The top ten convenience store snacks: 1. Shiroi Koibito, crunchy biscuits sandwiched with black and white chocolate made from Hokkaido fresh milk, extremely delicious.

2. Rokkatei - rum sandwich biscuit, this is not so much a biscuit as a pastry with plump fillings, rum-flavored cream filling, and rich raisins.

3. Three Brothers of French Fries, a super popular product, made from the finest potatoes from Hokkaido and sea salt from North Alaska, Russia, with a crispy texture and rich potato flavor.

4. tokyobanana, TOKYOBANANA’s banana cake. This cake has a soft and glutinous texture and a strong banana flavor.

5, kitkat matcha wafer, 6, strawberry sandwich chocolate 7, LeTAO cheese cake 8, YOSHIMI tamagoyaki 9, Morinaga milk pudding 10, meiji mushroom pellets.

These ten snacks are the top ten in convenience stores. 1. Peanut Nougat Peanut Nougat was my favorite snack when I was a kid. The square oil paper packaging has become a classic. When I see the packaging, it reminds me of my childhood. There are peanuts in the candy cake, and it tastes like a milky fragrance. It tastes like peanuts, has a soft and crisp texture, and is moderately sweet, not too sweet.

When I was a kid, I didn’t eat it very often. I could only eat it during festivals or when visiting relatives. I was reluctant to eat it every time. I would put it in my purse and bring it back to show off to my friends before eating it. Nowadays, Decades later, there are more flavors of peanut nougat, but the packaging is still the same, which will bring back memories inadvertently.

2. Raisin biscuits There were not many packaged biscuits when I was a child. At that time, they were mostly loose biscuits, but raisin biscuits are relatively high-end biscuits and are usually given as gifts when visiting relatives.

The raisin biscuits taste crisp and delicious. Although there are few raisins on them, they were very satisfying for a child. Nowadays, there are more and more types of biscuits and the taste is getting richer, but the raisin biscuits are for The 80s and 90s are a kind of memory, so there are still many people buying them.

3. The name Guodanpi Guodanpi may be unfamiliar to those born in 2000, and it is relatively rare on the market now, but you can still find it in some supermarkets and township canteens. It is a snack made from hawthorn. , tastes sweet and sour, appetizing, soft and chewy, but the packaging is still made of transparent film paper. I think most of the people who buy it are nostalgic friends born in the 80s and 90s! 4. Panpan potato chips. Nowadays, potato chips are a favorite snack of many children, and they come in many flavors. However, Panpan potato chips are very different from current potato chips. Nowadays, potato chips are usually made of mashed potatoes into thin slices, while Panpan potato chips are generally thin slices. Chips are a shrimp chip-like snack that tastes crispy and fluffy.

Panpan potato chips are a relatively cost-effective snack. You can buy a bag for 2 yuan and eat them slowly. After so many years, the packaging of Panpan potato chips is still the same, and the twin brother Panpan potato chips are also the same. After changing the packaging, maybe it’s just a sentiment! 5. Wang Want Snow Cake Wang Want Snow Cake is really an old brand of snacks. When I was a kid, I would be embarrassed to visit relatives during the Chinese New Year without bringing a bag of Want Want Snow Cake or a Want Want gift pack. Children didn’t eat many snacks at that time. Wang Want Snow Cake Wangwang snow cakes are considered a good snack. Until now, you can still see Wangwang snow cakes in major supermarkets and convenience stores. Now my own children also like to eat them. The cute big-eyed Wangzai is still on the package. When you see it, you will be reminded of your childhood.

6. Mimi Shrimp Crackers Everyone should be familiar with this snack when they see it! This is one of the few exotic snacks that I had when I was a kid. Most snacks are sweet and sour, but these shrimp crackers have a layer of powder on them, which makes them taste a little sweet and cumin-flavored. They are crispy and delicious. They are still loved by many girls and children. The packaging is still the same as it was decades ago, giving it a familiar taste.

7. Egg Yolk Pie Egg Yolk Pie The people born in the 80s and 90s should have a lot of memories with egg yolk pie! Every New Year, egg yolk pie has become the first choice gift for visiting relatives and friends, and it is also the most popular snack during the New Year. There is a lump of egg yolk cream in the middle of the fluffy bread, which tastes very sweet. If you eat too much, it will make you feel tired. Although it is eaten now There are fewer people eating egg yolk pie, but you can still see it in many supermarkets. The packaging is still the same as when I was a kid. It hasn’t changed much, and it has become a sentimental taste.

8. White Rabbit Milk Candy must have a lot of emotions when seeing this candy! Decades later, the White Rabbit is still the same White Rabbit, but we are no longer the same teenagers. When we see the White Rabbit toffee, we can’t help but feel the rich and milky sweetness in our mouths, even though its packaging is relatively small. Other candies with exquisite packaging are much inferior, but this does not affect its popularity and it is still one of the best-selling candies.

9. Hillbilly Braised Egg This braised egg is considered a "luxury" snack when I was a kid. Generally, other snacks cost 1 cent or 2 cent, but this braised egg costs 5 cent. So, The pocket money of 5 cents can be regarded as a "huge sum". I had to save up my pocket money for a long time just to eat braised eggs. When I ate, I couldn't bear to eat in big mouths, so I ate slowly. Later, after I went to work, I had to buy instant noodles every time. There are several of them, like those I didn’t eat enough when I was a kid. The packaging is still the same, and the taste is still the same salty flavor. It has never changed.

10. The name of Qiwei Biscuits is Qiwei Biscuits. It tastes really weird. It has a strong onion flavor and a creamy flavor. It tastes crispy and fragrant. When I was a kid, I was very fond of this biscuit when visiting relatives. It is very popular, especially among those born in the 80s and 90s. It is still sold in many supermarkets. The eye-catching old birthday star pattern on the packaging has become a classic in my memory. Now when I encounter this kind of biscuit, I will still buy it from the previous generation, and Cheap and delicious

The shelf life of 18 common foods:

1. The shelf life of meat:

2 days to 1 week.

Do not refrigerate fresh meats such as fish, beef, pork and poultry for more than two days.

After buying minced meat home, you should make it into food as soon as possible.

Cooked meats take a little longer to be refrigerated, but are best eaten within a week.

Cooked pork chops should be eaten within three days, and non-frozen ham, bacon or bacon has a shelf life of up to 1 week.

2. The shelf life of condiments:

3 months to 1 year.

Ketchup has a shelf life of 8-12 months; mayonnaise can be stored for 6 months; condiments can be stored in the refrigerator for 1 year; mustard can be stored in the refrigerator for 8 months.

Salad dressing can be stored for 9 months; soy sauce is best used within 3 months after opening; butter can be refrigerated for 1 year without deterioration; jam shelf life is generally 1 year.

3. The shelf life of cooked vegetables and cereals:

3-7 days.

The shelf life of vegetables is shorter after they are cooked. Do not store cooked broccoli in the refrigerator for more than three days.

Do not keep rice, soup stock and leftovers in the refrigerator for more than a week.

4. Dairy shelf life:

The refrigerated shelf life of fresh dairy is usually 7 days. If exposed to room temperature, it will go rancid within a few hours.

5. Milk powder food shelf life:

Tinplate canned sealed nitrogen-filled packaging is 24 months, non-nitrogen-filled packaging is 12 months, glass bottle is 9 months, plastic Bagged for 6 months.

6. Shelf life of edible oil:

The usual shelf life is 18 months, which is based on the premise that the package has not been opened.

The shelf life of edible oil will be shortened accordingly after opening, and it is best to consume it within 3 months.

7. Shelf life of rice noodles:

The shelf life of rice noodles ranges from 6 to 12 months at room temperature.

If it is in the north, as long as it is not placed in a place with high temperature and humidity and the storage conditions are normal, it can be extended to 24 months.

But once rice noodles become moldy, they must not be eaten.

8. The shelf life of alcohol:

The provincial-grade mature beer with 11-12 degrees is 4 months, the ordinary mature beer is 2 months; the 10.5-degree mature beer is 50 days; 6 months for fruit wine; 3 months for sparkling wine.

9. The shelf life of bread and pastries:

Generally, 7 days in winter, 3 to 5 days in spring, and 1 to 2 days in summer.

Because it contains moisture, if not stored properly, bread and pastries may become moldy the next day. Once moldy, they must be discarded.

10. Shelf life of eggs:

There is no fixed shelf life. Generally, there is no problem within 3 to 5 weeks. However, the quality of eggs will decrease every week. A level that must be used as soon as possible.

13. Shelf life of cans:

Canned fish and poultry are 24 months; canned fruits and vegetables are 15 months; cans, glass bottled juices, and vegetable juice drinks are 6 months months.

If the canned food smells sour after being opened, it should be thrown away immediately.

If the jar is bulging, it means it has gone bad.

14. Beverage shelf life:

Juice soda, fruity soda, and cola soda in glass bottles are 3 months; canned drinks are 6 months.

15. Shelf life of alcohol:

4 months for 11-12 degree mature beer and above, 2 months for ordinary beer; 3 months for 14 degree beer; 10.5 degree beer Mature beer is 50 days; wine and fruit wine are 6 months; sparkling wine is 3 months; bottled rice wine is tentatively 3 months; exposed wine is 6 months.

Red wine can be stored for decades in a dark, cool place, but once opened, the wine is best stored in the refrigerator.

Rum, gin, vodka, whiskey and brandy have no shelf life limit.

16. Shelf life of frozen food:

1 month to 1 year.

Frozen food does not last indefinitely.

The shelf life of ice cream and ice cream is 1 month.

The whole chicken is frozen and has a shelf life of up to 1 year.

Frozen vegetables and frozen bread have a shelf life of 3 months, minced beef has a frozen shelf life of 4 months, and chicken breasts and wings can be frozen and kept fresh for 9 months.

17. The shelf life of biscuits:

Tin-plated iron cans are 3 months; plastic bags are 2 months; bulk are 1 month.

18. Other shelf life:

Instant noodles in plastic bags are 3 months; sandwich chocolate is 3 months; pure chocolate is 6 months; fried dried fruits and tomato paste tin cans 12 months for packaging and glass bottles; 6 months for soy sauce and vinegar.