Menghai Pu 'er tea is a specialty of Menghai County, Xishuangbanna Prefecture, Yunnan Province. Pu 'er tea is famous all over the world, and Menghai tea is fragrant in Wan Li.
Menghai is worthy of the reputation of "the holy land of Pu 'er tea", and its unique natural environment has given birth to high-quality Menghai tea raw materials. A long history of planting, making tea and trading has accumulated profound tea culture; The magical craftsmanship in inheritance and innovation has concentrated the unique quality, dazzling and attractive Pu 'er tea.
Menghai, a well-preserved 46,000-mu ancient tea tree resource, 1700-year-old wild tea tree king of Badahe pine and 800-year-old cultivated tea tree king of Nannuo Mountain have become sacred trees in people's hearts. It is an ancient tea mountain, an ancient tea tree and a mellow Pu 'er tea, which spread the charm of Menghai to all parts of the world.
Menghai is the germplasm gene bank of improved tea varieties. The only tea science research institute in Yunnan Province is located in Menghai County. Tea plants planted in various ecosystems have formed many local varieties with unique botanical characteristics through natural hybridization, natural selection and artificial breeding, from which improved varieties can be selected and popularized, and can also be used to further select improved varieties resources. This advantage is beyond the reach of other tea areas in China. After examination and approval, Menghai Daye Tea, Yun Kang 10 and Yun Kang 14 are national tea varieties. Baiyao and Yun Xuan No.9 1 1 varieties are provincial tea varieties.
7572 cooked cakes and 7542 raw cakes produced by Menghai Tea Factory are the standard products to judge the quality of Pu 'er tea at present. 7572 cooked cakes are sprinkled with gold refined tea, and green strong tea is the inner tea. Moderate fermentation, brownish red color, mellow taste, bright soup color and high comprehensive quality. The raw cake of 7542 is filled with fat tea green, and the tender buds are sprinkled on the flour, which is just right. The noodle tea is dark green in color, pure and lasting in aroma, rich and sweet in flavor, Huang Liang in soup color and even in leaves.
Nowadays, in Menghai, Pu 'er tea is full of stars and flowers. The most delicious, V93, Lily White Lotus, Red Makeup, Gongting Pu 'er, sweet cake, Yurun, 0732 and other Dayi 18 products have successively won national gold medals. A large number of key enterprises such as Liming, Longhe, Xinghai, Yuncha Technology, Boyou, Colorful Yunnan and Bobby Chen have excellent products and are favored by consumers at home and abroad. Menghai Pu 'er tea brand shines brilliantly and enjoys a worldwide reputation.