1. Historical allusions of meat dogs in Peixian County
In the late Qin Dynasty, there lived a young man named Fan Kuai by the Wulong Pond on the outskirts of Peiyi City, who made a career out of butchering dogs. He rinsed the dog meat with water from Wulong Pond, and then cooked it with water from the well next to the pond. The dog meat tasted extremely delicious, and it was quite famous at that time. Soon, Liu Bang fled from Zhongyangli Village, Fengxiang, to Peiyi City, where he met Fan Kuai. Liu Bang had just arrived and had no real job. In addition to drinking and chatting with the officials in the Yiling Yamen, he often helped Fan Kuai butcher dogs, dry dog ??skins, and cook meat.
Fan Kuai cooked the dog meat to a certain temperature every night, simmered it in a pot, fished it out early the next morning, and set up a stall in the market to sell it. Liu Bang was an alcoholic in his early years and liked to eat dog meat with his drink. However, he was short of money and would often go to a hotel to borrow a bowl of wine from the shopkeeper, and then go to Fan Kuai's meat stall to ask for some dog meat to go with his drink. Customers came one after another, and Fan Kuai's dog meat was quickly sold out.
Liu Bang came to eat dog meat every day and never failed to pay for it. Over time, Fan Kuai felt unhappy, but they were good friends and it was difficult to say hurtful words. Fan Kuai then came up with a plan to cook the dog meat in advance, fish it out at the fourth watch, carry it on a load, and take a boat across Sishui to Xiayang, Hedong (now Xiazhen, Weishan County, Shandong Province) to sell it.
Liu Bang came to the market and looked around, but there was no trace of Fan Kuai. After careful inquiry, he found out where Fan Kuai was going, and he hurriedly followed him. When they arrived at the Sishui River, Fan Kuai was not seen, but the river was wide, deep, and fast flowing. There was no boat to cross the river for a while. Liu Bang was as anxious as a frying pan, so he rubbed his feet and hands by the river and looked around. Suddenly he saw an old turtle that was bigger than a dustpan swimming toward the shore. Liu Bang was surprised and called out jokingly: "Old turtle, can you carry me across the river?" The old turtle nodded and raised his feet. When they reached the shore, Liu Bang jumped onto the back of the turtle and crossed the river safely.
When Liu Bang came to Xiayang Town, he saw Fan Kuai selling dog meat sweating profusely. When he approached the stall, he saw that the dog meat was still intact. Liu Bang grabbed the dog meat and ate it. Immediately, customers flocked to the place to buy. After a while, all the dog meat was sold out. Fan Kuai felt very strange.
Later, Fan Kuai learned that it was the old turtle that carried Liu Bang across the river every day. He thought to himself, if he caught the old turtle with nails and killed it, wouldn't it be able to withstand several big turtles? dog? Having made up his mind, he carried Liu Bang on his back and took the dog-beating noose to the Sishui River and called out: "Old turtle, Liu Bang asked you to carry him across the river." The old turtle swam to the shore, and Fan Kuai unexpectedly tied the dog-beating rope tightly. He pulled the old turtle's neck to the shore and dragged him home. Fan Kuai killed the old turtle and cooked it in a pot with the dog meat. Unexpectedly, the cooked dog meat was fragrant and more delicious. From then on, Fan Kuai cooked dog meat with turtle juice soup, and it tasted extremely delicious. Fan Kuai's dog meat with turtle juice became famous all over the city. Liu Bang knew that Fan Kuai had killed the old turtle and thought that Fan Kuai was not a friend enough. After he became the chief of the Sishui Pavilion, he confiscated Fan Kuai's butcher knife for an excuse. Fan Kuai didn't have a knife to sell meat, so he had to tear the dog meat into pieces with his hands. Strangely enough, the dog meat shredded by hands had a unique flavor. In 195 BC, Liu Bang, the great ancestor of the Han Dynasty, put down the rebellion of Wang Yingbu of Huainan. He passed through his hometown of Peixian County and entertained the villagers. He drank dog meat and drank heavily. He wrote the poem "Song of the Great Wind": "The strong wind is blowing, the clouds are flying, and the sea is coming back home." , Ande warriors are now guarding the four sides! "Pei County dog ??meat became famous all over the world with "The Song of the Wind". So until now, Pei County dog ??meat still uses Fan Kuai's method of cooking meat in turtle soup, and the meat is still sold without cutting it with a knife and tearing it with hands. This is the origin of why Peixian dog meat is called Fan’s dog meat and dog meat with turtle juice. 2. Composition Dog meat in Peixian County
Dog meat in Peixian County is one of the famous specialties of Peixian County, Jiangsu Province, the hometown of Liu Bang, the founder of the Han Dynasty. In Peixian County, dog meat is the top delicacy in banquets. Foreigners who come to Peixian County to explore the remains of the Han emperor must taste dog meat. Peixian dog meat is bright in color, mellow and fragrant, delicious but not fishy, ??has a long-lasting fragrance, is tough but not stiff, and is rotten but not greasy.
Peixian dog meat has a history of more than 2,100 years. According to "Historical Records": Liu Bang's famous general Fan Kuai made a living by butchering dogs when he was young. Liu Bang had a close friendship with him, and he often ate meat without paying a penny, which made Fan unhappy over time. In order to avoid Liu Bang, Fan moved his meat stall to Xia'e, Hudong (now Xia'e, Weishan County, Shandong Province).
Liu Bang rushed to hear the news, but was blocked by a river. He was suffering from no money to take a boat. Suddenly, a big turtle swam in the river and swam across the river carrying Liu Bang. Liu Bang found Fan Kuai. Fan Zheng was worried that no one cared about the dog meat. Liu Bang grabbed the dog meat and ate it. As soon as Liu Bang ate it, people started to compete to buy the food. Later, Liu Bang often rode a turtle across the river to eat it. Fan Kuai was angry with the turtle and killed it and cooked it with dog meat. Unexpectedly, the dog meat became more fragrant and the dog meat was sold out. So far, the scent of dog meat cooked in turtle soup has not diminished. Therefore, Peixian dog meat is also called "dog meat with turtle juice".
Peixian dog meat is mainly eaten cold. The meat is torn by hand without cutting with a knife, and its taste is especially good. According to legend, after Liu Bang became the chief of the Sishui pavilion, he was very angry when he learned that Fan Kuai had killed the old turtle. He took away all the knives used by Fan Kuai to cut dog meat and ordered him not to use knives in the future. Fan Kuai had no choice but to tear the dog meat into pieces with his hands and sell them. Therefore, the way of eating dog meat in Peixian County without a knife has been passed down to this day. In 195 BC, Liu Bang, the great ancestor of the Han Dynasty, put down the rebellion of Wang Yingbu of Huainan. He passed through his hometown of Peixian County and entertained the villagers. He drank dog meat and drank heavily. He wrote the poem "Song of the Great Wind": "The strong wind is blowing, the clouds are flying, and the sea is coming back home." , and the warriors are here to guard the four directions!" Today, Peixian dog meat is famous all over the world with "The Song of the Wind". 3. Why is Peixian dog meat famous?
There is a Surabaya river running from north to south in Peixian County.
Legend has it that Liu Bang, the founder of the Han Dynasty, lived on the west side of the river when he was young. At that time, Fan Kuai set up a stall selling dog meat on the west side of the river. Liu Bang often ate Fan Ha's dog meat without paying for it, saying it was on credit. Not repayable on credit. As time went by, Fan Kuai couldn't bear the small profit, and he couldn't save his face without credit, so he had to quietly move from Hexi to Hedong to sell.
Liu Bang couldn't eat dog meat for three days in a row. When he inquired about it, he found out that Fan Kuai had arrived on the other side of the river. The Surabaya River at that time was very wide, and there was usually a wooden boat. There were many people in the boat, but the boat was small. Liu Bang had no money and could not get on the boat. He was so anxious that he drooled. When he saw an old turtle swimming by, he jumped on the turtle and carried it to the other side of the river regardless of his life. .
At this time, Fan Kuai was selling dog meat at the market. Liu Bang asked Fan Kuai: How is the business? Fan Kuai said: It has not been released to the market for three days, so there is only a handful of dog meat. Liu Bang ate meat whenever he saw it, which was strange to say. When Liu Bang ate people, everyone gathered around him. You fought for me to grab it. In a short time, all the dog meat that had been stored for three days was sold out.
Every time he went to the market after arriving there, Liu Bang asked the old turtle to carry him across the river to Fan Kuai’s dog meat stall to eat dog meat for free. Fan Kuai hated Liu Bang so much that he blamed the old turtle for carrying Liu Bang across the river. So he quietly killed the old turtle and cooked it with the dog meat in the pot.
As soon as Liu Bang ate it, he felt it tasted better than before. When he asked, he found out that Fan Sha had killed the old turtle. He was very unhappy and couldn't say anything. Later, Liu Bang became the pavilion chief of Surabaya.
Recalling that Fan Sha killed the old turtle and prevented him from eating dog meat because he was not a good friend, he used the excuse that Fan Kuai had a bad temper and could not carry a knife, so he sent someone to confiscate Fan Kuai's knife. Fan didn't have a knife, so he had to cook the dog meat even worse and tear it up with his hands to sell. Unexpectedly, the torn dog meat tasted better and more beautiful than cutting it with a knife, and the business was better.
Later, when Liu Bang became emperor, Fan Sha was also named Wuyang Marquis, and the dog meat in Peixian County became even more famous. . 4. The legend of dog meat with turtle juice in Peixian County 400
Legend: Fan’s dog meat is also known as dog meat with turtle juice, and its common name is Peixian dog meat.
The dog meat that is cooked and put on the market is brown-red, bright in color, fragrant and delicious. It is tough but not stiff in the mouth, rotten but not greasy. It has high nutritional value and is good for digestion. Medicinal functions. Dog meat in Peixian County has a unique color, aroma and taste compared with that from other places. Celebrities in the past dynasties, such as Yu Xin in the Northern Zhou Dynasty, Wen Tianxiang in the Southern Song Dynasty, Zhu Houzhao, Emperor Wuzong of the Ming Dynasty, all enjoyed tasting "dog meat with fine wine".
There is also a touching story passed down from generation to generation. In the late Qin Dynasty, there lived a young man named Fan Kuai by the Wulong Pond on the outskirts of Peiyi City, who made a living by butchering dogs.
He rinsed the dog meat with water from Wulongtan, and then cooked it with water from the well beside the pool. The dog meat tasted extremely delicious, and it was quite famous at that time. Soon, Liu Bang fled from Zhongyangli Village, Fengxiang, to Peiyi City, where he met Fan Kuai.
Liu Bang had just arrived and had no real job. In addition to drinking and chatting with the officials in the Yiling Yamen, he often helped Fan Kuai butcher dogs, dry dog ??skins, and burn the meat.
Fan Kuai cooked the dog meat to a certain temperature every night, simmered it in a pot, fished it out early the next morning, and set up a stall in the market to sell it.
Liu Bang was an alcoholic in his early years and liked to eat dog meat with his drink. However, he was short of money and often went to the hotel to borrow a bowl of wine from the shopkeeper, and then went to Fan Kuai's meat stall to ask for some dog meat to go with his drink. . Customers came one after another, and Fan Kuai's dog meat was quickly sold out.
Liu Bang came to eat dog meat every day and never failed to pay for it. Over time, Fan Kuai felt unhappy, but they were good friends and it was difficult to say hurtful words. Fan Kuai then came up with a plan to cook the dog meat in advance, fish it out at the fourth watch, carry it on a load, and take a boat across Sishui to Xiayang, Hedong (now Xiazhen, Weishan County, Shandong Province) to sell it.
Liu Bang came to the market and looked around, but there was no trace of Fan Kuai. After careful inquiry, he found out where Fan Kuai was going, and he hurriedly followed him.
When they arrived at the Sishui River, Fan Kuai was not seen, but the river was wide, deep, and fast flowing. There was no boat to cross the river for a while. Liu Bang was as anxious as a frying pan, so he rubbed his feet and hands by the river and looked around. Suddenly he saw an old turtle that was bigger than a dustpan swimming toward the shore. Liu Bang was surprised and called out jokingly: "Old turtle, can you carry me across the river?" The old turtle nodded and raised his feet. When they reached the shore, Liu Bang jumped onto the back of the turtle and crossed the river safely.
When Liu Bang came to Xiayang Town, he saw Fan Kuai selling dog meat sweating profusely. When he approached the stall, he saw that the dog meat was still intact. Liu Bang grabbed the dog meat and ate it. Immediately, customers flocked to the place to buy. After a while, all the dog meat was sold out.
Fan Kuai felt very strange. Later, Fan Kuai learned that it was the old turtle that carried Liu Bang across the river every day. He thought to himself, if he caught and killed the old turtle, wouldn't it be able to withstand several big dogs? Having made up his mind, he carried Liu Bang on his back and took the dog-beating noose to the Sishui River and called out: "Old turtle, Liu Bang asked you to carry him across the river."
The old turtle swam to the shore, and Fan Kuai caught him unexpectedly. The dog-fighting rope was tightly wrapped around the old turtle's neck, and he was pulled ashore hard and dragged back home. Fan Kuai killed the old turtle and cooked it in a pot with the dog meat. Unexpectedly, the cooked dog meat was fragrant and more delicious.
Later, Fan Kuai cooked dog meat with turtle juice soup, and the taste turned out to be extremely delicious. Fan Kuai's dog meat with turtle juice became famous throughout the city. Liu Bang knew that Fan Kuai had killed the turtle and thought that Fan Kuai was not a friend enough. After he became the chief of the Sishui pavilion, he confiscated Fan Kuai's butcher's knife for an excuse.
Fan Kuai did not have a knife to sell meat, so he had to tear the dog meat into pieces with his hands. Strangely enough, the dog meat shredded by hands had a unique flavor. So until now, Pei County dog ??meat still uses Fan Kuai's method of cooking meat in turtle soup, and the meat is still sold without cutting it with a knife and tearing it with hands.
This is the origin of why Peixian dog meat is called Fan’s dog meat and dog meat with turtle juice. I hope it can help you, and I hope you will adopt it, thank you. 5. Which dog meat restaurant in Peixian County is more authentic and delicious?
Dog meat is also called "fragrant meat" or "local sheep" in some areas of China. It has the earliest history among all domestic animals and was domesticated from wolves. The domestication of wolves into dogs was a pioneering work in human history. There is a saying among Chinese people that "the birds in the sky are not as fragrant as quail; the beasts on the ground are not as fragrant as dog meat." There is also a folk proverb that "dog meat rolls three times, and the gods cannot stand still". Because dog meat smells mellow. It is fragrant, so it is also called fragrant meat.
Delicious braised dog meat in casserole
Ingredients: 500g dog hind leg meat, 100g mint, 10g sugar, 25g dried chili, 10ml white wine, 10g green onion, ginger 10 grams, 6 grams of aniseed, 10 grams of grass fruits, 2 grams of peppercorns, 20 grams of refined salt, 120 grams of rapeseed oil, 20 grams of soy sauce, and 150 grams of broth.
Preparation method: Cut the dog meat into 4 cm cubes, rinse twice with water, dry the water, wash the mint, and pick the tender tips. Heat up the wok, add rapeseed oil, cook until 7 times ripe, add grass fruits, aniseed, pepper, sugar, salt, dried chili segments, green onions, ginger, soy sauce, add dog meat and stir-fry for 20 minutes, add broth, bring to a boil Pour into casserole. Heat the casserole, add the white wine in two batches, switch to low heat, and simmer for about 1 hour. When the soup thickens, add mint and serve together with the casserole