1: Yonghe Soybean Milk:

Yonghe Soybean Milk was first born in Yonghe County, Taiwan, with a history of more than 90 years ago.

It is said that it was introduced to the people by the imperial chefs after the fall of the Qing government. At that time, soy milk was ground by stone mills. The beans were rich in flavor and nutritious. They were deeply loved by local people and gradually spread. In 1985, the trademark was registered in Taiwan. In 1998, Mr. Lin Bingsheng established the first Hong Kong store in Shanghai. QI FOODS LIMITED.

"Forever friends, happy family" has become the service tenet of Yonghe Soy Milk's sustainable operation year.

Two: Yonghe King:

Yonghe King was founded on December 12, 1995.

As of August 2005, Yonghe King has more than 90 chain stores in Shanghai, Beijing, Shenzhen, Wuhan, Hangzhou, Qingdao, Suzhou and other places, and is a well-known Chinese fast food brand in China.

In February 2004, Yonghe King successfully merged with the Philippine fast food giant Jollibee Restaurant Group. Yonghe King will leverage the Jollibee Group's more than 25 years of successful experience in the fast food industry to strive to become the number one brand of Chinese fast food and provide customers with delicious and valuable products.