Gaochun is located in a subtropical monsoon climate zone. It has many tourist specialties, such as Nanjing salted duck, duck blood vermicelli soup, Gucheng Lake hairy crabs, Gaochun tofu, Gaochun Old Street Majia cake, Zaoyuan bamboo shoots, Gaochun chestnut, Qingshan Biluochun, etc.

(1) Nanjing salted duck is a famous specialty of Nanjing and Gaochun District and has long been famous. Nanjing salted duck can be made all year round. The marinating and re-brining period is short. It is made and sold now. Buy it and eat it now. It should not be stored for a long time.

(2) Duck blood vermicelli soup is a famous snack in Nanjing (including Gaochun District). It is made from duck blood, duck gizzards, duck intestines, duck liver, etc., added to duck soup and vermicelli. The taste is fresh, refreshing and pleasant.

(3) Gucheng Lake hairy crabs are produced in Gucheng Lake, Gaochun District, Nanjing City. They are also known as "Gucheng Lake crabs" or "Gaochun crabs" and are national geographical indication protected products.

(4) Gaochun tofu is a famous dish in Gaochun. It is smooth and tender, but chewy and flavorful.

(5) Majia Cake in Gaochun Old Street, "Majia Cake" is a pastry making shop with a long history, and its exquisite pastry making technology has a history of more than 100 years. It is mainly made of sesame, maltose and cake powder.

(6) Morning garden bamboo shoots are a delicacy on the dining table. Early Garden Bamboo is a characteristic industry that enriches the people in Gaochun District, Nanjing City. It is mainly planted in the Early Garden Bamboo Production Base of Qiaoli Village, Yaxi Street, Gaochun District and other places.

(7) Gaochun Chestnut. Chestnut is known as the "King of Dried Fruits" and is also known as "Ginseng Fruit" abroad. Chestnuts are rich in nutrients. The chestnuts produced in Gaochun are delicious whether fried with sugar or stir-fried.

(8) Qingshan Biluochun, a famous local tea in Gaochun, is produced in the beautiful Qingshan Mountains in the east of Gaochun, where the land is fertile, the scenery is beautiful, and the forests are beautiful. Emperor Kangxi of the Qing Dynasty visited the south of the Yangtze River and saw this tea as green as jasper and curled like a snail. He picked it in spring and gave it "Biluochun".