Zhangjiajie Pueraria lobata powder is a geographical indication certification trademark.

It is a pure natural nutritional product extracted from the vine kudzu root. It has the functions of clearing away heat and detoxifying, producing body fluids and quenching thirst, nourishing the kidneys and strengthening the spleen, benefiting the stomach and calming the nerves, clearing the mind and improving eyesight, moistening the intestines and constipation and sobering up. and other functions. Clinical studies have shown that it plays an extremely important role in preventing arteriosclerosis, lowering blood pressure, anti-aging, treating coronary heart disease, building skin, increasing brain and coronary blood flow, enhancing memory, and improving children's IQ. (Zhangjiajie)

Pueraria lobata powder is one of the three treasures of Zhangjiajie. Traditionally, the most authentic Chai Gefen is found on mountains higher than 720m, because Zhangjiajie’s altitude is more than 1,200 meters. Pueraria lobata powder has many effects such as beautifying and protecting skin, delaying aging, etc., and is known as a beauty and vitamin synergist.

The traditional production process of authentic Pueraria lobata powder, a specialty of Zhangjiajie:

The first step: digging Pueraria lobata

Pueraria lobata grows deep in the mountains and in places with convenient transportation Very little; as early as the 1960s and 1970s, when life was poor, farmers used it to solve their hunger; in modern wilderness mountains, kudzu is one of the staple foods of wild boars; it is not easy to harvest authentic wild kudzu, and most rely on The shoulders are raised on the back and abdomen. Only those who have actually participated in kudzu mining can truly appreciate the hard work involved.

Step 2: Suppressing the kudzu root

It is also a heavy physical work. Place the kudzu root on the hard rock and use a special wooden hammer to hammer it in.

Step 3: Rinse the kudzu root

Rinse the kudzu root after being pressed, and dissolve the starch into the clean water. Generally, it is washed twice (roughly once and finely). Repeat the pressure once, and then Rinse once and the kudzu rinsing process is completed.

The fourth step: starch separation and preparation

It is also completed in two steps. First, use Guan Zhong to separate the starch from the sediment, and then use precipitation and bleaching to obtain sweet and delicious kudzu root. Pink.

The functions and effects of Pueraria lobata powder:

It has the special effects of clearing away heat and reducing fire, appetizing, diuretic and relieving hangover; it can treat gum swelling and pain, oral ulcers and has immediate effects when taken raw orally; in addition, Pueraria lobata also Contains more than ten kinds of amino acids needed by the human body, more than ten kinds of trace elements, etc.; it has certain effects on lowering blood pressure, blood sugar and blood lipids.

In addition, stir-fried pork with kudzu root powder is also a major specialty in Zhangjiajie. Stir-fry the kudzu root powder, which has the effects of cooling, removing internal heat, beautifying and nourishing the stomach, with Zhangjiajie Tujia bacon for a unique twist. Make the kudzu powder into a paste, cool it, then cut it into slices and stir-fry it with the bacon. The kudzu slices absorb the oil from the bacon and add the aroma of the bacon, making you want to eat it again. Most Tujia restaurants have this dish.

Zhangjiajie Pueraria lobata powder

Zhangjiajie Huangshizhai Pueraria lobata Research Institute

10986929

Pueraria lobata powder (edible starch)