This is not absolute. First of all, there are many kinds of foreign wines, including distilled, fermented, mixed and blended beers. There are also Tsingtao dry beers, draft beers, and fruit beers. So it mainly depends on what is paired with what is generally distilled. It is common to pair foreign wine with Tsingtao beer. The taste is more balanced. The bitterness of beer will eliminate or even increase the aroma of malt. For example, the famous depth bomb cocktail is made with vodka and beer and tastes quite good. So with your To answer the question, adding beer to foreign wine still depends on the alcohol content of the two wines. If the alcohol content is high, it is the same. You should pour it. There is no special reaction between foreign wine and beer on the human body