1. Mix noodles, sweet potato noodles and white flour together and use handmade noodles.
2. Mashed garlic, sesame seeds and soy sauce
Fried green pepper
Wash the spinach, then cook the noodles and put them in the pot.
5. Add spinach to the boiled noodles. Finally, pour in the prepared seasoning juice and green pepper.
6. You are finished.
Question 2: How to make noodles, how to make sweet potato noodles, and how to prepare ingredients-
White flour150g
Sweet potato noodles 100g
Spinach quantity
Appropriate amount of garlic paste
Light soy sauce
A little salt
A little sesame sauce
A little vinegar
A little sesame oil
-Steps-
1. white flour 150g, kneaded into dough with 75g warm water.
2. Sweet potato noodles 100g, knead into dough with 60g warm water.
3. Squeeze the white dough into the sweet potato dough, press it and start rolling the dough, and sprinkle some flour to prevent sticking.
4. Roll into dough and fold in half.
5. Cut into noodles.
6. Cover with plastic wrap for later use.
7. Put the spinach in a water pot and blanch for a while. Put it aside.
8. A spoonful of sesame paste.
9. Mash garlic, mix with sesame paste and add a little warm water.
10. Add salt, soy sauce, vinegar and sesame oil to garlic juice. If you like spicy food, you can add some Chili oil.
1 1. Start cooking noodles. When cooked, you can take them out. If you like to eat cold food, you can swim in the water.
12. You can add spinach and garlic juice in turn, or add coriander if you like, and mix well.
13. Mix and eat
Question 3: How to make sweet potato noodles? I don't know what the name of the thing made by this method is. It's a bit like noodles, but it's delicious.
Exercise:
1. Add water to sweet potato flour and make it into paste (thin). Beat in an egg and mix well.
2. Heat the pot, pour in the oil, let most of the pot be stained with oil, and pour the batter into the pot. The batter should be spread evenly like pancakes and must be thin. When the pancakes are almost cooked and shaped, put them on the chopping block and cut them into wide strips for later use.
3. Pour a proper amount of water into the pancake pot, bring it to a boil, put the freshly cut lasagna into boiling water, then add salt, monosodium glutamate, pepper and chopped green onion, and eat it when the water is boiled again.
Personally, I think the four seasonings in the third step are necessary, and none of them are not delicious. You can also match it according to your own taste. Also, eat quickly after eating, sweet potato noodles are very absorbent, and the soup will be gone soon. This method is relatively simple, I hope it will help you.
Question 4: How to make sweet potato noodles? I have only eaten before.
Question 5: How to make sweet potato handmade noodles, how to make sweet potato handmade noodles, and sweet potato ingredients.
condiments
flour
200 grams
water
90 grams
condiments
oil
Proper amount
salt
Proper amount
sweet potato
1
pepper
Inherent surface
step
1. Add water to flour, add proper amount of salt, and knead into hard dough. Refrigerate for one night.
2. Take out the dough the next morning and divide it into two pieces. Pull a piece into a thin skin.
3. Draw a noodle line with a rubber knife, the thickness is as you like.
4. Peel and wash the sweet potato and cut it into small pieces.
5. Boil it in cold water.
6. Add the noodles and cook again until the noodles are 9 minutes cooked.
7. drop sesame oil
8. Sprinkle with salt and pepper and mix well.
skill
When the noodles are rolled under the edge, the noodles will become slender by pulling the two ends of the noodles with your hands. More delicious.
Salt is added to flour to increase gluten.
Question 6: How to make sweet potato noodle soup? Eat 1, chopped green onion and shredded ginger. Do you want a tomato? Beautiful and nutritious. If you want to put a tomato, you'd better blanch it in boiling water, peel it and cut it into thin slices. It doesn't matter if you don't want to play it. )
2. Add a little oil. When the pot is hot, add onion and ginger (if you want to put tomatoes, you should also put them in the pot and stir fry a few times. When the tomatoes are soft, add a little soy sauce according to your personal preference.
3, such as boiling water, see how many people add it appropriately.
4. Put the noodles after the pot is boiled (put the eggs according to your personal preference. If you put poached eggs now, put the prepared eggs in the pot if the eggs are cooked! ! ) see if the noodles are soft (you can taste one, don't cook it for too long, or it won't taste good when pulled down) 5. Finally, add salt and chicken essence according to personal taste (coriander is also delicious and looks good, so put more if you like! )
Question 7: How to eat sweet potato noodles? How to eat sweet potato noodles?
High powder
190g
Purple sweet potato powder
15g
milk
120g
yeast
3g
sugar
20 grams
salt
2g
butter
20 grams
milk powder
20 grams
condiments
Sweet potato puree
220 grams
honey
Proper amount
step
1. All dough materials except butter are put into the bread machine and stirred into dough.
2. Add butter and continue to stir into a dough that can pull out the fascia.
3. Then roll it into a bowl.
4. Ferment in a warm place for 1-2 hours.
5. Steamed sweet potatoes take 2 10g and press them into mashed sweet potatoes.
6. Then add the right amount of honey.
7. Stir well again to become sweet potato stuffing for later use.
8. The dough is twice as big as it is fermented. Take it out.
9. Then knead it evenly, divide it into small dough of about 50 grams and let it stand 15 minutes.
10. Roll the dough into sweet potato stuffing of about 30g.
1 1. Then arrange it into a spindle shape and seal it tightly.
12. Put the bread in the baking tray with the seal facing down.
13. Put it in the oven again and let it ferment in hot water for 40 minutes.
14. Sift some flour on the fermented bread.
15. Insert some small holes with toothpicks.
16. Everything is ready, and the oven is preheated to 190 degrees.
17. Bake in a baking tray for about 20 minutes.
18. Take out the baked bread and let it cool.
Question 8: How to stir-fry sweet potato noodles is the best way to make spicy powder.
1. soak in cold water first. Be sure to use cold water.
2. Prepare Chinese cabbage, fungus, tofu, ham and other accessories.
3. The sweet potato powder is cooked, and the auxiliary materials should be added when it is taken out.
5. Take it out and pour your own seasoning and juice (salt, chicken essence, pepper, pepper, vegetable oil, garlic, onion ginger, etc.). ) or use laodopted mother instead.
6. Put a little chopped flowers and mustard tuber according to the taste.
I prefer spicy food. If it is fried, I don't know.
Question 9: How to make a list of ingredients for stir-frying sweet potato vermicelli?
Sweet potato noodles 200 grams
200 grams of boiling water
Proper amount of aged vinegar
Proper amount of soy sauce
Proper amount of salt
Appropriate amount of minced garlic
Appropriate amount of Chili oil
Other tastes
Steaming process
An hour takes time.
Ordinary difficulty
Steps of baking cold sweet potato noodles
1
Put 200 grams of sweet potato noodles in the pot.
2
Add 200 ml of boiling water and stir well with chopsticks.
three
It's too cold to be hot, and it's slightly kneaded into a ball.
four
Knead the dough into 6 heads and put it in a steamer. It can be cooked with chopsticks.
five
Turn off the fire and steam for 25 minutes after the water boils.
six
Cut the steamed bread into small pieces while it is hot and put it into the dough press.
seven
It is easy to twist out the favorite sweet potato fried noodles.
eight
Can be poured with minced garlic, aged vinegar, soy sauce, salt, Chili oil and other sauces to eat cold.
skill
1, sweet potato noodles need boiling water to stick together.
2, the hole in the nest is cooked, not beautiful, as long as it is cooked.
3, the flipping surface must be scalded before it can be formed. When it is cold, it will harden and cannot be molded.
Question 10: How to eat good video ingredients?
200g of white flour
Sweet potato noodles 150g
30 grams of tender green leaves
capsicol
mashed garlic
Food similar to vinegar
salt
Practice of sweet potato noodles
1. White flour and sweet potato flour are respectively made into dough and cut into uniform dough.
2. Gently press the white dough by hand and wrap the sweet potato dough into a two-color dough.
3. flatten the two-color dough and roll it thin with a rolling pin.
4. Fold the left and right ends of the dough to the middle in turn, and evenly cut into noodles after stacking.
5. Wash the leaves of Chinese cabbage and cut them into long edible sections.
6. Boil the water in the pot, add the chopped noodles, and when it is ripe, add the chopped vegetables.
7. After the noodles and vegetables are cooked, take them out and put them in a bowl.
8. Add salt, mashed garlic, vinegar and Chili oil, and pour in a proper amount of noodle soup.
skill
Be sure to wrap the sweet potato dough with white dough so as not to spill it.
It is best to mix some white flour or glutinous rice flour into the sweet potato dough, so that the cooked noodle soup will be clearer.