Doushan as the most, and Liucun as the best.

bamboo shoots are suitable for growing along the pond. Every year in the middle of spring, the withered manuscripts left over from last year are divided into small trees, which can grow in the lowlands with water, and no fertilization is needed all the year round. At the end of summer, the bamboo shoots will be lush and green, and then they will be poured between the dry branches with mud to leave a gap, so that they can germinate in large quantities. Mid-Autumn Festival is like mushrooms after rain, then you can.