Classic cognac flavor, aged for more than 7 years, shows the most elegant and charming side to the fullest.
The aroma is rich and charming, with a hint of plum fragrance and a sense of aging balance. Fruity and floral aromas are unrestrained in the bouquet, warm and harmonious, with a rich and deep taste, accompanied by vanilla flavor, sweet and bitter, and a long and soft aftertaste. It is the top luxury of the royal series.
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Wine classification
Brandy is produced in many countries in the world, such as France, Germany, Italy, Spain and the United States. But the quality of brandy produced in France is the best, while the products produced in Cognac and Al Manecke are the best. Among them, the quality of cognac is universally recognized and the most prestigious.
Brandy can be divided into six categories according to the origin and raw materials: cognac, yearbook, French brandy, brandy from other countries, brandy from grape residue and fruit brandy.
1, French brandy
Any French grape distilled liquor except cognac and yearbook is collectively called brandy. French brandy often marks "Napoleon" and "X O" on the trademark of wine to distinguish its grades.
Among them, "Napoleon" has the widest label. Brandies commonly known as Napoleon brands include courvoisier, Martell, Hennessy and RemyMartin, and are called the four major cities.
2.mark brandy
"Marc" means dregs in French, so many people call this brandy grape pomace brandy. Distilled wine is made by distilling the residue of grape pulp, stone and peel with high alcohol content after fermentation, extracting alcohol-containing liquid, and then brewing in oak barrels.
Produced in many famous wine producing areas in France, among which Burgundy, Champagne and Alsace are more famous.
3. calvados.
Calvados Province is a kind of fruit brandy, which is made by squeezing fermented apple juice and then distilling it. Mainly produced in northern France, Britain and the United States and many other apple producing areas in the world.
Calvados wine produced in the United States is called "Apple Jack" and needs to be aged in oak barrels for five years before it can be sold. Canada is called Pomal and Germany is called Apfelschnapps.
4.cherry brandy
The main raw material of this wine is cherry. When brewing, the fruit must be pedicled, pressed and fermented with water, and then distilled and stored. Its main producing areas are Alsace, France, Schwartzwald, Switzerland and Eastern Europe.
5. Brandy produced in other countries
American brandy, Spanish brandy, Italian brandy and German brandy.
6.grape pomace brandy
Wine dregs can also be distilled into brandy, called grape dregs brandy, which is also aged in oak barrels for many years. You can find very good grape pomace brandy in Burgundy and Alsace Helong Valley.
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