Precautions for enamel pots:

1. Avoid empty firing and drastic changes in heat and cold. Before use, put oil or water in the pot and then heat it. According to the prescribed thermal stability standards, the pot can adapt to temperature changes from 320 degrees Celsius to 20 degrees Celsius. If it exceeds this range, the porcelain will easily burst and break. If you burn it empty first and then pour water or oil, the temperature difference will change greatly and it will easily burst.

2. When using a porcelain bowl to steam food, use a bamboo separator. Otherwise, the water in the bottom circle of the bowl will dry out first, causing porcelain removal. If you use a flat-bottomed enamel bowl to steam food, there will be no porcelain removal.

3. When cooking hoof legs and white fungus, be sure to prevent the bottom of the pot from scorching. If there is coke, soak it in water for several hours and use bamboo chips to remove the coke. Do not use hard sharp objects to remove the coke, which may damage the porcelain surface.

4. If dirt appears in the pot after being used for a long time, it can be scrubbed with alkaline water and soap powder, or boiled with water and trace amounts of acetic acid. The porcelain surface will be clean without damaging the porcelain surface.

How to clean a burnt enamel pot:

1. Pour water into the pot with burnt marks, add chopped onion shreds, and bring to a boil over high heat. Turn to medium heat and continue cooking for 15 minutes.

2. At this time, the onions are cooked soft and the water in the pot changes color and becomes less. Put the dishcloth into the pot and wipe the paste marks vigorously while it is hot. For pots with serious paste marks, Add more onions and wipe them vigorously.

Advantages of ceramic pots:

1. It can keep the food and soup in the pot in a slightly boiling state for a long time. Due to the small fire and long time, it can finally be The meat is rotten and the soup is delicious and has a unique flavor. Therefore, stewing fish in a casserole is the way to go.

2. Casserole does not contain any elements that are harmful to the human body. Frying and stewing will not cause any qualitative changes to the food. Coupled with a reasonable diet and scientific food preparation, you can naturally stay away from diseases and increase your health. life.

3. Sealing and temperature: easy to absorb flavor and good internal circulation, soups, soups and stews. For example, meat is easy to rot, while tofu and the like are easy to taste.