Chongyang Wild Osmanthus Honey: Osmanthus honey, also known as wild osmanthus honey, has had many names since ancient times. In ancient times, it was called stone honey, rock honey, and winter honey. Later, because the flowers collected by bees resembled camellias, it was also called camellia honey.

"Longquan" green tea brick: It is made of Yunwu green tea and "Longquan" clear water, and is refined by high-temperature autoclaving.

Brown tofu: It is a traditional local dish in Chongyang with a long history, unique flavor and superb production skills. In the old society, it was a famous dish only enjoyed by wealthy bureaucrats and landlords.

Fengshui pear: sweet; yellow-white flesh, tender, juicy, good taste

Chongyang Mahua?