question 1: what is liquid fermentation liquor? Liquid fermentation liquor < P >, also known as one-step liquor, is similar to alcohol production, but it absorbs some traditional techniques of liquor, and the quality of liquor is generally indifferent. Some techniques use aroma-producing yeast to make up for it.

In addition, there is flavoring liquor, which is based on edible alcohol, blended with edible essence and special flavoring liquor. Respondent: Zongda 212-11-9 1:36:9

Question 2: What is the difference between edible alcohol and liquid liquor? There are strong alcohol, dilute alcohol and medical alcohol. Industrial alcohol.

Strong alcohol is for the convenience of transportation.

Dilute alcohol is mixed with water to reduce its concentration according to the use situation. Industrial alcohol is only of low purity.

Medical alcohol is dilute alcohol, and strong alcohol cannot be sterilized. The principle of alcohol sterilization is that dilute alcohol can penetrate into the skin of bacteria, solidify substances in the body, and kill bacteria.

Alcohol is toxic and there will be no edible alcohol! ! !

Alcohol and liquor are not the same substance, but have similar words, the same shape and the same smell. Many people misunderstand. Liquor, whose scientific name is ethanol (C2H5OH), is a high-quality liquor produced by liquid fermentation. It first produces concentrated liquor, that is, ordinary liquor by liquid method, and then adopts methods such as blending, flavoring and stringing to make it achieve ideal flavor characteristics.

Industrial alcohol can be produced by microbial fermentation and chemical synthesis. Its scientific name is methanol. Among them, the chemical synthesis alcohol is often mixed with foreign higher alcohols, which has a paralyzing effect on the human nerve center and cannot be eaten.

Question 3: What is the difference between edible alcohol and liquid liquor? There are strong alcohol, dilute alcohol, medical alcohol and industrial alcohol. Strong alcohol is for the convenience of transportation. Dilute alcohol is mixed with water to reduce its concentration according to the use situation. Industrial alcohol is only of low purity. Medical alcohol is all dilute alcohol. Strong alcohol can't kill bacteria. The principle of alcohol sterilization is that dilute alcohol can penetrate into the skin of bacteria and solidify the substances in the body to kill bacteria. Alcohol is toxic and there will never be edible alcohol! ! ! Alcohol and liquor are not the same substance, but have similar words, the same shape and the same smell. Many people misunderstand. Liquor, whose scientific name is C2H5OH, is a high-quality liquor produced by liquid fermentation. It first produces concentrated liquor, that is, ordinary liquor by liquid method, and then adopts methods such as blending, flavoring and stringing to make it achieve ideal flavor characteristics. Industrial alcohol can be produced by microbial fermentation and chemical synthesis. Its scientific name is methanol. Among them, the alcohol produced by chemical synthesis is often mixed with foreign substances and higher alcohols, which has paralyzing effect on the human nerve center and is inedible. < P > Question 4: How to distinguish the finished liquor produced by solid-state method from liquor produced by liquid-state method according to the implementation standards? Solid-state fermented liquor is GB/T 1781, solid-liquid combined liquor is GB/T2821 and liquid-state liquor is GB/T2822, and the corresponding implementation standards should be marked on the trademark.

Question 5: What is liquid liquor? Liquid liquor is porridge-like in the fermentation process, or it can be fermented in a Bai Gang tank with a wine pump as the driving force, and the distillation process is not retort distillation. For example, the process of alcohol brewing is liquid method, and traditional liquor brewing is solid liquor.

Question 6: What is the difference between solid-state brewing and liquid-state brewing in liquor? Liquor is a traditional distilled liquor unique to China, with a wide variety, which can be divided into three categories according to different production processes: solid-state liquor, liquid-state liquor and semi-solid liquor.

Solid-state liquor is a distilled liquor made from grain through solid-state fermentation, distillation, storage and blending. According to its aroma, it can be divided into different aroma types, such as Luzhou-flavor, Fen-flavor, Maotai-flavor and Fengxiang-flavor. Most famous wines in China belong to solid-state liquor, such as Maotai, Wuliangye, Fenjiu and LU ZHOU LAO JIAO CO.,LTD Qu Liquor.

liquid-state liquor is distilled liquor made from grains, potatoes and substitutes containing starch and sugar by liquid-state fermentation, distillation, storage and blending. Such as sweet potato wine and cassava wine. Liquor by liquid method refers to liquor made from edible alcohol of starchy raw materials, or directly distilled after fermentation by aroma-producing measures.

question 7: what's the difference between liquor solid fermentation and liquid fermentation? The difference between these two kinds of fermentation is big.

(1) As far as raw materials are concerned, sorghum, wheat and other grains are the main raw materials for solid-state fermentation, and potatoes, melons or beets are the raw materials for liquid-state fermentation, so the cost is much lower.

(2) From the quality of wine, the wine brewed by solid-state fermentation has high quality, high value and high price; The wine brewed by liquid fermentation needs extra essence, which is the same as edible alcohol+essence, and its value and price are low.

(3) The brewing time of solid fermentation is longer than that of liquid fermentation.

(4) From the health point of view, drinking solid-state fermented liquor is much healthier than drinking liquid-state fermented liquor.

Generally, China traditional famous wines like Maotai Dongjiu are all fermented by solid state.

question 8: what do you mean by liquor, liquor (liquid) and liquor (original liquor) on the production license? Liquor, also called shochu, generally contains 45-65% alcohol. It is made by solid-state fermentation and distillation of wine mash. Such as Luzhou-flavor liquor and Fen-flavor liquor.

Liquid liquor refers to liquor made by liquid fermentation and liquid distillation. Such as alcohol production process.

the original liquor refers to the liquor distilled by fermentation without any processing.

Liquor in the production license means to produce the original liquor, sell the original liquor, bulk liquor and bottled liquor.

Liquor (liquid) means that only bottled wine can be produced and mixed.

Liquor (base liquor) means that there can be workshops for producing base liquor, as well as bottled liquor and bulk liquor.

Question 9: What are the representative liquors of liquid-state liquor? Liquid-state liquor is not high-grade liquor, but the lowest grade liquor in liquor, which needs to be added with flavors and fragrances, so this liquor blending process has not been popularized. It's hard to describe the representative product.