Petrus red wine pasitu is a dry red wine. Patus Manor, one of the eight wineries in Bordeaux, is famous for its most expensive Petrus red wine with little output. Petrus red wine has the characteristics of early drinking and storage resistance, and is favored by drinkers because of its excellent geology and abundant minerals.

Chateau is usually preceded by the name of a winery, and Chateau means "old castle"-because most French wineries have a beautiful big house or old castle. Among the eight wineries in Bordeaux, only Bertus is not crowned Chateau, and the winery has no beautiful big houses or castles, only small houses, and the output of Petrus red wine is pitiful, so its price is also the most expensive among the eight wineries.

Petrus red wine is made from 1％Merlot grapes. This kind of red wine is usually suitable for early drinking, but it is not resistant to storage. However, because of its excellent geology and rich minerals, the wine in Bertus Zhuang has the characteristics of early drinking and storage resistance. Although Bertelstrang has no ranking, in the eyes of drinkers, it is a red wine Wang Zhongwang.

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the history of p>Petrus red wine

in p>1925, the proprietress of a hotel, Mme．Loubat, bought Bai Cui Manor from the Arnaud family, which owned two wineries in Pommalo, and her younger brother was the mayor of Libourne, and she herself was a success. Since I bought Bai Cui Manor, I fell in love with it.

Mrs. Longba devoted herself to building the popularity of Bai Cui Manor. First, she raised the price of Bai Cui Manor Wine, making it no longer an ordinary manor wine. Secondly, she introduced Bai Cui Manor Wine to Guan Kun, a rich man she knew. Therefore, Bai Cui Manor Wine quickly became popular in French high-class social circles. In order to build the future value of Bai Cui Manor, it is necessary to enter the British royal family.

When Elizabeth II got engaged, the Bai Cui Manor wine presented by Mrs. Lombard was the cup of the British royal family. Therefore, when the Queen's wedding was officially held in 1947, Mrs. Longba was also invited. She would also take advantage of this once-in-a-lifetime opportunity to go to London with the fine wines from her garden and successfully enter the wine brand of the first-class restaurants in London.

Mrs. Lombard made good use of this communication method to manage the upper class, and later became the cornerstone of Bai Cui Manor. When Mrs. Longba died in 1961, she had no children, only two sisters had children to inherit, but neither of them could shoulder the heavy responsibility. Therefore, Mrs. Longba, a clever lady, had made arrangements before her death to divide the shares of Bai Cui Manor into three parts, one of which was sold to the Moell family, which had made great achievements in brewing, and the other two thirds were inherited by her nephew.

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