1. Strengthen food source quality supervision and strictly enforce market access systems.

To improve food safety, we must start from the source and effectively grasp the four links of planting, breeding, production and processing, wholesale and retail, and consumption, so as to achieve interlocking and comprehensive supervision. Gradually introduce intensive and standardized management, and monitor the entire production process to ensure that agricultural products are not contaminated, thereby ensuring food safety. At the same time, to do a good job in source control, we must combine the implementation of the food safety market access system and push forward the regulatory gate. Use computers and other modern technological means to carry out food purchase certificates and invoices, commodity ledger registration and food hygiene quality purchase and sales file management, establish a series of systems such as commodity labeling, quality traceability, sealing reports, and destruction in accordance with the law, and strictly control market access. .

2. Strengthen supervision in the food circulation and consumption fields, and improve food hygiene, quality and safety levels.

Food quality is the key to food safety. Strengthening the supervision of food quality is an important task to ensure food safety in the circulation and consumption fields. First, make full use of random inspections, inspections and special inspections to carry out food safety supervision in an organized and planned manner. The second is to establish and improve the monitoring system for food quality in the circulation field and serve as an important means to strengthen food quality supervision. The third is to actively promote chain operations, logistics and distribution, and promote management methods and models such as "factory-factory linking" and "site-linking" for food production and sales. Establish a comprehensive supervision system in the circulation field and continuously improve the hygiene, quality and safety of food on the market.

3. Establish and improve an industry self-discipline mechanism to ensure food safety.

The credit self-discipline of food production and operation enterprises is also particularly important to ensure food safety. Therefore, we must speed up the construction of the food safety credit system, establish industry credit standards for food circulation enterprises, establish and improve quality files for food production and operating enterprises and food safety supervision credit files, and strengthen the awareness of the first responsible person for food processing enterprises and food market operators. Implement a safety responsibility system for food sold on the market. Develop and improve industry codes of conduct and ethics. Strengthen legal and integrity education for operators, and urge enterprises to improve their awareness of integrity, quality and law-abiding operations, so as to establish and improve industry self-discipline mechanisms to ensure food safety and be better responsible to consumers.

4. Establish and improve food safety standards and inspection and testing systems.

Comprehensively establish product and hygiene standards related to food safety, and build a food safety standard system. At the same time, the inspection and testing system should be improved to ensure that the hygienic quality of food sold on the market meets the requirements of health standards.

5. Establish a traceable traceability system.

Ensuring food safety is a complex process that must take into account all stages of the food chain, from farm to fork.

Zhiyiyun agricultural trade traceability detection system will register the origin, purchase time, supplier, dish, merchant, quantity and other information for each batch of dishes entering the farmers market, and batch Import the intelligent agricultural trade management platform to generate traceability ledgers.

At the same time, the traceability electronic scale serves as the terminal of the food quality and safety traceability system to realize the entry, transmission and traceability of food information. Consumers can check the information about the dishes by scanning the QR code on the traceability receipt. Traceability and testing information allow consumers to truly enjoy safe food.

“Food safety is no small matter.” Only by tracing the source of food and establishing a reliable food circulation system can we effectively control the entire circulation process of food from the fields to the dining table, so that people can buy with confidence. Eat comfortably.