Zhejiang Bajie Intellectual Property and Trademark Network reports that most people cannot tell the authenticity of imported red wines, and they think that cheap red wines are fake and only expensive ones are genuine. In fact, this is This is a misunderstanding, and it is also because of this misunderstanding that some criminals have an opportunity to take advantage of it. The following is an introduction to how to identify trademarks: Wine labels refer to the labels on wine bottles, which contain a lot of information. Because of the different origins, the way wine labels are marked is also different. By looking at the label of a bottle of wine, you can roughly understand the origin of the bottle. Therefore, the wine label is said to be the ‘identity card of the wine’.

The wine label of wine generally records the name, quality level, origin, producer, year, alcohol concentration and capacity, etc. These can help us understand the bottle of wine. European wines are almost always named after the place of origin, because the flavor and characteristics of the wine vary from place to place. The smaller the range of the place of origin, the more distinctive it is, and the more unique the bottle of wine. On the contrary, the larger the range of the place of origin, the more unique it is. It does not show the unique characteristics of the wine itself.

Since there are many types of wine label formats, not only do they differ from country to country, but even within the same country, there are different labeling methods depending on the region. It is impossible to introduce them one by one. Here we only focus on French wines. Let’s make some introduction and list some French wine labeling terms. AppellationControlee: legal production area wine, referred to as AOC. Usually the regional name of the wine recognized as AOC is added in the middle. For example, Appellation Bordeaux Controlee refers to the AOC wine of Bordeaux.

Blanc: white wine.

Chateau: Castle winery.

Cavecooperative: cooperative winery.

Cru: Vineyard GrandCru: Excellent special vineyard. GrandCruClass means "quality".

Demisec: semi-dry wine with some slight sugar.

Doux: sweet wine.

Domaine: independent winery.

MisEnBouteille: Bottle. It is better to bottle the wine in the winery, which is called "original wine from the winery".

Negociant: wine broker. The wine merchant will sign a contract with the wine grower, and then decide whether to buy the original wine or separately blend and bottle it for sale.

Proprietairerecoltant: A grape farmer who produces his own grapes and makes wine.

Premiercru: A vineyard that is inferior to Grand Cru but better than General Cru.

Rouge: red wine.

Rose: Rose red wine.

Sec: Dry wine, no sugar.

VIN: wine.

V.D.Q.S.: Fine designated wine.

VindePays: Origin wine. It is a wine from a designated grape origin, with fewer restrictions than those stipulated by AOC, and the price is more reasonable.

VindeTable: Ordinary table wine. Wines that are not subject to regulations can be blended with wines from any origin. Reducing costs through blended brewing is a characteristic of this wine. Whether it tastes delicious or not depends entirely on the skill of the producer, and there is no hierarchy. Identify genuine and fake foreign wine through the outer packaging of foreign wine bottles. Provided by Zhejiang Bajie Intellectual Property Trademark Network