The method of making pickled chili sauce is as follows:

Step 1: First clean the chili peppers. You can use millet chili peppers or other chili peppers. Choose according to the spiciness you can bear. That's it, clean all the peppers and spread them out to dry. The water must be dried, otherwise they will be easily damaged.

Step 2: Then we cut some minced ginger and garlic. For one pound of pepper, use 30g of minced ginger and 50g of minced garlic. You can chop it with a knife or crush it with a food processor; peppers After drying the water, chop it with a knife or break it into pieces with a food processor.

Step 3: Put all the crushed pepper and minced ginger and garlic into a clean basin, then add 40g salt, 10g sugar, 10g white vinegar and 10g high-strength white wine and mix thoroughly. Put it into a clean sealed jar, cover it, put it in the refrigerator to marinate for 7 days and then you can eat it.